canapés

Question 1

holds the spread and gamish. Crackers and toasts are firmer and give a pleasing texture and crispness to the canapé

Answer 1

base

Question 2

placed on top of the base so the garnish sticks to it without falling off

Answer 2

spread

Question 3

three types of spread

Answer 3

flavored butter
flavored cream cheese
meat or fish salad spreads

Question 4

made from softened butters with flavorings,

Answer 4

flavored butters

Question 5

made from flavored butters except cream cheese substituted for the butter Mixture of cream and butter can be used

Answer 5

flavored cream cheese

Question 6

made from finely chopped meat or fish that are spreadable Seasons should be checked carefully to make the spread. more stimulating to the appetite

Answer 6

meat or fish salad spread

Question 7

any food item or combination of items placed on top of the spread which usually gives color, design, and texture or flavor accent to the canapé.

Answer 7

garnish