classification of appetizers Flashcards
Consist of several bite-size pieces of fish, shellfish, drinks, and fruits served with tangy flavored sauce
cocktails
Small portions of highly seasoned foods formerly used to precede a meal served either hot or cold. Simplicity should be the main criterion for making hors d oeuvres.
hors d’ oeuvres
They are pickled items and raw, crisp vegetables such as julienne carrots or celery sticks
relishes/crudites
A bite-sized or two bite-sized finger food consists of three parts: a base, a spread or topping, and garnish or garniture
Canapés
The larger canapes are called?
Zakuskis
They are small portions, and they usually display the characteristics found in most salads.
petite salad
They are small portions, and they usually display the characteristics found in most salads.
petite salad
Savory dips are popular accompaniments to potato chips, crackers, and raw vegetables.
chips and dips
Are cold-cooked meats (such as turkey, roast beef, or ham) that have been cut into thin slices.
cold cuts
Consist of small pieces of dough, either cooked alone or wrapped around a filling.
dumplings
Is in the burek family of pastries with a filling of chopped spinach, feta cheese, onions or scallions, egg, and seasoning
spanakopita
Is an open sandwich prepared with sauteed beef tongue and scrambled eggs. It is seasoned to taste with black pepper and onions.
tongue toast
Are included in the appetizer category because they are served in this course more than ever before.
soup and consomme
Variety of appetizers wherein the only requirement is that you keep everything small enough to be picked up with your fingers and eaten with little mess.
finger food
The simplest appetizers.
fresh fruits and vegetables
