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D1 (Condensed) > Varietal Viticultural Characteristics > Flashcards

Varietal Viticultural Characteristics Flashcards

1
Q

Pinot Noir viticultural characteristics

A

Thin-Skinned

Early-Budding

Early-Ripening

Susceptible to Fungal Diseases (Downy and Powdery Mildew), Leaf Roll Virus and Rot

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2
Q

Pinot Noir preferred soil type

A

Well-drained, calcareous soils and marly loam

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3
Q

Cabernet Sauvignon viticultural characteristics

A

Late-Budding

Late-Ripening

Thick-Skinned

Small Berry Size

Resistance to Disease

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4
Q

Cabernet Sauvignon preferred soil type

A

Well-drained gravel soils

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5
Q

Aglianico viticultural characteristics

A

Thick-Skinned

Early-Budding

Late-Ripening

Resistance to Powdery Mildew

Susceptible to Downy Mildew and Botrytis/Grey Rot

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6
Q

Aglianico preferred soil type

A

Volcanic soils

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7
Q

Barbera viticultural characteristics

A

Mid-Ripening

Susceptible to Downy Mildew and Pierce’s Disease

High Vigor

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8
Q

Barbera preferred soil type

A

Calcareous soils

Sandy/clay loams

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9
Q

Cabernet Franc viticultural characteristics

A

Thinner-Skinned than Cabernet Sauvignon

Buds and ripens at least a week earlier than CS

Susceptible to Downy and Powdery Mildew

Resistance to Cold

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10
Q

Cabernet Franc preferred soil type

A

Limestone

Sand

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11
Q

Carmenère viticultural characteristics

A

Carmenère buds earlier than either Cabernet Sauvignon or Cabernet Franc, but ripens later

Thick-skinned

Susceptible to Coulure

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12
Q

Carmenère preferred soil type

A

Clay

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13
Q

Corvina viticultural characteristics

A

Thick-skinned

Small Berries

Resistance to Rot and Winter Cold

High Vigor

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14
Q

Gamay viticultural characteristics

A

Thin-Skinned

Early-Budding

Early-Ripening

Susceptible to Botrytis/Grey Rot and Powdery Mildew

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15
Q

Gamay preferred soil type

A

Schist

Granite

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16
Q

Grenache viticultural characteristics

A

Thin-Skinned

Late-Ripening

High-Yielding

Susceptible to Fungal Disease and Coulure

Resistance to Drought

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17
Q

Grenache preferred soil type

A

Hot, dry, stony soils (such as schist or granite)

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18
Q

Malbec viticultural characteristics

A

Thick-Skinned

Early-Budding

Early-Ripening (for a Bordeaux variety)

Medium Berry Size

Loose Clusters

Susceptible to Frost and Many Diseases

Resistance to Oidium

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19
Q

Malbec preferred soil type

A

Various

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20
Q

Merlot viticultural characteristics

A

Thinner-skinned than Cabernet Sauvignon

Flowers and ripens up to two weeks earlier than CS

Resistance to Powdery Mildew

Susceptible to Downy Mildew and Botrytis/Grey Rot

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21
Q

Merlot preferred soil type

A

Cool, moisture-retaining soils, such as clay

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22
Q

Mourvèdre viticultural characteristics

A

Thick-Skinned

Late-Budding

Late-Ripening

Susceptible to Drought

Resistant to Botrytis/Bunch Rot

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23
Q

Mourvèdre preferred soil type

A

Cool clay

Calcareous soils

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24
Q

Nebbiolo viticultural characteristics

A

High Vigor

Thin-Skinned

Early-Budding

Late Ripening (at least 2 weeks after Barbera and 4 weeks after Dolcetto)

Susceptible to Oidium

Resistance to Downy Mildew and Botrytis/Grey Rot

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25
Q

Nebbiolo preferred soil type

A

Calcareous marl

Sandy soils

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26
Q

Pinotage viticultural characteristics

A

Mid-Budding

Mid-Ripening

Susceptible to Powdery Mildew, Downy Mildew, and Botrytis/Grey Rot

27
Q

Pinotage preferred soil type

A

Moisture-retaining soils

28
Q

Sangiovese viticultural characteristics

A

Thin-Skinned

Late-Ripening

Highly Vigorous

Highly Adaptable to its Environment

Susceptible to Powdery Mildew, Botrytis/Grey Rot and Esca

29
Q

Sangiovese preferred soil type

A

Low-vigor, calcareous soils

30
Q

Syrah/Shiraz viticultural characteristics

A

Late-Budding

Early-Ripening

Resistance to Disease

31
Q

Syrah/Shiraz preferred soil type

A

Well-drained, poor rocky soils

32
Q

Tempranillo viticultural characteristics

A

Early-Budding

Early-Ripening

Susceptible to Rot and Disease

33
Q

Tempranillo preferred soil type

A

Calcareous soils

34
Q

Zinfandel viticultural characteristics

A

Thin-Skinned

Differential Ripening

Mid-Ripening

Compact Clusters

35
Q

Albariño viticultural characteristics

A

Susceptible to Downy and Powdery Mildew

Moderate Vigor

Early- to Mid-Ripening

36
Q

Albariño preferred soil type

A

Sand and alluvial topsoils with rocky subsoil (such as granite)

37
Q

Assyrtiko viticultural characteristics

A

Loose Clusters

Small-Berried

Thick-Skinned

Prone to Oxidation

Resistant to Drought

Resistant to Mildew

38
Q

Assyrtiko preferred soil type

A

Volcanic soil

39
Q

Chardonnay viticultural characteristics

A

Thin-Skinned

Early-Budding

Susceptible to Grey Rot/Botrytis

Susceptible to Millerandage

40
Q

Chardonnay preferred soil type

A

Chalk

Limestone

41
Q

Chenin Blanc viticultural characteristics

A

Thin-Skinned

Early-Budding

Late-Ripening (in cool climates)

Susceptible to Botrytis/Grey Rot, Oidium

Resistance to Downy Mildew

42
Q

Chenin Blanc preferred soil type

A

Calcareous soils

43
Q

Gewürztraminer viticultural characteristics

A

Thick-Skinned

Early-Budding

Mid-Ripening

Uneven Ripening

Susceptible to Coulure

44
Q

Gewürztraminer preferred soil type

A

Loamy and heavy clay soils

45
Q

Grüner Veltliner viticultural characteristics

A

Mid- to Late-Budding

Mid- to Late-Ripening

Susceptible to Downy Mildew

46
Q

Grüner Veltliner preferred soil type

A

Gneiss

Loess

Other weathered primary rock

47
Q

Marsanne viticultural characteristics

A

Late Budding

Mid-Ripening

High Vigor

Susceptible to Powdery Mildew and Botrytis/Bunch Rot

Small Berries

48
Q

Marsanne preferred soil type

A

Stony, low-vigor soils

49
Q

Melon de Bourgogne viticultural characteristics

A

High-Yielding

Early-Budding

Early-Ripening

Resistance to Cold and Frost

Susceptible to Powdery Mildew, Downy Mildew, and Botrytis/Grey Rot

50
Q

Melon de Bourgogne preferred soil type

A

Stony, mineral-rich schistous soils

51
Q

Muscat Blanc à Petits Grains viticultural characteristics

A

Early-Budding

Late-Ripening

Susceptible to Fungal Disease and Leaf Roll Virus

Low-Yielding

52
Q

Pinot Grigio (Gris) viticultural characteristics

A

Early-Budding

Mid-Ripening

Resistance to Pests and Most Diseases

Susceptible to Botrytis/Grey Rot

53
Q

Pinot Grigio (Gris) preferred soil type

A

Deep and fertile soils with high mineral content

54
Q

Riesling viticultural characteristics

A

Late-Budding

Early-Ripening (in warmer climates)

Cold-Resistant

Susceptible to Coulure and Grey Rot/Botrytis

55
Q

Riesling preferred soil type

A

Slate

Other well-drained, poor soils

56
Q

Sauvignon Blanc viticultural characteristics

A

Late-Budding

Early-Ripening

Susceptible to Botrytis/Grey Rot and Powdery Mildew

57
Q

Sauvignon Blanc preferred soil type

A

Dry and rocky soils, such as chalk or gravel

58
Q

Sémillon viticultural characteristics

A

Thin-Skinned

Early-Ripening

Susceptible to Botrytis/Grey Rot

59
Q

Sémillon preferred soil type

A

Gravel

Clay-limestone

60
Q

Torrontés viticultural characteristics

A

Thick-Skinned

High-Yielding

61
Q

Torrontés preferred soil type

62
Q

Viognier viticultural characteristics

A

Early-Ripening

Low-Yielding

Poor Fruit Set and Uneven Ripening

Susceptible to Powdery Mildew

Resistance to Botrytis/Grey Rot

Drought-Resistant

63
Q

Viognier preferred soil type

A

Light, sandy topsoils

D1 (Condensed) (8 decks)

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