Value Co-creation, Balancing Demand & Capacity, Waiting Lines & Reservations, + TB Chapter 9 Flashcards

1
Q

Value Co-creation (VCC)

A

Offers a path that can lead to sustainable value and growth

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2
Q

2 types of value co-creation (VCC) behaviour

A

Customer participation dimensions
Customer citizenship behaviour dimensions

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3
Q

Customer participation dimension

A

Info seeking, info sharing, responsible behaviour, and personal interaction

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4
Q

Customer citizenship behaviour dimensions

A

Feedback, advocacy, helping, tolerance

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5
Q

VCC based on DART model

A

Dialogue
Access
Risk/Benefit
Transparency

To create value together

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6
Q

Dialogue (DART)

A

Entails profound and dynamic engagement and interaction that lead to the co-creation of experience
Better the quality of the dialogue, the more valuable the co-created experience
eg: hotels that want to offer unique experiences must have a variety of channels and opportunities for dialogue to occur

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7
Q

Access (DART)

A

Firms provide access to tools and information for the
customers to co-create the value experience
Access also juxtaposes ownership by providing access to lifestyles and disregarding the need to “own” them
eg: hotels provide ways to access tools and info, such as reservation systems, social media accounts etc

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8
Q

Risk assessment (DART)

A

Risk assessment of the co-creation outcome must be made by all the actors involved in the VCC
Firms should communicate not only the benefits, but also the risks of their proposals to help customers make informed decisions and boost trust

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9
Q

Transparency (DART)

A

Concerns the “symmetry of information during interactions, which enables the rise of strategic information and trust capital for both partners
Facilitates trust, equality, and discussion

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10
Q
A
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11
Q

Effort vs money in customer cocreation

A

Not all consumers are motivated to engage in the effort required
Consumers are likely to evaluate such options by price vs effort
eg: valet parking vs self-parking

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12
Q

Considerations for companies trading effort for money

A

Companies that pursue strategies that offer both full service and DIY service options:
Consider fit of such options with the positioning of the brand
Identify appropriate consumer segments that would be favourably disposed

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13
Q

4 conditions potentially faced by fixed-capacity services

A

Excess demand
Demand exceeds optimum capacity
Optimum capacity
Excess capacity

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14
Q

Productive capacity forms in services

A

Physical facilities designed to contain customers
Physical facilities designed for storing or processing goods
Physical equipment used to process people, possessions, or information
Labour
Infrastructure

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15
Q

Ways to manage capacity

A

Level the capacity
Stretch and shrink

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16
Q

Stretch and shrink

A

Offer inferior extra capacity at peaks
Use facilities for longer/shorter periods
Reduce amount of time spent in process by minimizing slack time

17
Q

Other ways of managing capacity

A

Schedule downtime during periods of low demand
Cross-train employees
Use part-time employees
Invite customers to perform self-service
Ask customers to share
Create flexible capacity
Rent or share extra facilities and equipment

18
Q

Predictable demand and their underlying causes

A

Predictable demand in timeframes: days, weeks, months, etc
Underlying causes of cyclical variations:
Employment
Billing/tax payments
Pay days
School hours
Seasonal climate

19
Q

Ways to manage demand

A

Take no action and let customers sort it out
Reduce demand
Increase demand
Inventory demand by formalized queueing
Inventory demand by reservation system

20
Q

Ways to reduce demand

A

Higher prices
Communication encouraging use of other time slots

21
Q

Ways to increase demand (insufficient demand)

A

Lower prices
Communication, including promotional incentives
Vary product features to increase desirability
More convenient delivery times and places

22
Q

Managing demand in non-monetary ways

A

Change product elements
Modify place and time of delivery
Promotion and education

23
Q

Queueing systems when demand exceeds supply

A

Asking customers to wait in line, usually on first-come first-served basis
Offering customers the opportunity to reserve or book capacity in advance

24
Q

Different queuing systems and waiting lines

A

Single line
Single line with sequential stages
Parallel lines to multiple servers
Designated lines to designated servers
Single line to multiple servers (snake)
Take a number (single or multiple servers)

25
Q

Virtual waits

A

Wasting customers’ time
Virtual queues can eliminate need to wait- customers register their place in line on a computer, which estimates the time they need to reach the front of the virtual line, customers then return later to claim their place

26
Q

Ways to make waits more tolerable

A

Group waits
Comfortable waits
Explained waits
Fair waits
People have more tolerance when waiting for a more valuable service

27
Q

Benefits of reservation systems

A

Avoid customer dissatisfaction due to excessive waits
Controls and smooths demand
Allows implementation of revenue management and preselling of service to different customer segments
Data captured helps organizations (prepare financial projections, plan operations and staffing levels)

28
Q

Yield analysis

A

Helps managers recognize opportunity cost of allocating capacity to one customer/segment when another segment might yield a higher rate later
When firms overbook to increase yield, victims of over-booking should be compensated to preserve the relationship

29
Q

Create alternative use for otherwise wasted capacity

A

Use capacity for service differentiation
Reward your best customers and build loyalty
Customer and channel development
Reward employees
Barter free capacity