Valencik: Lipid transport Flashcards
4 pathways of lipid transport
Food –> any tissue
Liver –> other tissues
Other tissues –> liver
Adipose tissue –> other tissues
What gets transported in lipid transport?
Free fatty acids Triglycerides Cholesterol Cholesterol esters Phospholipids
Plasma lipid level are higher than blood (blank) and vary with dietary intake
glucose
Stored in adipose tissue, mobilize to provide energy to other tissues. Travel in the blood stream noncovalently attached to albumin.
free fatty acids
(blank) TAGs need to be used or stored. (blank) TAGs need to be used or stored.
dietary; synthesized
Storage form of cholesterol
cholesterol esters
Lipids with a hydrophilic phosphate head group
phospholipids
Macromolecular assemblies of protein and lipid aggregates
Lipoproteins
What is the protein component called in a lipoprotein?
apolipoprotein
What does the lipid component of the lipoprotein include?
TAGs, free fatty acids, cholesterol, cholesterol esters, phospholipids, other lipids and their derivatives
Two components of the lipoprotein that are amphipathic?
apolipoprotein and phospholipid monolayer
Two components of the lipoprotein that are hydrophobic?
cholesterol ester and triglyceride
When plasma lipoproteins are separated by electrophoresis, which component travels the least? What travels the furthest?
chylomicrons travel the least, HDL travels the most. LDL and VLDL travel in between.
During electrophoresis of lipoproteins, protein/lipid ratio determines how far each lipoprotein travels. If it has more lipids, it will be (blank) and travel (blank).
lighter; further
Chylomicrons and VLDLs are both very (blank). Which one is about 1micrometer in diameter? Which one is about 10-80nm in diameter?
hydrophobic; chylomicrons; VLDLs
LDLs and HDLs are much smaller in diameter than (blank)
chylomicrons
Chylomicrons have a high (blank) ratio
volume/surface
HDLs are (blank) rich and dense
protein
When fasting, where are most triglycerides found?
VLDLs
What makes up about 70% of plasma cholesterol when fasting?
LDL cholesterol
What are free fatty acids bound to?
albumin
Chylomicrons are only present when you’ve eaten a (blank) meal
fatty
(blank) contain the highest fraction of TAGs
chylomicrons
(blank) have the highest fraction of total cholesterol
LDLs
When fasting, where are the most TAGs found?
VLDLs
When fasting, where is the most cholesterol found?
LDL
- Fat is ingested in the diet and bile salts emulsify dietary fats in the small intestine forming mixed (blank)
micelles.
- Intestinal lipases degrade (blank)
TAGs
- Fatty acids and other breakdown products are taken up by the intestinal mucosa and converted into (blank)
TAGs
- TAGs are incorporated, with cholesterol and apolipoproteins, into (blank)
chylomicrons
- Chylomicrons move through the (blank) and bloodstream to the tissues.
lymphatic system
- Lipoprotein lipase, activated by (blank) in the capillary, converts TAGs to fatty acids and glycerol.
apoC-II
- (blank) enter cells
Fatty acids
- Fatty acids are (blank) as fuel or (blank) for storage
oxidized; reesterified
So, when we eat triglycerides, we start with a TAG that is digested by (blank) to produce free fatty acid and diacylglycerol. The DAG is taken to a MAG.
pancreatic lipase