USDA Prime & Wagyu Steak Selections

Question 1

Filet Mignon

•sizes, prices, aging

Answer 1

6 oz / $48
10 oz / $62

21 day wet aged

Question 2

New York Strip

•size, price, aging, thickness

Answer 2

30 day dry aged
1 ¼” thick
14 oz.
for $59

Question 3

Bone-in Rib Chop

•size, price, aging, thickness

Answer 3

30 day dry aged
1 ¼” thick
20oz bone-in ribeye
for $82

Question 4

American Wagyu Filet

•size, price, aging

Answer 4

21 day wet aged
8 oz.
Creekstone Farms
wagyu fillet
for $72

Question 5

Add to the Cut

• 3 toppings
• 3 butters
• 2 sauces
• 3 seafood options

Answer 5

Gorgonzola … $6
Sauteed Mushrooms … $5
Roasted Pearl Onions … $5

Garlic & Herb Butter … $5
Ancho Butter … $5
Truffle Butter … $6

Au Poivre … $3
Chimichurri … $2

7 oz lobster Tail … $32
Grilled Colossal Shrimp … $9
U-10 Sea Scallop … $11