Appetizers & Handhelds Flashcards
Braised Lamb Empanadas
• price, size, qty, prep, and presentation
• 6 ingredients
• 2 sauces
three latin american style pastries filled with ~2 oz. of seasoned ground lamb¹, fried
topped with an aji amarillo² drizzle
served on a board accented with lamb jus
for $14
_______
¹ lightly spiced with onion, red bell pepper, smoked paprika, and cumin, with bits of potato and olive
² mild peruvian yellow pepper sauce
Hand Pressed Arepas
• price, size, qty, prep, and presentation
• 5 items
three latin american style corn-dough patties grilled on our plancha
each with 2 oz of crispy pork belly
topped with pickled vegetables
garnished with cilantro
served on a board with salsa verde
for $15
Fried Lobster Tail
• price, size, prep, and presentation
• 1 sauce
7oz cold water lobster tail dipped in a light tempura style and deep fried
served over KG’s secret sauce*
for $32
_______
* Sambal Oelek Aoli (Spicy)
Griddled Serrano Ham Wrapped Pears with Manchego
• price, size, qty, prep, and presentation
• 1 sauce
three pear wedges coupled with slices of Manchego cheese
wrapped in serrano ham
grilled on our plancha until melted
served on a board with truffle honey
for $14
Charred Cherry Tomato Bruschetta
• price, size, qty, prep, and presentation
• 5 items
four warm sliced baguettes crostinis
spread with creamy goat cheese
topped with charred cherry tomatoes
garnished crispy serrano ham
served on a board garnished with charred endive
for $14
Spiced Lamb Sliders
• price, size, qty, prep, and presentation
• 4 items
two 2 oz lamb patties seasoned with smoked paprika
cooked medium
spread with creamy goat cheese
topped with pickled red onions
served on a board with chili dusted french fries
for $17
Colossal Shrimp Cocktail
• price, size, qty, prep, and presentation
three poached* U6 colossal shrimp served in a round tin
accompanied with cocktail sauce and fresh lemon
for $24
______
* court bouillon - water, white wine, vinegar, onion, celery, spices
Cold Water Oysters on the Halfshell
• price, size, qty, prep, and presentation
• 5 items
served over ice with cocktail sauce, ginger mignonette, horseradish, tabasco, and crackers
for $3.50 each
Wagyu Burger
• price, size, and presentation
• 8 items
9 oz. of wagyu ground beef grilled to temp
with melted havarti cheese
served on a brioche bun spread with our steakhouse aioli¹
topped with lettuce, tomato, onion, and our house spiced pickles
served on a board with truffle fries²
for $22
______
¹ A1 and mayonnaise
² truffle oil, garlic, parm
Nosh Board
•price
•3 cheeses
•3 meats
•2 sauces/dips
•3 accompaniments
our charcuterie board of serrano ham, sliced chorizo, and smoked duck paired with chef’s selection of manchego, brie, and smoked gouda cheeses
accompanied with our house pickled onions
served with red pepper jam, truffle honey, and gourmet crackers
garnished with olives
for $26
Appetizers & Handhelds
• 5 boards
• 3 seafood
• 2 handhelds
• nosh board ….. $26
• lamb empanadas ….. $14
• arepas ….. $15
• serrano wrapped pears ….. $14
• bruschetta ….. $14
• shrimp cocktail ….. $24
• oysters ….. $3.50
• fried lobster tail ….. $32
• lamb sliders ….. $17
• wagyu burger ….. $22
Gambas al Ajillo
8oz. of shrimp butterflied, no shells. Sauteed in butter, garlic, shallots, and dried chilis (red pepper), and a hint of sherry with crispy baby potatoes
finished with chili oil
garnished with lemon, parsely
served with toasted baguette
Calamari Fritto
8oz. of calamari (rings and tentacles mixed), battered with buttermilk and seasoned flour, flash fried and served crispy.
About two ounces of sweet potato chips is added to give volume and contrast to the dish. It is topped with charred peppers, aji amarillo and cilantro creme verde.
garnished with lemon wedge and parsley
