Soups & Salads Flashcards
Split Pea & Smoked Serrano Ham
ham stock
garnished with crispy serrano ham
for $10
Steakhouse Wedge
• 6 items
• quarter wedge of iceberg lettuce
• heirloom tomatoes
• roasted sriracha bacon
• buttermilk blue cheese dressing
• crumbled maytag blue cheese
• house pickled red onion
for $12
Caesar Salad
• 4 items
• romaine lettuce
• parmesan crisp
• herbed croutons
• ceasar dressing
for $11
Shredded Beet and Carrot Salad
• 7 items
• shredded red and golden beets
• carrots
• sliced radish
• blue cheese
• arugula
• sliced hard boiled egg
• tarragon, lemon & herb infused spanish olive oil dressing
for $13
Burrata and Charred Peaches
• 5 items
4 oz burrata ball paired with sliced and charred peaches
over a bed of arugula with charred endive and roasted tomatoes
dressed with red chimichurri and balsamic syrup
for $16
Lobster Bisque
Our bisque is made from fresh North Atlantic lobster. First a stock is made by roasting the lobster bodies. Then aromatics, white wine along with tomato paste and water is added to make a stock that is cooked for at least 4 hours. The stock is drained and then the procedure to make bisque starts with more roasted lobster bodies, aromatics, spices and roux, along with lobster stock. It is finished with sherry wine and cream. When serving we add fresh lobster chunks to it.
Palmito Salad
Hearts of palm are cut from the core of a handful of palm tree species native to South and Central America. After harvesting, they are cut into cylinders or sliced into rings and packed in water or brine. They look like smooth, thick white asparagus spears and are often said to taste like artichokes. The delicate flavor of hearts of palm makes them a popular choice for salads, but they can also be braised, fried, or boiled.
garnished with micro cilantro
Hearts of palm have a delicate, slightly nutty, vegetal flavor often compared to artichokes. Their texture is both creamy and crunchy.
