US VISA Flashcards
Discuss your training plan
Why do you want to go to the USA?
- It would be a great opportunity to get the best training possible and want to gain hands-on cultural experience according to my training plan I will be trained to learn supervisory and management techniques and principles of American hospitality management which would help me for my future career as an f&b manager.
Why would you like to go to the USA even though you have experience already?
I have no actual practical training experience which is why I chose to have my training in the USA to become a more qualified and flexible professional because of the advanced practical training.
- What are the differences between your previous experience to this internship/training?
- The huge difference would be the diversity and field experience. Due to covid restrictions, we’ve only done our training virtually. So hopefully this training in the US will literally help me to grow out of my comfort zone. It would be a great opportunity to further enhance my social and cultural skills especially working in diverse workplace.
- What are your qualifications?
- I have a Bachelor’s degree in Hospitality Management. I also completed two trainings. One is from BarCIE International Center and the other one is from Worldwide Internship Philippines which is now called as Ediphi.
- What are you currently doing?
- Since I’m waiting for the processing of my internship. I’m currently helping to my cousin’s baking business. I help her in managing and packaging all her baked goods.
What do you study
Hospitality Management
How long did you study?
I take my bachelors degree for 4 years.
Which University have you graduated from?
I graduated from La Consolacion University Philippines
When did you graduate?
Aug 09, 2022
What was your major?
Hospitality Management
Tell me about your course?
Hospitality Management is about where we apply management concepts and structured leadership in the areas of accommodation, dining and general guest services.
What program are you applying to?
J1 Internship and trainee program
- What courses you have related to the internship/training program?
- Organization and management
- Supply chain management in hospitality industry
- Fundamentals in food service operations
- Operations management in hospitality industry
- Food and beverage operations
- Food and beverage cost control
- Bar and beverage management
- Multicultural diversity in workplace for the tourism
- International and specialty cuisine
- Strategic management in hospitality industry
- Catering management
- Quality service management in tourism and hospitality
- Risk management as applied to safety, security, and sanitation
- When did you apply for your program?
Aug 16, 2022