US Flashcards

1
Q

Named the Spanish missionaries who introduced wine to California

A

Fr. Junípero Serra

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2
Q

When and where is the first vineyards planted in California

A

The first vineyard was planted at the Mission San Diego in Southern California 1769 for religious purposesd

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3
Q

First non-native vines introduced to California

A

Listan Prieto, also Known as Palomino Negro, brought to the New World from the Canary Islands (Spain)

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4
Q

Father of California Viticulture

A

Hungarian Agoston Haraszthy, who introduced many vitis vinifera varieties to Northern California from vine cuttings collected on trips to Europe

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5
Q

A Missouri viticulturist developed method of grafting

A

George Hussmann, a Missouri viticulturist develops method of grafting European vines onto American rootstocks in 1873, thus saving the legacy of French wine

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6
Q

Three important persons contributed to US wine development

A

– Fr. Junípero Serra
– Agoston Haraszthy
– George Hussmann

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7
Q

The period of prohibition era in US

A

– 1920 to 1933
– Fewer than 100 wineries remain (down from more than 2,500 in 1919)

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8
Q

The revolutionary winery which focuses on the concept of varietal wine

A

Robert Mondavi Winery in Oakville founded in 1966, was the first new winery built in the Napa Valley since the 1930s

In 1965, Robert Mondavi left the Charles Krug Winery in Napa Valley to strike out on his own

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9
Q

Year of the Paris Judgement

A

– 1976

– set up by the British wine merchant Steven Spurrier in Paris to celebrate the 200th birthday of the USA

– the 1973 Chateau Montelena Chardonnay and the 1973 Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon as the top wines over white Burgundies and classified growth Bordeaux

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10
Q

The originate of Yountville in Napa Valley

A

The town of Yountville in Napa Valley is named after George Calvert Yount

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11
Q

What is the macroclimate of Coastal California

A

Mediterranean climate

– Vineyards receive most of their annual rainfall during the winter and early spring
– The summer growing season is generally warm and dry

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12
Q

How many hours of sunshine is needed for photosynthesis to help ripen grapes

A

Vines need an average of 1,300 hours of sunshine during the growing season

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13
Q

What is the soil temperature and air temperature needed for vines growing

A

– soil temperature of 10°C in order to transport minerals and water from the soil to all parts of the vine.
– Vines need air temperatures between 10°C and 20°C
– Black grapes require warmer temperatures to ripen, generally in the 21°C range

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14
Q

Two major climate influences that affect the California wine regions

A

–The Pacific High pressure System, and
– California Current

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15
Q

Major rivers and lakes of California

A

Napa River – Napa Valley
Russian River – Sonoma County
Sacramento Delta system – Lodi
Clear Lake – Lake County

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16
Q

River in Napa Valley

A

Napa River

17
Q

River in Sonoma County

A

Russian River

18
Q

River in Lodi and the Delta

A

Mokelumne River

19
Q

Water body in Lake County

A

Clear Lake

20
Q

Napa River

A

– approximately 88km long
– flows southeast though the valley
– The river begins in near Mt. St. Helena flows south to join the north end of San Pablo Bay

21
Q

Russian River

A

– flows through Mendocino and Sonoma counties, with approximately 180 km long

22
Q

The longest river in California

A

Sacramento River – the longest
Russian River – 2nd longest

23
Q

River in Monterey County

A

– Salinas River –The longest river in the Central Coast region
– Salinas Valley, home to the San Bernabe AVA
(Monterey County’s largest wine reigon)

24
Q

Salinas River

A

– The longest river in the Central Coast region, with approximately 282 km long
– The river begins in southern San Luis Obispo County, eventually connecting with the Monterey Bay and the Pacific Ocean

25
Q

Monterey County’s largest wine region

A

San Bernabe AVA in the Salinas Valley

26
Q

How the elevation, on hillsides or in mountain foothills, mitigate warm temperatures

A

As temperature decreases by approximately 0.6°C every 100 m in elevation

27
Q

Mountains in Napa Valley

A

– Mayacamas, form the western border
– Vaca Ranges, form the eastern boundary

28
Q

Notable mountains and mountain range in California

A

– The Coast Range (N. Coast Ranges + S. Coast Ranges)
– the Sonoma Mountain for Sonoma Valley
– the Mayacamas for Napa Valley
– the Vaca Ranges for Napa Valley
– the Santa Cruz Mountains for area

29
Q

California’s largest vineyard area

A

– The Central Valley
– covering over a third of California’s surface area
– accounts for over 75% of all wine made in the state

30
Q

Mayacamas Mountain

A

– Part of the Inner Coast Ranges of the North Ranges
– Forms the western border of Napa Valley
– Home to several important mountain AVAs including Mount Veeder, Spring Mountain, and Diamond Mountain District

31
Q

Vaca Mountain

A

– Located in Napa and Solano Counties, the easternmost of the Inner Coast Ranges
– The Vaca Mountains form the eastern boundary of Napa Valley
– Home to mountain AVAs, including Howell Mountain and Atlas Peak

32
Q

The Santa Cruz Mountains

A

– Part of the Coast Ranges and form a ridge down the San Francisco Peninsula and separate the San Francisco Bay and the Santa Clara Valley from the Pacific Ocean
– The mountains continue south to the Central Coast bordering Monterey Bay and ending at the Salinas Valley
– The range passes through the counties of San Mateo, Santa Clara, Santa Cruz, San Benito, and Monterey

33
Q

What is the range of latitude in California

A

California runs between 42 and 32 degrees of latitude north

34
Q

Name one of the coolest Napa AVA

A

Los Carneros AVA
– This AVA is split between Napa (40%) and Sonoma (60%)

35
Q

Which sub-AVAs also included in Sonoma Coast AVA

A

– Fort Ross-Seaview AVA
– Petaluma Gap AVA

36
Q

Mount Harlan AVA

A

– Only one winery: Calera
– Up to 670m high, one of the highest, coolest and driest AVAs in California

37
Q

The smallest AVA in Santa Barbara County

A

Ballard Canyon AVA

38
Q

What is the AVA designation on a wine label indicated?

A

The use of an AVA designation on a wine label requires 85% of its grapes to be grown in the stated AVA.