Upper GI Flashcards

1
Q

esophagus journey to stomach

A

Starts at cricoid cartilage

Runs anterior to the vertebrae down through the posterior mediastinum beside descending aorta
passing through esophageal hiatus of diaphragm
into stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

anatomical markers on esophgus frrom incisor (4)

A
  1. Cricopharyngeal sphincter (15cm)
  2. Arch of aorta (22cm)
  3. Left main bronchus (27cm)
  4. Esophageal junction (OG) (40cm)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Normal constrictions of esopgus

A

cricoid cartilage
aortic arch
diaphram

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

importance of esophageal constrictions (4)

A
  • Swallowed objects are more likely to get stuck in these areas
  • Corrosive fluids swallowed pass slower at these areas than others and can thus cause more damage that at other points in the esophagus
  • Difficult to pass surgical instruments through these areas for investigations or interventions
  • Food may become lodged in the piriform fossae (two channels on either side of the epiglottis which normally allow liquids into the esophagus)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

esophgeal layers

A

mucosa
submucosa
muscularis externa
adventitia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

blood supply of esophagus (3)

A
  • Inferior Thyroid Artery
  • Aortic Esophageal Branches
  • Left Gastric Esophageal Branches
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

venous drainage of esophagus

A

inferior thyroid vein/ aortic branches drain to left gastric vein then hepatic portal system

rest drains through azygous/ brachiocephallic to systemic circulation

portosystemic anastamosis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

lumen epithelium of esophagus

A

non kertitinzed stratified squamous epithleium

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what do parietal cells do

A

HCL and intrinsic factor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

cheif cells

A

pepsinogen, gastric lipase and renin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

g cell

A

gastrin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what does gastrin do

A

stimulate release of HCL and pepsinogen, increase gastric motility and relaxes pyloric sphincter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

diagnosis of barretts

A
  • Endoscopy (OGD)
  • Biopsy to confirm metaplasia
  • Endoscopic Grading system (prague critera)- measuring length of barretts
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

management of barretts

A
  • PPI
  • Surveillance
  • Anti-reflux surgery (if not controlled medically)
  • Resection
  • Ablation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Normal function of the lower esophageal sphincter (LES)

A
  • Food is transported from the mouth to the stomach by peristaltic contractions of the esophagus muscle
  • The LES relaxed as you swallow and this allows food to enter the stomach
  • LES contracts and closes to prevent reflux into the esophagus
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Multiple mechanisms in place to prevent stomach contents from entering the esophagus:

A
  • LES which only opens during swallowing
  • Oblique angle of abdominal esophagus which acts as a valve
  • Rosette of mucosal folds from the gastric mucosa at the gastro-esophageal junction which acts like a plug
  • Muscle of diaphragm constrict around esophagus to prevent backflow
17
Q

esopheal offenses

A
  1. Gastric secretion

2. Pyloric competence

18
Q

Protective factors that prevent peptic ulcers:

A
  • Bicarbonate- buffers acid
  • Prostaglandins- gets rid of pathogens
  • Mucus production- creates a layer between epithelium and acid
  • Blood flow to mucosa
19
Q

Risk factors for peptic ulcers:

A
  • H-pylori (pan gastritis- reduces acid secretion/ pylorus)
  • Gastric acid
  • Pepsin
  • NSAIDs
  • Genetics
  • Diet
  • Smoking