unit6 :principles of bacterial nutrition Flashcards

1
Q

why should bacterial food be in solution

A

because it uses osmosis to pass through the cell wall and semi-permeable membrane

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2
Q

what affects bacterial cell population and growth when they are in a confined environment as compared to when they are in their normal nature

A

there is accumulation of waste products and depletion of nutrients when bacteria is in a test tube or agar plate

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3
Q

what does bacteria use to break down substances

A

enzymes which it secretes

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4
Q

differentiate between the 2 types of enzymes that bacteria uses to hydrolyse substances

A

1.exo-enzymes- pass outward from the cell
2.endo-enzymes : part of the cell itself or functions within the cell

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5
Q

what helps enzymes to function better

A

coenzymes

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6
Q

differentiate between constitutive and inducible enzymes

A

constitutive enzymes- synthesized irrespective of their environmental conditions and
inducible enzymes- synthesized only in the presence of their substrate

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7
Q

what are the 3 examples of enzymes

A

oxido-reductases

hydrolases

transferases

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8
Q

what is oxidation and how does oxidation state increase

A

oxidation is the loss of electron and this increases the oxidation state

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9
Q

which of the 3 enzyme examples catalyzes oxidation-reduction reactions

A

oxido-reductases

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10
Q

what does the enzyme hydrolases do

A

catalyzes hydrolysis of compounds

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11
Q

what does transferases do

A

catalyses transfer of chemical groups from1 compound to another

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12
Q

define catabolism

A

breakdown of molecules to obtain energy

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13
Q

what is the difference between reduction and oxidation

A

oxidation- loss of electrons
reduction- gain of electrons

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14
Q

does the oxidation number increase or decrease with a gain of electrons

A

it decreases because we are becoming more negative

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15
Q

what is oxidative phosphorylation

A

transfer of energy-rich phosphate bonds to ADP to form ATP through electron transport system

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16
Q

in the presence of oxygen( which acts as an electron acceptor) bacteria produce 2 toxic products what are they.
what is used by anaerobic bacteria which do not have oxygen

A

superoxides and peroxides

anaerobic bacteria use nitrate

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17
Q

what is termed the process in which energy is produced during passage of electrons from substrate to an inorganic electron acceptor.

and what are the waste products produced

A

fermentation

acid, alcohol and gas

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18
Q

how often does bacteria multiply

A

every 20min

19
Q

what is the difference between Total count growth curve and viable count growth curve

A

total count - incl. both viable and non viable cells

viable count- incl. viable cells only

20
Q

draw and label a total count growth curve

A

answer on notebook

21
Q

what is the difference between a total count growth curve and a viable count growth curve

A

the viable count growth curve doesnt have a death phase cause it only measures the viable cells.

22
Q

in 2 points describe what happens in lag phase

A
  1. no multiplication
  2. organisms still adapting to growth in a new medium
23
Q

what is happening in log phase

A

cells divide at constant rate and theres high metabolism to maintain high rate of division

24
Q

what are the 2 main ingredients of basal agar

A

hydrolysate of protein
2.source of growth factors and inorganic salts

25
list the 5types of media
1. basal media 2.selective media 3.enriched media 4.indicator media 5.enrichment media
26
what are the 3 nutrients of nutrient agar
peptone, beef extract and agar
27
what grows on Nutrient agar and what colour does it produce
pseudomonas aerginosa produces a green pigment (pyocanin)
28
what type of media is blood agar
enriched medium- 5-10% sheep or horse blood which contains X-factor (haemin) from the blood
29
what are the 3 types of hemolysis in blood agar
alpha, beta and delta
30
how do we know if its alpha hemolysis in blood agar
green tint around colonies
31
difference between beta and delta hemolysis in blood agar and expected colour
beta- complete clearing around colonies (yellow) delta- no change (white/grey)
32
what type of media is chocolate agar and what factors does it contain and what colour is it
enriched media both X factor (hemin) $ V factor (respiratory co-enzyme) its brown-chocolate in colour
33
what type of media is MacConkey agar
selective and differential culture media
34
what type of bacteria is cultivated by MacConkey agar
Gram-negative
35
what are the main 5 ingredients in MacConkey agar
1. crystal violet 2.bile salts 3.lactose 4.neutral red 5.NaCl
36
of the 5 Ingredients of MacConkey agar, which one(s) -inhibit gram+ bacteria -distinguish lactose fermenting bacteria and non-lactose fermenting bacteria -prevents spreadind of Proteus colonies
-crystal violet & bile salts -lactose & neutral red -NaCl
37
if lactose is fermented will the pH drop or increase and what colour change is expected
pH drops and neutral red to pink colour change is expected
38
what is used for the ones that cannot ferment lactose, the pH and colour change
peptone is used which produces alkaline ammonia and colourless/yellow colour change is expected
39
which lactose fermenter produces mucous (moist & sticky) like colonies
klebsiella
40
what type of media is mannitol salt agar
selective & differential media
41
what is the principle of mannitol salt agar
if mannitol (sugar) is fermented pH drops and a yellow colour change is expected non-mannitol fermenter remain reddish (from phenol red pH indicator) colonies.
42
what type of media is deoxycholate citrate agar and which 2 species does it isolate
selective and differential agar salmonella & shigella
43
what is the principle for deoxycholate citrate agar
salmonella- pale with black center colonies shigella- pale no black center