UNIT ONE Biological Molecules - Proteins and Enzymes Flashcards

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1
Q

Explain why proteins are important to the body by describing their variety of functions

A

Antibodies = proteins that fight infection in the body

Haemoglobin = found in red blood cells and used to transport oxygen around the body

Enzymes = biological used in the digestion of food molecules

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2
Q

Describe the structure of an amino acid

A

An amine group : H - N - H

An R-group : R - C - H

A carboxyl group : O = C - O - H

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3
Q

Define an Amino acid

A

The monomers form which proteins are made

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4
Q

Define a Dipeptide

A

a dipeptide is a protein formed by the condensation of two amino acids

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5
Q

Define a polypeptide

A

A polypeptide is a protein formed by the condensation of many amino acids

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6
Q

How are dipeptides / Polypeptides formed

A

These proteins are formed during a condensation reaction between amino acids

  • Dipeptides are formed during the condensation reaction of 2 amino acids
  • Polypeptides are formed during the condensation of many amino acids

These amino acids are joined by a peptide bond which forms between the carboxyl group of one amino acid and the amine group of another

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7
Q

Describe the 4 level of protein structure

A

Primary Structure = the number and sequence of amino acids in a polypeptide chain

Secondary structure = the folding of the polypeptide chain into an alpha helix or a beta pleated sheet held together by hydrogen bonds between the NH group of one amino acid and the c=o group of another

Tertiary Structure = folding of the polypeptide chain into a 3D specific shape held together by hydrogen, ionic and disulphide bonds between R- groups of different amino acids

Quaternary structure = more than one polypeptide chain joined together

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8
Q

Describe the Biruet test and how it can be interpreted

A

First add Biruet solution to a sample

A colour change from blue to purple/lilac will appear if a protein is present

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9
Q

Define an enzyme

A

A biological catalyst that speeds up a rate of reaction by lowering the activation energy required

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10
Q

Explain the induced fit model theory

A

First the substrate enters the enzyme active site , the binding of the substrate molecule induces the change in shape of the active site.
This puts pressure on the bonds in the substrate as they bend, causing them to be more easily broken.
This explains how enzymes lower activation energy as the substrate bonds are already bent/ under pressure so can broken more easily and quicker

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11
Q

Explain how temperature effects enzyme activity

A

An increase in temperature causes an increase in enzyme activity as substrate and enzyme molecules have more kinetic energy .
There are more likely to be successful collisions between enzymes and substrate causing more enzyme-substrate complexes to form

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12
Q

Explain how PH level effects enzyme activity

A

Enzymes are sensitive to PH, so below or above the optimum PH of an enzyme its activity decreases. If PH alters from the the R group of the amino acids are altered and hydrogen and ionic bonds in the tertiary structure are broken, changing the shape of the active site so that it is no longer complementary to the substrate. As a result no more enzyme-substrate complexes can form as the enzyme is denatured.

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13
Q

Explain how substrate concentration effects enzyme activity

A

Adding more substrate initially increases enzyme activity as more enzyme substrate complexes can form . However at high substrate concentrations there are no free active sites and the maximum number of enzyme substrate complexes form. As a result activity plateaus.

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14
Q

Explain how enzyme concentration effects enzyme activity

A

Initially adding more enzymes increases activity as more enzyme substrate complexes can form. At high enzyme concentrations activity plateaus as there isn’t enough substrate to form more enzyme substrate complexes

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15
Q

How do competitive inhibitors effect enzyme activity

A

Competitive inhibitors are similar in shape to substrate and can enter an enzymes active site and prevent substrate from binding. As a result less enzyme substrate complexes can form, lowering activity rate.

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16
Q

How do non-competitive inhibitors effect enzyme activity

A

Non-competitive inhibitors bind to an enzyme at a site away from the active site. They change the tertiary structure of an enzyme so its active site is no longer complementary so no more enzyme substrate complexes can form decreasing activity rate

17
Q

What is the equation for rate of reaction

A

rate = change in unit / time

18
Q

calculation formula for PH

A

PH = -log10(H+)

19
Q

calculation for finding H+ concentration

A

10-PH