Unit I, week 1 Flashcards
Smooth muscle contraction review
Actin = thin filament, myosin = thick filaments with cross bridges extending to contact thin filaments
Thin:thick filaments = 10:1 (skeletal muscle is 2:1)
Ca2+ entry into cell → Ca2+ + calmodulin → activate myosin light chain kinase → phosphorylates myosin → allows cross-bridge formation (cycling) to occur → smooth muscle contraction
Myosin light chain phosphatase breaks down this process and stops contraction
Types of motility in GI tract
Segmentation
Peristalsis
Segmentation
MIXING
Contraction is isolated, not coordinated with movement above and below, propel contents in both directions
When contracting area relaxes, contents flow back into original segment → mixing without net propulsion
Peristalsis
propulsive movement
Contractions of adjacent segments coordinated in proximal and distal manner → net propulsion of contents
Describe the general mechanism of peristalsis
Bolus of food distends intestinal wall → formation of contractile ring just proximal to bolus that pushes bolus distally
Longitudinal muscle contracts compacting bolus
At same time, intestine distal to bolus relaxes = Receptive Relaxation
Coordination requires nerves of myenteric plexus
In the stomach, peristalsis requires _______ coordinated by ________
BERs
vagal input
Smooth muscle in GI tract
Unitary (single unit) cell type:
- Held together by adherens junctions
- Communicate electrically via gap junctions
- Pacemaker cells with spontaneous activity
- Intrinsically produces BER and muscle tone without tension (myogenic properties)
- Tension comes from NTs acting on muscle → role of ANS
Innervation of intestinal smooth muscle (3)
Sympathetic: epinephrine inhibits digestive function
Parasympathetic: rest-digest, sit-shit
ENS: bidirectional signalling between gut wall and ANS innervation
Basic electrical rhythm (BER)
cyclical changes in membrane polarization
Intrinsic property of smooth muscle cells in a given location (no external stimulus required) = MYOGENIC
Each depolarization does NOT cause contraction - contraction only occurs when depolarization exceeds specific membrane potential
–> Require NT input (ACh)
When membrane potential reached, muscle contracts at BER frequency
Force of contraction proportional to number of APs
BERs as you move along the GI tract
Different as you move along GI tract:
Stomach BER = 3 cycles per minute
Duodenum BER = 12 cycles per minute
Want things moving faster in the front so there isn’t backing up
Swallowing (deglutition)
swallowing initiated voluntarily but then sensory receptors in pharynx send impulses to swallowing center in brainstem → coordinate subsequent involuntary events
Phases of swallowing (3)
1) Voluntary
2) Pharyngeal
3) Esophageal
Voluntary swallowing phase
-what two steps of swallowing happen in this phase?
oral cavity bolus pushed by tongue to oropharynx
1) Tongue separates portion of food, moves it back into pharynx
2) Food pushes soft palate upward → constrictor muscle contracts, closing off nasopharynx → SWALLOWING NOW A REFLEX FROM HERE (involuntary)
Pharyngeal swallowing phase
-what two steps of swallowing happen in this phase?
directs food into esophagus, keeps it out of trachea
3) Respiration inhibited for 1-2 seconds centrally → larynx rises and glottis closes to prevent bolus from entering trachea
4) Upper esophageal sphincter (UES) relaxes
Esophageal swallowing phase
What step happens in this phase
5) Coordinated contraction (peristaltic wave) of middle and lower constrictor muscles propel bolus down esophagus
Esophageal peristalsis
Peristalsis propels bolus down esophagus in 5 seconds, and LES relaxes to allow bolus into stomach
LES prevents reflux of acid gastric contents into esophagus, but NOT a valve - just a thickening of muscle wall
What nerve controls esophageal peristalsis, what happens if it is damaged?
Controlled by vagus nerve (receives signals from swallowing center)
If vagus nerve severed, local myenteric complex can maintain swallowing
Function of stomach
storage, mixing, and slow controlled emptying
HCl disinfects food, denature, and digests proteins and produces IF
Receptive relaxation
vagally mediated inhibition of fundic body tone which permits volume expansion of stomach and storage of food without a concomitant rise in intragastric pressure
Gastric motility (3 steps)
1) After eating, contractions start in mid stomach, slow wave frequency → push bolus toward antrum
2) Contractions become stronger and faster in antrum, outrun bolus → contents forced backward = Retropulsion (breaks up food into smaller particles and mix with digestive juices (chyme))
3) Transient opening of pylorus allows small particles and chyme to leave stomach and enter duodenum
Gastric emptying
things that effect gastric emptying
controlled by pyloric sphincter, normally under high tone
1) Distension
2) Type of food
3) Gastrin
4) Detection of food in duodenum
5) Cholecystokinin
How does distention of the stomach effect rate of emptying?
Rate of emptying increased by distension: increased stretch → increased peristalsis through vagal/myenteric reflexes → decreased pyloric tone
How does type of food effect rate of emptying?
Carbs leave stomach in a few hours, protein rich food leaves more slowly, and fat leaves the slowest
How does gastrin effect rate of emptying?
Gastrin: hormone secreted in presence of food in stomach
Stimulates peristaltic contraction and decreases pyloric tone
How does detection of food in the duodenum effect rate of emptying?
Detection of food in duodenum → reflex inhibition of gastric peristalsis and increase in pyloric tone
How does cholecystokinin effect rate of emptying?
Cholecystokinin: secreted by enteric endocrine cells in response to arrival of fats in duodenum → inhibit gastric motility
Vomiting
4 steps involved
Centrally regulated by vomiting center in brain
Steps involved:
1) Salivation (HCO3-) and sensation of nausea
2) Reverse peristalsis from upper small intestine to stomach
3) Abdominal muscles contract and UES and LES relax
4) Gastric contents are ejected
Migrating motility complex
sweep down gastric antrum and along small intestines between meals (every 90 minutes)
Housekeeping role = remove bacteria and indigestible material
Peristaltic wave begins in stomach → ileocecal sphincter → repeat
Wave initiated by motilin hormone released from small intestine
Eating terminates MMC
DO NOT HAPPEN IN LARGE INTESTINE
Phases of migrating motility complex (MMC) (3)
Phase I: quiescence, occurs 40-60% of 90 min duration
Phase II: motility increases but contractions are irregular
- Fails to propel luminal content
- Lasts 20-30% of MMC duration
Phase III: 5-10 minutes of intense contractions
-From body off stomach to pylorus to duodenum to ileocecal valve - (pylorus fully opens)
Small intestine motility
Segmentation: chyme mixed with digestive enzymes and continually exposes surface to new contents for absorption
Peristalsis: propels chyme 1 cm/min
Gastroileal reflex
stomach activity stimulates movement of chyme through the ileocecal sphincter
Ileocecal sphincter
normal?
opened by?
closed by?
normally closed (to prevent reflux of bacteria from colon into ileum)
Opened by distention of end of ileum (local reflex)
Closed by distension of proximal colon (local reflex)
Gastrocolic reflex
food in stomach stimulates mass movement in colon
Distension in ileum → ?
Distension in ileum → relaxation of ileocecal sphincter → contents pass into cecum of large intestine
Types of motility in the colon
Haustration
Mass movement
Haustrations
muscles of colon wall contracted intermittently to divide colon into functional segments known as haustra
Mass Movement
giant migrating contraction 1-3X/day
does forward propulsion
Intense and prolonged peristaltic contraction that strips an area of large intestine clear of contents
Segmental activity temporarily ceases, loss of haustration
Defecation
1) Mass movements push feces into rectum which is usually empty
* *Gastrocolic reflex stimulates this
2) Feces enter rectum → distension of rectum → stimulate defecation reflex
* *Spinal mediated via pelvic nerves
- Reflex relaxation of internal anal sphincter and voluntary relaxation of external anal sphincter → defecation
Acid secretion
HCl
Kills bacteria (disinfects food at pH 1.0)
Begins protein digestion - denatures proteins and activates pepsinogen → pepsin
Acid producing parietal cells also secrete IF when secreting acid
Mucosal Defenses in Stomach
mucus layer and alkaline (HCO3-) layer at cell surface (surface mucus cells) protects stomach lining
Prostaglandins can increase mucus production
Tight junctions between cells prevent acid from infiltrating layers of wall
Rapid turnover maintains surface integrity
Phases of gastric acid secretion (4)
1) Basal interdigestive phase
2) Cephalic phase
3) Gastric phase
4) Intestinal phase
Basal (interdigestive) phase of gastric acid secretion
follows circadian rhythm
Rate of acid secretion lowest in morning before awakening, highest in evening
Cephalic phase of gastric acid secretion
initiated by smell, sight, taste, and swallowing of food
Mediated by vagus nerve
Accounts for 30% of total acid secretion
Gastric phase of gastric acid secretion
stimulated by entry of food into stomach
Food distends gastric mucosa → activate vagovagal reflex and local ENS reflex
Partially digested proteins stimulate antral gastrin G-cell→release gastrin
Responsible for 50-60% of total acid secretion
Intestinal phase of gastric acid secretion
presence of amino acid and partially digested peptides in proximal portion of small intestine stimulates acid secretion
Stimulate duodenal gastrin G-cells → secrete gastrin
Accounts for 5-10% of total acid secretion
Stimulation of vagus nerve results in what effects on the cephalic phase of acid secretion (4)
1) ACh release
2) Histamine release from ECL cells
3) Release of gastrin-releasing peptide from vagal enteric neurons
4) Inhibition of somatostatin release from delta cells in stomach
Parietal cells
secrete HCl and Intrinsic Factor into stomach
Stimulation of parietal cells causes them to significantly increase their secreting surface area → prodigious HCl output
→ Luminal pH of 2
Have lots of mitochondria: use lots of ATP to pump H+ against big gradient
Acid secretion stimulation
acid secretion stimulated by ACh, Gastrin hormone, and pancreas substance histamine → increase in Ca2+ and cAMP in cell → activation of distinct protein kinases that phosphorylate and increase activity of H+/K+ ATPase
Effect of ACh on gastric acid secretion
from vagus nerve stimulation, binds muscarinic receptors on basolateral membrane → activate G-protein → increase [Ca2+] in cell
–> increase activity of H+/K+ ATPase in parietal cells
Effect of Gastrin on gastric acid secretion
bind gastrin receptors, also increases intracellular Ca2+
–> increase activity of H+/K+ ATPase in parietal cells
Effect of Histamine on gastric acid secretion
binds H2 receptors → activate G-protein → turn on AC → increase cAMP in cell
–> increase activity of H+/K+ ATPase in parietal cells
Direct pathway of acid secretion stimulation
ACh, gastrin, and histamine directly stimulate parietal cell, triggering secretion of H+ into lumen
Indirect pathway of acid secretion stimulation
ACh and gastrin stimulate histamine release from enterochromaffin-like cells (ECL) → histamine acts on parietal cell
H+/K+ ATPase and gastric acid secretion
H+ transported across apical membrane via H+/K+ ATPase
Primary active transport
Also drives Cl- and H2O movement into cell
Cl-/HCO3- anion exchanger and gastric acid secretion
HCO3- transported across basolateral membrane in exchange for Cl- via Cl-/HCO3- anion exchanger
Downhill movement of HCO3- drives Cl- into cell against gradient
When H+ transported out of cell → increase [HCO3-] in cell via CARBONIC ANHYDRASE activity
Secondary active transport
Cl- facilitated diffusion and gastric acid secretion
Cl- accumulation in cell due to Cl-/HCO3- exchanger, transported across apical membrane by Cl- facilitated diffusion = passive transport, CFTR channel
Cholera toxin → constitutively activate this channel
How does water travel in the stomach?
H2O follow HCl from blood into lumen via transcellular pathway
Alkaline tide
high pH of venous blood leaving stomach due to HCO3- transport
Protective barrier of gastric surface
Epithelial cells, mucous, and bicarbonate provide barrier to dissipation of massive pH gradient and harmful effect of acid
Mucous secreted by Goblet Cells and Mucous Neck Cells of the gland
- Mucous forms an unstirred gel layer in which H2O is trapped
- Serves as neutralization zone, so acid is neutralized
Carbohydrate absorption and digestion general rules
Only simple monomeric sugars can be absorbed!
Amylase is the major enzyme in saliva and pancreatic secretions
Other dietary sugars like sucrose and lactose can be digested at the surface of enterocyte
Plant starch amylopectin is largest single source of carbs in our diet
what types of nutrients are transported in the venules vs. lacteal vessel?
Venule → other nutrients (not fat) enter venule and portal vein
Central lymphatic lacteal vessel → products of fat digestion enter lacteal and blood stream at thoracic duct
Proteolytic enzymes from pancreas first secreted as what? why?
First secreted as inactive precursors (zymogens, proenzymes)
→ Prevent enzymes from digesting pancreatic membranes and each other before they are needed
In stomach: pepsinogen –> ?
In duodenum: trypsinogen –> ?
–> then goes on to do what?
In stomach: pepsinogen (proenzyme) → pepsin by stomach acid
In duodenum: trypsinogen → trypsin by brush border (microvillar) enzyme called enteropeptidase/enterokinase
*Trypsin → more active trypsin produced from trypsinogen and converts all other zymogens to active enzymes
Amylase
catalyzes hydrolysis of internal a-1,4 linkages, converts amylose and amylopectin → maltose, maltotriose, and a-limit dextrin
Free glucose is NEVER the product of amylase digestion
Cellulose = B-1,4 linked polymer → cannot be digested = “fiber”
Mucosal Sucrase-Isomaltase (SI)
last stage of small intestinal digestion of branch points of starch to glucose, breaks 1,6 linkages
Convert a-limit dextran → glucose
Mucosal Maltase-Glucoamylase (MGA)
inal step in small intestinal digestion of linear forms of starch to glucose
Convert maltotriose → glucose
Sucrase
converts sucrose → glucose and fructose
Trehalase
converts trehalose → glucose
Lactase enzyme deficiency
lactose intolerance due to deficiency of lactase enzyme that converts lactose to glucose and galactose
Absence of brush border enzyme lactase
Unabsorbed lactose draws water into intestinal lumen → osmotic diarrhea
Gut bacteria flora metabolize unabsorbed lactose → gases
Carbohydrate uptake
intestinal sugar transportes transport monosaccharides (glucose, galactose, and fructose) from intestinal lumen to blood
Na+-Dependent Glucose Transporter (SGLT1)
brush border/apical membrane of enterocytes, transports glucose and galactose with Na+ from lumen → cytosol
Requires sodium as a co-transporter
Genetic absence of SGLT1 → ?
glucose-galactose malabsorption → diarrhea upon sugar ingestion due to reduced small intestine Na+ fluid absorption and fluid secretion secondary to osmotic effect of non-absorbed monosaccharide
Potentially fatal
Na+-Independent Fructose Transporter (GLUT5)
apical transporter, transports fructose from lumen into cytosol
Na+-Independent Fructose Transporter (GLU2)
basolateral and transports all three monosaccharides from cytosol to blood
Protein digestion: begins in ______ where what happens?
ends where?
begins in stomach - Pepsin breaks down 15% of proteins to small peptides
ends in small intestine
Small intestine in digestion of proteins
pancreatic proteases like trypsin, chymotrypsin, carboxypeptidase and elastase break down proteins to oligopeptides di/tri peptides and amino acids
Endopeptidases vs. Exopeptidases
Endopeptidases: secreted, hydrolyze interior peptide bonds
Exopeptidases: secreted, hydrolyze one AA at a time from carboxy (C)-terminus of proteins and peptides
Endopeptidases include…(3 examples)
Trypsin
Chymotrypsin
Elastase
*all secreted as zymogens
Exopeptidases (2 examples)
Carboxypeptidases A and B (secreted as zymogen, Pro-Carboxypeptidase A and B)
Brush border proteases (3)
function?
peptidases break down oligopeptides into amino acids, dipeptides, and tripeptides
1) Aminopeptidase
2) Dipeptidyl aminopeptidase
3) Dipeptidase
Intracellular peptidases
peptidases in enterocyte can break down di/tri peptides into amino acids
Steps of small intestine protein digestion (5)
1) Activation of trypsinogen→ trypsin by brush border enterokinase
2) Activation of all other precursors by trypsin
3) Trypsin, chymotrypsin, elastase, carboxypeptidase A and B, all hydrolyze protein to amino acids and di-, tri-, and oligopeptides
4) Brush border proteases hydrolyze oligopeptides to amino acids
5) Pancreatic proteases digest themselves and each other
four mechanisms of protein uptake
1) Na+-dependent cotransport
2) Sodium independent transporters of amino acids
3) Specific carriers for small peptides (di/tri) linked to H+ uptake (cotransporter)
4) Pinocytosis of small peptides by enterocytes (infants)
Na+-dependent cotransport
di and tripeptides are absorbed intact
Cotransporters utilize the N+/K+ ATPase gradient are major route for different classes of amino acids, water follows
Broken down into AAs by cytoplasmic peptidases in the enterocyte
AAs exit basolateral membrane of enterocyte by facilitated diffusion and enter blood capillaries
Bile acids
Primary bile acids are produced in the liver from cholesterol
Secondary bile acids are formed by bacteria in the intestine and colon
Bile acids are complexed with glycine or taurine to make bile salts
Bile is recycled during a meal by uptake in distal ileum = enterohepatic circulation
Pancreatic lipase
Converts triglyceride (unabsorbable) into a 2-monoglyceride and two free fatty acids (absorbable)
Fat droplets emulsified by bile salts and lecithin to form 1 um particles → increase surface area for digestion by lipase and colipase
Pancreatic colipase
protein that anchors lipase to surface of droplets
Pancreatic Micelles
products of lipase digestion (2’-monoglycerides and fatty acids) are solubilized in bile-salt micelles
Cylindrical structure, hydrophilic groups pointing out, hydrophobic part inward
Required to transport products of fat digestion through “unstirred” water layer near surface of enterocytes
Steps of lipid movement across enterocyte into lacteal
7 steps
1) products of lipase digestion (2’ monoglycerides and fatty acids) solubilized in bile salt micelles
2) Bile salt micelles allow transport through “unstirred water”
3) When lipids strike cell surface → diffuse passively into enterocyte
4) → packaged into chylomicrons (triglycerides, phospholipids, cholesterol, apolipoproteins)
5) → incorporated into secretory vesicles in golgi
6) → vesicles migrate to basolateral membrane and released into interstitial space by exocytosis
7) → enter lacteals (too large for capillaries)
Fat soluble vitamin absorption
(A, D, E, K): absorbed same as fat and cholesterol
Steatorrhea
excessive loss of fat in stool as well as lipid soluble vitamins
Absorption of water-soluble vitamins
B vitamins, C vitamins, Niacin, Folic acid, Pantothenic acid, and Biotin
Absorbed by cotransport with Na+ or by passive diffusion
Absorption complete in upper small intestine except for B12
Absorption of B12 (cobalamin)
4 steps
B12 absorption in distal ileum in complex with IF
Dietary proteins contain B12 (cobalamin) - important for RBC production
1) B12 binds salivary R protein in stomach
2) Pancreatic proteases remove R protein in duodenum
3) IF from stomach then binds B12 in duodenum
4) IF/B12 complex binds specific B12-IF receptor in terminal ileum enterocyte membrane
Impairment of B12 absorption → pernicious anemia
Water absorption in jejunum
absorption of sugars and amino acids in cotransport with Na+ causes Cl- to follow, and H2O to follow for osmotic reasons = PARACELLULAR pathway
Osmotic gradient due to solute deposition in confined regions between cells → driving force for H2O absorption
Crypts vs. Villi with water reabsorption:
Crypts = net fluid secretion from cells
Villi: net fluid absorption, vill surface area > crypt surface area
Ileum and water absorption
most nutrients already absorbed → continues to absorb H2O
Cl- absorbed by TRANSCELLULAR pathway involving Cl-/HCO3- exchange in apical membrane and facilitated diffusion across basolateral membrane
Colon and water reabsorption
Na absorption via apical Na+ channels (epithelial sodium channel, ENaC)
Aldosterone promotes ENaC water reabsorption and K+ secretion
Potassium Absorption
passive process
Paracellular movement in jejunum (due to low [K+] in intercellular space from Na+/K+ ATPase) but transcellular in colon
In severe diarrhea, when fluid loss is substantial, can cause hypokalemia
-Give K+ with oral rehydration fluids
Calcium and Magnesium absorption
Ca2+ and Mg2+ compete for uptake by cells - ONE OR THE OTHER
Ca2+ enters enterocyte passively down its electrochemical gradient in proximal intestines
Uptake of Ca2+ in intracellular calcium stores maintains the gradient
Ca2+ ATPase pumps calcium out to the blood
Vitamin D absorption
And effect on Calcium absorption
- synthesized in skin, or absorbed by intestine
- 25-hydroxylated in liver
- 25-OH VitD is 1-hydroxylated in kidney in presence of PTH
- VitD binds to cytoplasmic receptor, activating transcription/translation
**VitD stimulates uptake if Ca2+ by increasing Ca2+ binding proteins and Ca2+ ATPase molecules
Iron absorption
regulated absorption in proximal intestines
Transported across apical membranes as either heme or Fe2+ (Receptor mediated)
Two possible fates:
1) Binds apoferritin → ferritin stays in cell and is lost when cell dies
2) Binds transferrin (carrier protein) → leaves cell and goes into blood
Osmotic diarrhea
caused by impaired digestion or defects in absorption
Causes: Lactase deficiency, ileal resection (bile salts not absorbed), Celiac disease (gluten sensitivity with gliadin-induced destruction of villi)
Secretory diarrhea
may be caused by vibrio cholerae
Increases cAMP levels in cells and activates CFTR chloride channel → water into lumen
What effect will Loperamide have on secretory diarrhea caused by cholera?
Loperamide will have NO impact on someone who has cholera induced diarrhea
Oral rehydration
antibiotics plus KHCO3 to prevent hypokalemia and metabolic acidosis, glucose or amino acids with NaCl to facilitate the absorption of electrolytes and water
Oropharynx function:
Teeth + lips → ?
Mastication, saliva → ?
Tongue → ?
Pharynx →
Teeth + lips → biting and grinding
Mastication, saliva → conversion of bite into small, soft, lubricated bolus
Tongue → push bolus into pharynx
Pharynx → move bolus from mouth to upper esophagus
Function of esophagus (3)
Transport: conduit for food and water from oropharynx to stomach
Barrier: protection of mediastinum and lungs from ingested food/water
1-way system → prevent reflux of gastric contents into pharynx or airway
Esophageal Motility disorders
typical presenting symptoms (2)
diagnosis (2)
Symptoms:
**dysphagia to BOTH solids/liquids
chest pain
DX:
Exclude structural lesion (upper endoscopy, barium esophagram)
Esophageal manometry
Structural Esophageal disorders
typical presenting symptoms (3)
luminal narrowing/obstruction
Symptoms: Dysphagia to solids → liquids much later, Weight loss, heartburn
Diseases of esophageal motility (3)
1) Achalasia: abnormal peristalsis, failure of LES relaxation
2) Spastic disorders of esophagus
3) Scleroderma (weak peristalsis)
Diseases of esophageal structure (4)
1) Esophageal strictures
2) Extrinsic compression
3) Eosinophilic Esophagitis (EoE)
4) Esophageal rings
Gastroesophageal reflux disease (GERD)
Pathophysiology
pathologic reflux of gastric juice (acid) into esophagus due to reduced LES tone
Acid in esophagus or airway → symptoms and/or esophageal damage
Esophagus lacks defenses (mucous secretion, alkalinity) against acid
Causes and risk factors of GERD
Inappropriate LES relaxation
**hiatal hernia
Risk factors: alcohol, tobacco, pregnancy, obesity, fat-rich diet
Rare: Zollinger-Ellison, Sjogren’s, Scleroderma
Symptoms of GERD (4)
- *Heartburn: burning sensation, substernal or epigastric, rises in chest
- May be positional (lying down)
- Often postprandial (After meals)
**Regurgitation with acidic taste
Cough, throat clearing, hoarseness
Damage to enamel of teeth
Treatment of GERD (2)
antacids, anti-secretory medications (PPI)
Complications of GERD (2)
Barrett’s esophagus, ulceration with stricture
Diagnosis of GERD (4)
usually by symptoms
response to acid suppressive therapy (PPIs)
Endoscopy: usually for refractory symptoms
**Vast majority normal
-Ambulatory pH testing
Transnasal catheter or wireless capsule
Achalasia
cardinal motility disorder of esophagus
Causes of Achalasia (5)
damage to myenteric plexus ganglion cells (between inner circular and outer longitudinal muscle of the muscularis propria layer)
1) Idiopathic - affects both genders, all races, adults - VAST MAJORITY
2) Pseudoachalasia (secondary achalasia)
- Direct mechanical obstruction of LES
- Infiltrative submucosal invasion
- Paraneoplastic → ab to myenteric plexus
* *Chagas disease
Pathophysiology of Achalasia
1) Impaired relaxation of lower esophageal sphincter
- Due to selective loss of inhibitory neurons in myenteric plexus → unopposed excitatory (ACh) neurons → hypertensive, non relaxed esophageal sphincter
2) Absence of normal peristalsis in distal esophagus
Symptoms of achalasia (7)
**Dysphagia to solids AND liquids
Weight loss Regurgitation Chest pain Difficulty belching Heartburn Hiccups
Diagnostic testing for achalasia
Esophageal manometry
Barium swallow study (“bird beak sign” due to buildup and distention of esophagus)
Treatment of achalasia
Medical therapy (3) Endoscopic therapy (3) Surgical therapy (1)
Medical therapy:
1) Nitrates (stimulate intracellular Ca2+ → SMC relaxation)
2) Ca2+ channel blockers
3) Sildenafil
Endoscopic therapy:
1) GE junction botulinum toxin injections → inhibit ACh release from nerve endings
2) Pneumatic balloon dilation → tear LES muscle fibers
3) POEM: Per-Oral Endoscopic myotomy
Surgical: Surgical Myotomy
Barrett’s Esophagus - what is the histological change?
metaplasia of lower esophageal mucosa from stratified squamous epithelium → nonciliated columnar epithelium with goblet cells
Barrett’s Esophagus
Consequence of GERD, response of lower esophageal stem cells to acidic stress
Significant risk of developing dysplasia to esophageal adenocarcinoma
Endoscopy with biopsies every 3-5 years to assess for dysplasia
Dysplasia → much greater risk for esophageal cancer development
Treatment of Barrett’s Esophagus (2)
Esophagectomy
Endoscopic treatment for HGD and early esophageal adenocarcinomas
- Ablation of Barrett’s tissue
- Endoscopic resection of lesions
Esophageal Adenocarcinoma
- malignant proliferation of what?
- Risk factors? (7)
- Most common where?
malignant proliferation of glands in LOWER ⅓ of esophagus
Risk factors: old age, smoking, obesity, GERD, BARRETT’S ESOPHAGUS, radiation exposure
-More common in men
Rising incidence in US and Europe - most common type in West
Squamous cell esophageal cancer
- malignant proliferation of what?
- Risk factors? (8)
- Most common where?
squamous cell epithelial malignancy in UPPER or MIDDLE third of esophagus
Risk factors = IRRITATION:
- Old age, alcohol/tobacco use, hot tea, achalasia (rotting food in esophagus), esophageal web (traps rotting food), esophageal injury (e.g. lye ingestion)
- More common in men and african americans
Declining incidence in US/Europe, more common worldwide
Symptoms of esophageal cancer
weight loss, hemoptysis, chest pain, anemia
Progressive dysphagia to solids → liquids
Does not cause sx until advanced
Esophageal strictures
cardinal symptoms
benign or malignant
Cardinal symptom = dysphagia to solids
-Painless, symptoms on regular/daily basis, progressive, weight loss
Causes of
Benign esophageal strictures
Malignant esophageal strictures
GERD, radiation, caustic ingestion, congenital
*Rule out cancer with biopsy during EGD
Malignant: squamous cell carcinoma, adenocarcinoma
Eosinophilic Esophagitis (EoE)
Chronic immune/antigen mediated esophageal disease
Diagnosis:
- Symptoms of esophageal dysfunction and dysphagia
- Vomiting, pain, dyspepsia, progressing to odynophagia and stenosis
- Eosinophilic infiltrate in esophagus
- Absence of other potential causes of esophageal eosinophilia
- Can cause esophageal strictures → ringed appearance
Demographics of Eosinophilic Esophagitis (EoE)
Most common less than 40 years of age
White males classic
Commonly associated with other allergic diseases (asthma, atopic dermatitis, seasonal allergies, food allergies)
Treatment of Eosinophilic Esophagitis (3)
3 D’s
Drugs: steroids (topical»_space;> systemic), swallowed topical steroids
Diet: elemental diet (allergen-free)
Dilation
Diagnosis of oropharyngeal disease
History, physical exam = MOST helpful
Barium swallow
Barium swallow
xray video of mouth and throat under direct observation while patient chews and swallows various consistencies of radio-opaque barium
Causes of esophagitis
inflammation and injury to esophageal mucosa
1) Chemical injury:
- Reflux of gastric contents** most common
- Acids, alkalis, alcohol, tobacco
2) Medications
3) Infection:
- Fungal (Candida) → white plaques
- Viral (HSV, CMV, adenovirus) → punched out ulcers, viral inclusions
4) Immune related:
- Eosinophilic esophagitis
- Dermatologic diseases (lichen planus)
5) Radiation, trauma
6) Graft-versus-host disease
Reflux esophagitis
2 clinical features
what happens if left untreated?
Clinical features: heartburn and regurgitation
If left untreated → severe ulcerations, strictures, Barrett’s esophagus, and adenocarcinoma may develop
Causes of reflux esophagitis
transient LES relaxation decreased LES tone hiatal hernia increased intraabdominal pressure delayed gastric emptying
Sequence following GERD all the way to cancer
GERD-Barrett Esophagus (metaplasia)-Dysplasia-Esophageal Adenocarcinoma
Zenker’s diverticulum
outpouching of pharyngeal mucosa through an acquired defect in muscular wall (false diverticulum)
Uppermost esophagus, above esophageal sphincter
Regurgitation, halitosis, and aspiration
Associated with reduced UES compliance
Esophageal webs
protrusion of esophageal mucosa
Often in UPPER esophagus
Presents with dysphagia for poorly chewed food
Increased risk for esophageal squamous cell carcinoma
Esophageal Varices
Dilated submucosal veins in LOWER esophagus
Due to PORTAL HTN and shunting of blood from portal to system venous system
Left gastric vein backs up into esophageal vein
Presentation: PAINLESS hematemesis
Associated with cirrhosis - most common cause of death in cirrhosis
Mallory-Weiss Syndrome
Longitudinal laceration of mucosa at gastroesophageal junction
Caused by vomiting usually due to alcoholism of bulimia
Presents with PAINFUL hematemesis
Tracheoesophageal Fistula
most common variant
presentation
congenital defect resulting in a connection between the esophagus and trachea
Most common variant = proximal esophageal atresia with distal esophagus arising from trachea
Presents with vomiting, polyhydramnios (baby can’t swallow amniotic fluid), abdominal distension (breathing into stomach), and aspiration
Congenital esophageal stenosis
Anomaly demonstrates significant narrowing of mid-esophagus
→ Esophageal web/rings, muscular hypertrophy, inflammation
Cardia contains what cell type and secretes what?
Gastric pits contain mucous cells that secrete mucus and small amount of pepsinogen
Fundus contains what gland type? (cells in this gland?)
Contain gastric pits with OXYNTIC glands = mucous cells, parietal cells, chief cells, endocrine cells, and enterochromaffin cells
Antrum contains what gland type? (cells in this gland?)
Contains PYLORIC glands = mucous cells, endocrine cells, G cells (produce gastrin), and D cells (produce somatostatin)
Stomach function
1) Receptive relaxation
2) Digestion/mixing
3) Slow release of chyme into duodenum
4) Parietal cells secrete HCl to disinfect food, and IF for B12 absorption
Movement of liquids and solids in stomach
Liquids rapidly emptied from proximal stomach to duodenum
Solids initially stored in proximal stomach and then move to antrum
- -> Vagally mediated segmented contractions originating in mid-body of greater curve mix food
- -> When food particles 1 mm or less, it empties into pylorus
Inhibitory mechanisms in small intestine prevent it from being overwhelmed by rapid entry of nutrients from stomach
-CCK, secretin, GIP, pH receptors, osmoreceptors, etc. in duodenum reflexively inhibit gastric emptying
Mucosal protective factors that prevent self-destruction
Prostaglandin E2 and Prostacyclin → stimulate bicarb secretion, mucus, and mucosal blood flow
H. Pylori Gastritis:
Epidemiology
most common cause of gastritis, typically in ANTRUM
- adult prevalence of H. pylori correlates with crowded living conditions and socioeconomic status during childhood
- Transmission occurs person-to-person, especially among children - fecal-oral and environmental spread
H. pylori bacteria
gram-negative spiral
produces abundant urease which produces ammonia and raises local pH
→ escape acidic gastric juice and burrow through mucus layer to colonize surface epithelium of gastric mucosa
Elicits robust inflammatory response → active/chronic gastritis
Virulence factors of H. Pylori (6)
1) Flagella to maneuver through gastric mucous
2) Adhesion molecules bind to gastric foveolar cells
3) Acid resistance with urease
4) CagA protein: decreased cell adhesion-associated with both gastric and duodenal ulcers and cancer
5) VacA: exotoxin → pores in membrane
6) Minimization and evasion of immune response
H. Pylori mucosal biopsy reveals what?
Mucosal biopsies indicate presence of urease (CLO) - use pH sensitive test medium
Shows infiltration of gastric mucosa with neutrophils (active gastritis) or lymphocytes (chronic gastritis)
diagnosis of H. pyloris infection
1) Mucosal biopsy
2) Culture (least sensitive)
3) Blood antibody test
4) Urea breath test
5) Stool antigen test
Blood antibody test for H. Pylori
H. pylori produces circulating antibody that can be detected on ELISA - BUT can’t be used acutely to determine effect of abx
Urea breath test
urea radiolabeled ingested with liquid meal, if urease present, can be detected by analysis of expired breath
Virtually 100% PPV and 95% NPV
PPI can result in false negative test