unit 7 exam Flashcards

1
Q

three reasons why that consumption of food varies around the world

A
  • differences in climate culture
  • cultural preferences and traditions
  • economic factors
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2
Q

food security

A

reliable access to sufficient quantity of affordable food

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3
Q

what region has the largest percentage of undernourished people

A

sub Saharan Africa

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4
Q

what is the leading source of protein in developed countries

A

wheat, milk, and rice

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4
Q

greatest challenge to world food security

A

prices rather than food supply

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5
Q

what 3 cereals grains are the leading source of protein inn developing countries

A

maize, rice, and wheat

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6
Q

prior to the advent of agricultural how did hunter gathers obtain needed food

A

hunting animals and gathering edible wild plants

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7
Q

what was the first agricultural revolution

A

transition from hunter gathers to settled agriculture

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8
Q

what were the first agricultural revolution

A

corn, papaya, avocado, and squash

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9
Q

which area of the world was first to domesticate cattle, goats, pigs and sheep

A

the fertile crescent in the near east, Mesopotamia

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10
Q

define subsistence farming

A

agricultural activity to produce food solely for consumption

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10
Q

define commercial farming

A

farming for profit

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11
Q

Subsistence agricultural in developing or undeveloped

A

developing

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12
Q

shifting cultivation in which

A

developing

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13
Q

intensive subsistence farming In which

A

developing

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14
Q

partial nomadism in which

A

developing

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15
Q

plantation agricultural in which

A

developing

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16
Q

mixed crop and livestock in which

17
Q

dairy farming and grain farming in which

18
Q

ranching

19
Q

Mediterranean agricultural

20
Q

commercial gardening

21
Q

nomadic herding is the dominate type of agricultural in which 4 places

A

the sehel region of north and west Africa, central Asia, the middle east, and parts of africa

22
Q

describe shifting cultivation

A

cultivated temporarily then abandon

23
Q

list the types of crops grown in plantation farms

A

cocoa, coffee, tea, coconut, pineapples, and bananas

24
Q

what are the 4 most important crops grown in the Mediterranean region

A

olives, grapes, citrus, and wheat

25
Q

what is a food desert

A

a place with not easily accessible/ limited food

26
Q

A city in California in a food desert

A

south Los angles

27
Q

define von thunens model of agricultural

A

a theory that explains how different types of agricultural land use are arranged in concentric circles

28
Q

what did von thunen believe decisions about agricultural production were based on

A

the cocst of transporting goods to the market

29
Q

von thunen three assumptions that helped shaped his model

A
  • costs of transportation is a linear function of distance
  • the market is located in the center of a circle agricultural region
  • no externatliles in land used solely for agricultural
30
Q

according to the von thunen model, what was the first ring used for

A

intensive farming and dairy products

31
Q

according the von thunen model which agricultural activity is found furthest away from the city central

32
Q

why was the forestry located where it was

A

the trees were hard to transfer since they are so heavy

33
Q

according to the bid rent theory what happens to the value of land as they get closer to the market

A

generally increases significantly