unit 7 exam Flashcards
three reasons why that consumption of food varies around the world
- differences in climate culture
- cultural preferences and traditions
- economic factors
food security
reliable access to sufficient quantity of affordable food
what region has the largest percentage of undernourished people
sub Saharan Africa
what is the leading source of protein in developed countries
wheat, milk, and rice
greatest challenge to world food security
prices rather than food supply
what 3 cereals grains are the leading source of protein inn developing countries
maize, rice, and wheat
prior to the advent of agricultural how did hunter gathers obtain needed food
hunting animals and gathering edible wild plants
what was the first agricultural revolution
transition from hunter gathers to settled agriculture
what were the first agricultural revolution
corn, papaya, avocado, and squash
which area of the world was first to domesticate cattle, goats, pigs and sheep
the fertile crescent in the near east, Mesopotamia
define subsistence farming
agricultural activity to produce food solely for consumption
define commercial farming
farming for profit
Subsistence agricultural in developing or undeveloped
developing
shifting cultivation in which
developing
intensive subsistence farming In which
developing
partial nomadism in which
developing
plantation agricultural in which
developing
mixed crop and livestock in which
developed
dairy farming and grain farming in which
developed
ranching
developed
Mediterranean agricultural
developed
commercial gardening
developed
nomadic herding is the dominate type of agricultural in which 4 places
the sehel region of north and west Africa, central Asia, the middle east, and parts of africa
describe shifting cultivation
cultivated temporarily then abandon