Unit 7 - Acids and Bases Flashcards

1
Q

Arrhenius theory

A
acid = ionizes in water to generate a proton;
base = ionizes in water to produce hydroxide ions
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2
Q

Bronsted-Lowry theory

A
acid = proton donor;
base = proton acceptor
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3
Q

Lewis theory

A
acid = electron pair acceptor;
base = electron pair donor
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4
Q

Strong acids

A

dissociate to a large extent;
have very weak conjugate bases;
HCl, HBr, HI, H2SO4, HNO3, HClO4

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5
Q

Strong bases

A

dissociate to a large extent;

group 1 and 2 hydroxides, hydrides, oxides

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6
Q

Weak acids and bases

A

do not ionize completely;

the conjugate acid/base of a weak acid/base is also weak

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7
Q

pH and percent ionization

A

for a strong acid, regardless of a concentration, it is always 100% ionized;
for a weak acid, the percent ionization decreases as concentration increases;
however, acidity always increases with higher concentration

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8
Q

Binary acid trends

A

increases down a group;
charge spreads out making the conjugate base more stable;
increases from left to right;
conjugate base is more stable as EN increases

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9
Q

Oxyacid trends

A

the more oxygen atoms, the stronger the acid;

for system with the same number of oxygen atoms, higher EN leads to a stronger acid

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10
Q

Common gas-forming reactions

A
HSO3 - (H+) ;
SO3 2- (2 H+) ;
HCO3 - (H+) ;
CO3 2- (2 H+) ;
S 2- (2 H+) ;
NH4 + (OH -)
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11
Q

Ocean acidification

A

CO2 in the atmosphere dissolves into ocean surface waters and lowers the pH;
this can lead to the phenomenon of coral bleaching;
carbonate ions usually used to produce calcium carbonate are instead consumed by carbon dioxide and water ions

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12
Q

Dangers of HF

A

HF is a weak acid due to the unstable anion of F- ;

however, it is still a very hazardous chemical as it precipitates with calcium and magnesium ions in the bloodstream

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13
Q

Acidic/alkaline foods

A

ingestion of acidic/alkaline food has little to no effect on blood pH

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