Unit 6: Protein Flashcards

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1
Q

what are the 5 functions of protein?

A
  1. structural
  2. transport
  3. fluid and acid-base balance
  4. hormones, enzymes, antibodies
  5. energy source
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2
Q

why do you need to consume water when breaking down protein?

A

dehydration occurs

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3
Q

how many amino acids are there? how many are essential and non-essential?

A

20

essential: 9

non-essential: 11

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4
Q

what are the 3 conditionally non-essential amino acids?

A

arginine
cysteine
tyrosine

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5
Q

what is the primary protein structure?

A

sequence of a chain of amino acids

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6
Q

what is the secondary protein structure?

A

local folding of the polypeptide chain into helices or sheets

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7
Q

what is the tertiary protein structure?

A

3D folding pattern of a protein due to side chain interactions

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8
Q

what is the quaternary protein structure?

A

protein consisting of more than one amino acid chain

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9
Q

what is oligo?

A

4-10

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10
Q

what is poly?

A

10+

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11
Q

what is a complete protein? give an example

A

has all the essential AA in high amounts

example) animal sources and soy

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12
Q

what is an incomplete protein? give an example

A

deficient in one or more essential AA

example) grains, nuts, seeds

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13
Q

what is the digestibility of animal and plant sources?

A

animal sources: 95%

plant sources: 85%

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14
Q

what is a limiting amino acid?

A

the amino acid lowest in quantity

stops the synthesis of a protein chain because there’s not enough

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15
Q

what is the RDA of protein for adults?

A

0.8g per kg of body weight

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16
Q

why is protein not a good source of energy during training?

A

protein takes a long time to digest and absorb

17
Q

why should you combine protein and carbohydrates after training?

A

stimulates insulin secretion and nutrient uptakes

18
Q

what are 3 recommendations of protein intake after training?

A

consume 15-20g of high-quality protein within 2 to 3 hours

hydrolyzed proteins absorb faster

small frequent amounts of protein helps maintain AA concentrations over a longer period of time, prolonging protein synthesis