Unit 6: Preparing Food Safely

Question 1

What are three safe ways to thaw foods?

Answer 1

1. In the refrigerator at or below 4 degrees Celsius.
2. In cold water but the frozen food must be leak proof. Change the water every 30 minutes.
3. In a microwave.

Question 2

At least how high must you cook foods for the pathogens to be killed?

Answer 2

74 degrees Celsius.

Question 3

What are 3 ways to cool foods?

Answer 3

1. Placing the container of hot food in an ice bath.
2. Stirring with an ice wand.
3. Dividing large portions of food into smaller portions.

Question 4

When food is put into a hot holding device, the temperature should be at or above ______ degrees Celsius.

Answer 4

60 degrees Celsius