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Gourmet Food flashcards

Food Safe Level 1

This class was created by Brainscape user Brittany Sully. Visit their profile to learn more about the creator.

By: Brittany Sully
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Decks in this class (5)

Unit 2: Microbes & Foodborne Illness
What is a microbe,
What is a spore,
What are the factors that affect ...
7  cards
Unit 5: Receiving and Storing Food Safely
When should you reject shipments ...,
Received foods should be put away...,
What does fifo stand for
4  cards
Unit 6: Preparing Food Safely
What are three safe ways to thaw ...,
At least how high must you cook f...,
What are 3 ways to cool foods
4  cards
Unit 8: Cleaning, Sanitizing and Pest Control
List the 5 steps of manual dishwa...,
Droppings and nesting materials i...,
Maggots and swarms of flies indic...
6  cards
Unit 9: Premises Requirements
List the 9 basic requirements for...,
What is potable water,
What temperature should the freez...
8  cards

More about
Food Safe Level 1

  • Class purpose General learning

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