Unit 6: Gastrointestinal System Flashcards
Mouth
Chewing and breakdown of enzymes
Bolus
Sphere of digested food that cannot be swallowed
Esophagus
Where the bolus gets passed
Stomach
Responsible for churning, and breakdown of enzymes (hydrolase)
Chyme
Melting down of the bolus
Small Intestine
Hydrolysis and the absorption of nutrients
Large Intestine (Colon)
Absorption of water, ions, and vitamin K
Rectum
Storage of processed foods
Anus
Where expulsion occurs
Masticate
Chewing
Exterinsic Muscles
Elevates and lowers the tip of the tongue and allows us to pull the tongue in and out
Intrinsic Muscles
Shortens and widens the tounge
Serous
Things rich in enzymes and salted via glands
Mucinous
Wets the food to wrap up the bolus
Paroid Glands
Releases serous enzymes and 25% salvia
Submandibular Glands
Releases 70% salvia and releases serous enzymes
Sublingual Glands
Composed of 5% saliva and releases mucin
Von Ebneir Gland
Releases less than 5% of saliva and releases lingual lipase
Lingual Lipase
Breaks down triglycerides
Alphaamylase
Enzyme that takes carbs and breaks it into small carbs to aid digestion
Upper Respiratory Sphincter
Muscle under voluntary control composed of skeletal muscle
Lower Esophogeal Sphincter
Sheet of muscle that separates thoracic and abdominal cavity
Periostasis
The wavelike propulsion of food
Parts of Esophagus
- Skeletal- Top 1/3
- Skeletal and Smooth Muscle- Middle 1/3
- Smooth Muscle- Last 1/3
Parietal Cells
Releases HCL
Chief Cells
Secrets pepsinogen
Pepsinogen to Pepsin Reaction
Pepsinogen -(HCL)- Pepsin
(Inactive) (Active)
Mucus Cells
Release mucin that acts as a coating on the stomach to prevent degradation of stomach from acid
Pepsin
Breaks down proteins
Duodenum
Receives chyme and where most digestion occurs
Jejunum
Where most absorption of nutrients occurs