Unit 6 Flashcards
ADA diabetic diet
Dietary adjustment for people with diabetes by adjusting carb and calorie intake
Adaptive devices
Special equipment
Aspiration
Inhaling food or fluid in the lungs
Blood sugar
Concentration of glucose in the blood
Carbohydrates
Compounds with relatively small molecules such as simple sugars
Cc
?
Clear liquid diet
Liquid you can see through or fluids at body temp
Dehydration
A condition that occurs when a person does not have enough fluid in their body
Dietician
A person who has a degree in nutrition
Diet card
Piece of paper for a residents meal tray that has name, allergies, and their specific diet
Dysphagia
Difficulty swallowing
Edema
Swelling in body tissues by excess fluid
Emesis
The act of vomiting
Fats
Provides energy and adds flavor to food
Feeding tube
Getting food through a tube in liquid form
Fiber
Nutrients in the diet that are not digested by gastrointestinal enzymes
Fluid balance
?
Fluid restrictions
Fluids are limited to a certain amount
Force fluids
A medical order for a person to drink more fluids
Full liquid diet
A diet consisting of liquids that you can’t see through
Gastrostomy tube
Tube inserted through a surgically created opening into the stomach
HS snack
Snack given before bedtime
Intake and output
Recording all fluid that goes into and out of the body
Intravenous IV
Fluid administered through a needle within a vein
Low/high fiber diet
Diet with increased or decreased fiber
Low sodium diet
Diet with decreased or no salt/sodium
Mechanical soft diet
Semi solid foods that are easily digested
Metabolism
The burning of food for heat and energy
Minerals
?
MyPlate
Emphasizes vegetables, fruits, grains, proteins, and low fat dairy
No salt added diet
No extra salt or sodium is added to the residents diet
Nausea
Feeling sick, dizzy, vomiting
Nasogasrtic tube
A feeding tube that goes from the nose to.tje stomach
NPO
nothing by mouth
Parenteral nutrition
?
Plate rim
Assistive device secure to the rim of the plate to help with eating
Protein
Most important nutrient needed for growth and repair of tissue
Pureed diet
All food has been ground pressed and or drained to a soft consistency or paste
Soft diet
Smooth to the touch, does not required chewing
Speech therapist
Assist patients who have speaking difficulties and swallowing disorders
Thickened liquids
Liquids that have been thickened to a honey, nectar, or pudding consistency
TPN total parenteral nutrition
IV infusion of nutrients onto a basic for absorbed directly into cells
Vomiting
Act of throwing up contents of stomach
Vitamins
?