Unit 6 Flashcards
What amino acids must be obtained as a dietary protein?
Essential amino acids
What amino acids are required to some degree in young, growing animals and/or sometimes during illness?
Conditionally essential
Nonessential amino acids
Alanine
Asparagine
Aspartate
Glutamate
Serine
Conditionally essential amino acids
Arginine
Cysteine
Glutamine
Glycine
Proline
Tyrosine
Essential amino acids:
Histidine
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Threonine
Tryptophan
Valine
Foods with lysine as the limiting amino acid
Nuts and grains
Foods with methionine as the limiting amino acid
Vegetables and legumes
Intermediates of glycolysis
Pyruvate
3 phosphoglycerate
Phosphoenolpyruvate
Erythrose 4-phosphate
Intemediates of citric acid cycle
Alpha-ketogluterate
Oxaloacetate
Intermediate of penthouse phosphate pathway
Ribose 5-phosphate
Amino acid biosynthetic families for alpha-ketogluterate
Glutamate
Glutamine
Proline
Arginine
Amino acids families for 3-phosphoglycerate
Serine
Glycine
Cysteine
Amino acid biosynthetic families for oxaloacetate
Aspartate
Asparagine
Methionine
Threonine
Lysine
Amino acid biosynthetic families for pyruvate
Alanine
Valine
Leucine
Isoleucine
Amino acid biosynthetic families for phosphoenolpyruvate and erythrose 4-phosphate
Tryptophan
Phenylalanine
Tyrosine
Amino acid biosynthetic families for ribose 5-phosphate
Histidine
90% of energy needs of carnivores can be met by:
Amino acids after a meal