Unit 5- Land and Water Use Flashcards
Acid Drainage
A process in which sulfide minerals in newly exposed rock surfaces react with oxygen and rainwater to produce sulfuric acid, which causes chemical runoff as it leaches metals from the rocks. Acid drainage is a natural phenomenon, but mining greatly accelerate it by exposing many new services.
Aquaculture
The cultivation of aquatic organisms for food in controlled environments.
Bycatch
(1) The accidental capture of nontarget organisms while fishing for target species.
(2) That portion of a commercial fishing catch consisting of animals caught unintentionally. Bycatch kills many thousands of fish, sharks, marine mammals, and birds each year.
Canopy
The upper level of tree leaves and branches in a forest.
City Planning/Urban Planning
The professional pursuit that attempts to design cities in such a way as to maximize their efficiency, functionality, and beauty. Also known as urban planning.
Clear-cutting
The harvesting of timber by cutting all the trees in an area. Although it is the most cost-efficient method, clear-cutting is also the most ecologically damaging.
Compost
A mixture produced when decomposers break down organic matter, such as food and crop waste, in a controlled environment.
Conservation Tillage
Agriculture that limits the amount of tilling (plowing, disking, harrowing, or chiseling) of soil.
Contour Farming
The practice of plowing furrows sideways across a hillside, perpendicular to its slope, to help prevent the formation of rills and gullies. The technique is so named because the furrows follow the natural contours of the land.
Controlled Burns/Prescribed Burns
The practice of burning areas of forest or grassland under carefully controlled conditions to improve the health of ecosystems, return them to a more natural state, reduce fuel loads and help prevent uncontrolled catastrophic fires.
Cover Crops
A crop that covers and anchors the soil during times between main crops, intended to reduce erosion.
Crop Rotation
The practice of altering the kind of crop grown in a particular field from one season or year to the next.
Deforestation
The clearing and loss of forests.
Dust Bowl
An area that loses huge amounts of topsoil to wind erosion as a result of drought and/or human impact. First used to name the region in the North American Great Plains severely affected by drought and topsoil loss in the 1930s. The term is now also used to describe that historical event and others like it.
Ecological Footprint
The cumulative area of biologically productive land and water required to provide the raw materials a person or population consumes and to dispose of or recycle the waste that is produced.
Erosion
The removal of material from one place and its transport to another by the action of wind or water.
Fertilizer
A substance that promotes plant growth by supplying essential nutrients such as nitrogen or phosphorus.
Food Security
An adequate, reliable, and available food supply to all people at all times.
Genetically Modified Organism(GMO)
An organism that has been genetically engineered using recombinant DNA technology.
Green Revolution
An intensification of the industrialization of agriculture in the developing world in the latter half of the 20th century that has dramatically increased crop yields produced per unit area of farmland. Practices include devoting large areas to monocultures of crops specially bred for high yields and rapid growth; heavy use of fertilizers, pesticides, and irrigation water; and sewing and harvesting on the same piece of land more than once per year or per season.
Greenbelt
A long and wide corridor of parkland, often encircling on entire urban area.
Industrial Agriculture
A form of agriculture that uses large-scale mechanization and fossil fuel combustion, enabling farmers to replace horses and oxen with faster and more powerful means of cultivating, harvesting, transporting, and processing crops. Other aspects include irrigation and the use of inorganic fertilizers. Use of chemical herbicides and pesticides reduces competition from weeds and herbivory by insects.
Integrated Pest Management (IPM)
The use of multiple techniques and combination to achieve long-term suppression of pests, including biocontrol, use of pesticides, close monitoring of populations, habitat alteration, crop rotation, transgenic crops, alternative tillage methods, and mechanical pest removal.
Intercropping
Planting different types of crops in alternating bands or other spatially (in a way that relates to space and the position, area, and space of things within it) mixed arrangements.