Unit 5 Flashcards

Preventing The Transfer of Microogranisms

1
Q

_____ exist everywhere in our environment - on things we use daily, in the food and water we consume and in and on our bodies. Most ________ are _________ to us, and some are even necessary. However, some are harmful, and will cause infection. As massage therapists work “hands on” with their patients, it is very important to examine how _______ are spread, and how their spreading can be decreased.

A

microorganisms; harmless

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2
Q

In order for a microorganism to successfully transfer from one person to a second person, and start an __________ in the second person, _____ events must take place. If all ____ links in the chain of infection occur without a disruption in the chain, the infection will be passed successfully from the first person to the second.

A

infection; six

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3
Q
  1. There must be a ___________
A

microorganism

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4
Q

Factors that contribute to whether or not the parasites are capable of producing an infection:
a) __________ of microorganisms present
b) virulence and _______ of the microorganism
c) ability or _____ of entering a body
d) the _________ of that body/host; and
e) the microorganism’s ability to _____ with that environment/body.

A

a) number
b) potency
c) ease
d) susceptibility
e) live

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5
Q
  1. There must be a _______, or place that microorganism can live and thrive.
A

source

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6
Q

All microorganisms require a place to live suitably to their specific needs in order to survive, although not all microorganisms need the same environmental elements. While some are very specific in their needs, a general rule-of-thumb is that they need food, water, _______, a warm temperature, and darkness

A

oxygen

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7
Q
  1. There must be a _____ ____ ______
A

port of exit

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8
Q

For example, if the lungs or sinuses were the microorganism’s source, or home, the port of exit would be the ______ or _______. If the tissues beneath the skin were the source, any cut in the skin would be the port of exit.

A

nose or mouth

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9
Q
  1. There must be a method of _________.
A

transmission

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10
Q

For example, if microorganisms were present in the respiratory tract, they would be transmitted or spread via a cough or sneeze. Or, if a patient had an _________ _________ and a massage therapist was working on or near the area, the microorganisms would be transmitted to other areas of the patient’s body, as well as to the massage therapist.

A

open sore

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11
Q
  1. The person receiving the microorganism from the first person must a be a ________ host.
A

susceptible

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12
Q

There are many factors that increase a person’s susceptibility to acquiring an infection. Increased amounts of ______ lower a person’s ability to ward off ________. A poor ______ status lowers the body’s defences, as well as certain drug therapies, and existing disease.

A

stress; infection; nutritional

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13
Q

LIST OF BASIC PRACTICES TO BE FOLLOWED

  1. Ensure all linen is properly _________ (_0 degrees) and dried
A

cleaned; 60 degrees

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14
Q
  1. Ensure the massage table and accessories are properly cleaned and dried _______ and _______ each patient.
A

before and after

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15
Q
  1. Change _____ _______ between each patient.
A

all; linens

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16
Q
  1. ______ hands thoroughly with germicidal soap (ensuing under nails are clean as well) before and after every patient
A

wash

17
Q
  1. Avoid coughing or ______ on anyone
A

sneezing

18
Q
  1. Take extra care to avoid cutting or scraping your hands - try to avoid any breaks in the skin of your hand or arms as theres are immediate ______ of ________ for any microorganisms.
A

port; entry

19
Q
  1. ____ _____ massage over any open cuts or sores!
A

Do Not

20
Q

A liquid chemical that can be applied to objects to eliminate many or all pathogenic microorganisms

A

Disinfectant

21
Q

A substance that tend to inhibit the growth and reproduction of microorganisms. Generally it is used on people

A

Antiseptic