Unit 5 Flashcards

1
Q

agricultural/Neolithic revolution

A

Agriculture first appeared approx. 12,000 years ago, and transitioned from hunter-gatherers to farmers
Which changed the way humans worked entirely. Created permanent villages and eventually allowed cities to form, which creates cultural changes

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2
Q

Agribusiness

A

agriculture becomes commercial and industrialized

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3
Q

Mechanization

A

Farming starts to become mechanized with the development of the internal combustion engine and increased harvest of cheap fossil fuels allowed farmers to invest more in machines than people.
This wasn’t necessarily better but it made more economic sense than paying and housing workers
mechanization works better with monocrops

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4
Q

Furrow Irrigation

A

Oldest, cheapest easiest form of irrigation
Farmers dig trenches between rows of crips and then fill them with water.
However, is only 65% effective because most of the water evaporates, drains out, etc

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5
Q

Flood Irrigation

A

Flood the whole field and let it soak into the soil
More disruptive but more efficient (70-80%)

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6
Q

spray irrigation

A

Like a sprinkler (the one that is most common)
Water is pumped through pipes to sprayer heads and sprayed across the field
More expensive but more efficient (75-95%)

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7
Q

drip irrigation

A

Super expensive, has a nozzle for each individual plant coming from pipes that must stretch across the entire area. However, is targeted and thus less weed growth
>95% effective but SO expensive

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8
Q

drawbacks of irrigation

A

Groundwater supply: is often used to support irrigation, but this greatly drains this resource. We currently use this unsustainably. Can cause soil compaction as well as salt water infiltration in freshwater wells
Waterlogging: soil remains under the water too long, root growth and health deteriorates due to lack of oxygen
Salinization: small amounts of salts in the water become concentrated in the soil once the water evaporates. This can become toxic and prevent plant growth

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9
Q

Aquifers

A

large sources of groundwater. Overuse has caused many to shrink and, due to the rate of withdrawal, it is currently thought of as a non-renewable source.

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10
Q

fertilizers (positives/negatives)

A

Used to boost the nutrient content of the soil in order to grow more crops, drastically increases crop yields
petroleum based, so you have to harvest oil (lots of pollution).Increases carbon output. since they are easy to make, they are often overused. Extra runs off into local waterways. This leads to algal blooms which removes dissolved oxygen and destroys water ecosystems

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11
Q

synthetic vs organic fertilizers

A

Synthetic: Petroleum based, Cheap and easy to use/transport, Also allows you to target nutrients for specific crops which makes them more effective

Organic: Old school, Made of organic material (animal waste, plant waste), Limited used based on availability and transportation

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12
Q

Genetically Modified Organisms (GMOs)

A

Can modify crops to resist pests and harsh conditions, Modified to produce specific nutrients, Organisms can be modified to produce pharmaceuticals (ex. Bacteria producing insulin), Can modify things to grow faster, more yield.

However, there are some concerns about the ethics and safety of using and consuming GMO products

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13
Q

CAFOs

A

ykyk

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14
Q

growing demand for meat

A

As wealth and affluence increases, so does consumption of animal based foods. Increased use of CAFOs to meet demand

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15
Q

Free Range animals

A

Opposite of CAFO model, animals are raised on pasture and open space as opposed to a feedlot. Becoming increasingly popular mostly because it’s ethically better. Also good since disease spreads less and they can help the biodiversity of the pasture.

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16
Q

Overfishing

A

Oceans have always been seen as a limitless resource, but we have learned otherwise. Overfishing of key species has drastically disrupted food webs across the world and lead to the rapid decrease in marine biodiversity. Increased demand for seafood doesn’t help.

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17
Q

Fishing methods: gill net

A

A long net is suspended in the water like a curtain- fish swim into it and get their gills caught in it and can’t escape
It is hard to target specific species = high bycatch, but only to marine species

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18
Q

Fishing methods: long line

A

A long line of hooks spread out over hundreds of meters. Depth can be changed to target specific fish
Not very precise and has high bycatch- especially harmful to birds

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19
Q

Fishing methods: purse seine

A

Like a gill net. A long curtain of netting encircles a school of fish. Once the loop is closed, the bottom is closed and the net is hauled in
Low bycatch in general but any species swimming near or in the school will be caught (ex sea lions)

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20
Q

Fishing methods: pole and line

A

Like traditional fishing, Each fisherman catches one fish at a time with a rod
Low bycatch and a more sustainable small scale method
However, lowest income because it isn’t dependable or industrial

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21
Q

Fishing methods: trapping

A

Large cages (also called traps or pots) are dropped to the bottom and left for a set period of time
Fisherman returns later and brings the trap up to sort through the catch
Tends to be lower bycatch but still can harm non-target species

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22
Q

Fishing methods: trawling and dredging

A

Similar methods involving dragging a large net behind the boat
Trawling occurs above the bottom floor, dredging drags it across the bottom
High bycatch and highly destructive to local ecosystems, especially dredging (overall just bad bad bad)

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23
Q

consequences of modern fishing

A

Fishery collapse, economic collapse, decrease of biodiversity, bycatch, pollution, the list goes on

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24
Q

aquaculture

A

Raising aquatic organisms for food in a controlled environment (basically agriculture for marine species)
Offsets demand for wild marine stocks, but has drawbacks like CAFOs do

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25
Q

erosion

A

know

26
Q

desertification

A

degradation of drier areas of the planet continues to get worse until that land becomes an actual desert (causes: erosion, salinization, climate change, soil compaction, overgrazing, etc)

27
Q

contour farming

A

Plowing furrows sideways across a hillside, perpendicular to its slope, to prevent rills and gullies

28
Q

terracing

A

Level platforms are cut into steep hillside, sometimes with raised edges like a staircase. Helps slow down water falling, in turn slows soil

29
Q

rangelands

A

Semiarid ecosystems, dry/open grasslands, particularly susceptible to fire and other disturbances.
Often used for grazing, which is good in moderation and can even add biodiversity / mimic a natural ecosystem, but if overgrazed it can destroy the land.
Legislation currently trying to preserve rangelands because they are useful and important

30
Q

forests

A

Dominated by trees and other woody vegetation
Thus very good for the lumber industry

31
Q

clear cutting vs selective cutting

A

Clear cutting: cuts down every tree in an area. Increases wind and water erosion, adds sediment to bodies of water, causes mudslides, overall bad
Selective cutting: Removes single trees or a small number from a larger forest, which creates many small openings. Trees can be replanted making the area have lots of trees at different stages

32
Q

tree plantations and logging

A

Tree plantations: Large areas that are planted with a single rapidly growing tree species used for pulp, wood, etc
Logging: timber is a much needed resource today, but logging can destroy the habitats or food sources of certain species and drive them to endangered or even extinct levels, lower biodiversity and deplete soil of nutrients

33
Q

fire management

A

While fire is destructive, it is a natural process which is important for nutrient cycling and regeneration . Fires liberate nutrients tied to dead biomass and provides openings for early-successional vegetation species. Today, we use controlled burns to help ecosystems and prevent non-controlled fires from getting out of hand.

34
Q

federal regulation of land use

A

NEPA

35
Q

ore and mineral abundance

A

Crustal abundance: The average amount of an element in Earth’s crust
Ores: Concentrated accumulations of minerals from which economically valuable materials can be extracted

36
Q

strip mining

A

removes strips of rock or soil to expose the underlying ore, which is good when the ore is close to the surface and runs relatively parallel to it, like coal. They take the ore out, and put the original waste strip back (mine tailings).

37
Q

open pit mining

A

creates a hole in the ground, used when the resource is close to the surface but extends underground (ex for copper).

38
Q

mountain top removal

A

miners remove an entire mountain top with explosives. Then, they remove the resource which is lowkey destructive of them wow

39
Q

placer mining

A

looking for metals/stones in streams or river sediment. They use the river water to separate heavier items like gold from lighter items like sand. The gold rush was primarily using this kind of mining

40
Q

subsurface mining

A

When the desired resource is more than 100m below the surface.
Usually, miners make a long horizontal tunnel into the side of a mountain/area containing a resource. From there, they make vertical shafts and mine at the bottom using elevators and stuff

41
Q

effects of surface mining

A

Air: dust from excavation and blasting
Water: Contamination that percolates through tailings and into local systems
Soil: most soil is removed from the mine sight. Can be replaced through a reclamation process
Biodiversity: Habitat alteration both near the mine site and down in river valleys decreases habitat diversity
Humans: minimal during mining, but air and water quality can be impacted near the mine site

42
Q

effects of subsurface mining

A

Air: minimal dust at mine site. Emissions from equipment underground can be hazardous, and natural gas deposits can be deadly
Water: acid mine drainage as well as percolation through sediments
Soil: not as big of a problem
Biodiversity: road construction creates ecosystem fragmentation. Contamination from tailings/mine drainage alters ecosystem chemistry, lowering productivity
Humans: very dangerous. Death from accidents or chronic respiratory diseases

43
Q

erosion control

A

Intercropping: Planting different types of crops in alternating bands or other spatially mixed arrangements (Increases ground cover)
Reduced tillage: Furrows are cut in the soil, a seed is dropped in and the furrow is closed. No till farming disturbs the soil even less
Shelter beds: Rows of trees or other tall, perennial plants that are planted along the edges of fields to slow the wind
Alley cropping = shelter beds + intercropping

44
Q

soil fertility and how to maintain it

A

Crop rotation, green manure, lime/limestone, nomadic grazing all help maintain soil fertility. Overgrazing etc. will harm it

45
Q

drawbacks of pesticides

A

pesticides are very effective in the short term but can cause the pesticide treadmill and can have effects on non-target systems. It can cause bioaccumulation which involves biomagnification as well.

46
Q

integrated pest management

A

Goal is to blend natural pest controls with chemical ones to have a stronger effect while also limiting pesticide use. Tries to balance biological controls, physical controls, and chemical controls so the effects are muted and spread out. Often avoid the pesticide treadmill.

47
Q

trends in urban populations and areas

A

Urban living has increased since the industrial revolution and continues to do so. the size and number of urban areas is increasing, and this will be particularly prevalent in less developed countries. Poverty is also increasingly urbanized.

48
Q

urbanization advantages

A

Business follows people, people follow business (economic development). This then creates more jobs.
Innovation is improved
More schools, more education and close to home
Social diversity since there are many types of people
Better access to medical care and family planning
Recycling is more economically feasible
Concentrating human population preserves land and biodiversity (habitat loss)
Increased reliance on alternate/mass transportation method

49
Q

urbanization disadvantages

A

Most urban centers are unsustainable (They consume 75% of the world’s resources while using 2.8% of the land area) and also produce 75% of the pollution
Excessive noise, greater risk of disease spreading, Flooding issues
Urban heat islands: the city is warmer than the surrounding environment
High energy consumption = more carbon emissions

50
Q

urban sprawl

A

Uncontrolled expansion of urban areas “building out”
Start as low density development on the edges of the city, leads to a disorganized jumble of housing developments, malls, business complexes, and parking lots linked by highways. Causes habitat fragmentation, increased pollution and energy waste, causes economic decline, overall bad.

51
Q

ways to develop sustainable communities

A

Create mixed land uses- mix of residential, recreational, retail, education, etc as well as promoting walking or biking
Multiple housing options and opportunities- prevents concentration of poverty to one area. Makes it easier to find work close to home
Create walkable neighborhoods- reduces energy consumption and promotes physical wellbeing
Community stakeholder collaboration in development- listen to what the people want and need
Take advantage of contact building design- focus on building up not out
Foster distinctive, attractive communities - creates a sense of place, gives the place some character
Preserve open space, open areas, and critical habitats - improve the quality of life in the community and promote biodiversity. Green architecture incorporates this idea into building design
Provide a variety of transportation opportunities - makes it easier to get around and consumes less energy

52
Q

urban zoning

A

Used to determine the best present and future uses of a pieces of land
Parcels of land are designated for certain uses such as residential, industrial, commercial, etc
Can be used to control growth and protect areas from development

53
Q

urban runoff

A

Urban areas have lots of flooding and water cannot infiltrate to groundwater level. Using permeable pavement or planting more trees/vegetations are good ways to get rid of this.

54
Q

positive/negative externalities

A

Externality = “cost or benefit of a good or service that is not included in the price of that good or service, or otherwise not accounted for”
Positive externalities: makes things easier for you at no cost
negative externalities: makes things harder at no cost to the other party (you can still be the other party in this scenario)

55
Q

environmental justice

A

“The fair treatment and meaningful involvement of all people, regardless of race, color, national origin, or income, with respect to the development, implementation, and enforcement of environmental laws, regulations, and policies.

56
Q

sustainability

A

Living at carrying capacity or below

57
Q

5 indicator

A
  1. Biodiversity
  2. food production
  3. average global temperatures and CO2 concentration
  4. human population
    5.resource depletion
58
Q

ecological footprints

A

A measure of how much an individual consumes
Expressed as a land area unit (hectares, global hectares)
The more a person consumes, the larger the impact of that lifestyle has on the systems of resources on the planet, the larger the footprint is.

59
Q

National forests vs national parks

A

Forests: specifically for maintaining forests while also reaping the benefits of logging
Parks: These are there to protect ecosystems, no economic gain necessarily

60
Q

Green revolution

A

When we shifted our focus away from small family farms to larger scale businesses
These businesses had new management, mechanization, fertilization, irrigation, improved crop varieties, increased production, etc
However, this did have a lot of negative environmental impact

61
Q

eutrophication

A

“excessive richness of nutrients in a lake or other body of water, frequently due to runoff from the land, which causes a dense growth of plant life and death of animal life from lack of oxygen.” - google