unit 4 lesson 3 Flashcards

1
Q

cinnamon

A

kaneel

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2
Q

codfish

A

kabeljauw

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3
Q

complimentary

A

gratis

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4
Q

cutlery

A

bestek

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5
Q

dough

A

deeg

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6
Q

dumplin

A

knoedel; meelballetje

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7
Q

oxtail

A

ossenstaart

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8
Q

pot roast

A

gebraden/gestoofd rundvlees

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9
Q

pudding(UK); dessert(US)

A

toetje

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10
Q

to season

A

kruiden

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11
Q

spicy

A

kruidig

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12
Q

spoiled

A

bevroren

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13
Q

to stir-fry

A

roerbakken

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14
Q

supplier

A

leverancier

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15
Q

vinegar

A

azijn

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16
Q

flauw

A

bland

17
Q

gember

A

ginger

18
Q

(groot) stuk; brok

A

chunk

19
Q

knoflook

A

garlic

20
Q

kokosnoot

A

coconut

21
Q

mals

A

tender

22
Q

marineren

A

to marinate

23
Q

niet helemaal gaar

A

undercooked

24
Q

paprika

A

(beel) pepper

25
Q

pepertje

A

chilli

26
Q

roosteren; grillen

A

to roast

27
Q

taai

A

chewy

28
Q

te gaar

A

overcooked

29
Q

zeevruchten

A

seafood