unit 4 lesson 3 Flashcards by flip stuiver

Q

cinnamon

A

kaneel

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Q

codfish

A

kabeljauw

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Q

complimentary

A

gratis

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Q

cutlery

A

bestek

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Q

dough

A

deeg

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Q

dumplin

A

knoedel; meelballetje

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Q

oxtail

A

ossenstaart

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Q

pot roast

A

gebraden/gestoofd rundvlees

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Q

pudding(UK); dessert(US)

A

toetje

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Q

to season

A

kruiden

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Q

spicy

A

kruidig

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Q

spoiled

A

bevroren

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Q

to stir-fry

A

roerbakken

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Q

supplier

A

leverancier

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Q

vinegar

A

azijn

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Q

flauw

A

bland

Q

gember

A

ginger

Q

(groot) stuk; brok

A

chunk

Q

knoflook

A

garlic

Q

kokosnoot

A

coconut

Q

mals

A

tender

Q

marineren

A

to marinate

Q

niet helemaal gaar

A

undercooked

Q

paprika

A

(beel) pepper

pepertje

chilli

roosteren; grillen

to roast

taai

chewy

te gaar

overcooked

zeevruchten

seafood