Unit 4 - learning objectives Flashcards
Recall the main root functions of roots, stems, and leaves
Describe the morphological diversity and phenotypic plasticity of roots, shoots, and leaves
Recall types of modified roots, stems, and leaves
And state their function(s)
State biomes in which plants with specific types of modified roots, stems, and leaves are found
Describe the function(s) of the root cap and root hairs
Describe the function(s) of bark and wood
Describe the function(s) of leaf epidermal cells and trichomes
Describe the importance of animals
Recall characteristisc of animals
Define terms used to describe animal diversity
Describe key innovations of animals and their consequencces
Describe the diversification of animals in relation to sensory organs, ecological roles, and feeding strategies
Recall characteristics of non-bilaterian animal phyla (Porifera, Ctenophora, and Cnidaria)
Recall characteristics of Lophotrochozoans and Ecdysozoans and their consequences
Recall the characteristics of bilaterian animal phyla, including their classification (protostome or deuterostome; if protostomes, Lophotrochozoan or Ecdysozoans)
Name the examples of animals in each phylum and the habitats and/or biomes where they are found
Describe the characteristics and diversity of animals in phylum Mollusca, Arthropoda, and Echinodermata
Recall which vertebrate groups have certain characteristics and describe the significant of the characteristic
Determine terms related to an animal form and function
Illustrate and describe fitness trade-offs related to energy allocation and form and function
Describe how structure correlates with function for mouthparts and digestive tracts
Predict food sources based on mouthparts and digestive tracts
Describe the mechanisms of heat exchange and whether they cause heat gain or heat loss
Compare and contrast endothermy and ectothermy