Unit 4 Flashcards

1
Q

physical state or phase

A

a condition of a sate of matter

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2
Q

physical change

A

a change of substance that does not involve a change in identity

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3
Q

heat

A

the energy transfer between two samples of matter because of a change in temperature

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4
Q

temperature

A

a measure of the average kinetic energy in a sample of matter

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5
Q

absorb

A

take in or soak up in a chemical or physical reaciton

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6
Q

system v.s. surrounding

A

a system has boundaries whereas a surrounding does not

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7
Q

specific heat capacity

A

the amount of energy required to raise the temperature by one kelvin or celsius

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8
Q

latent heat

A

the amount of energy needed to change a solid to a liquid or vapor or from a liquid to a vapor without a change in temperature

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9
Q

enthalpy

A

enthalpy or H is the heat content of a reaction. Mnemonic: H stands for heat.

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10
Q

calorimeter

A

a device used to measure the amount of heat absorbed or reflected in a chemical or physical change

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11
Q

calorie

A

the amount of energy needed to raise 1g of water by 1 C

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12
Q

Conservation of energy

A

The total energy of an isolated system remains constant.
The total energy of a closed or open system plus the total energy of its surroundings is constant.
Total energy is neither gained nor lost, it is merely transferred between the system and its surroundings.

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13
Q

thermodynamic system

A

Isolated system: no exchange of heat, work, or matter with the surroundings.
Closed system: exchange of heat and work, but not matter with the surroundings.
Open system: exchange of heat, work and matter with the surroundings.

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14
Q

heat capacity

A

the amount of heat required to raise the temperature of something by 1 °C.

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15
Q

q = mcΔT

A

q is heat absorbed / heat input, m is mass, c is specific heat, and ΔT is change in temperature.
This formula only works if no phase change is involved.
Different phases have different specific heats, and on top of that, a phase change requires extra energy such as heat of fusion and heat of vaporization, which is why the above formula does not work across different phases.

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16
Q

Hess’ law of heat summation

A

ΔHrxn = Δ(ΔHf) = sum of ΔHf (products) - sum of ΔHf (reactants)
The enthalpy of a given chemical reaction is constant, regardless of the reaction happening in one step or many steps.

17
Q

state f(x)

A

A state function is path-independent and depends only on the initial and final states.
State functions include: ΔH (enthalpy), ΔS (entropy), ΔG (free energy change), ΔU (internal energy change).
State function is also called state quantity, or function of state.

18
Q

standard state

A

The standard state of a chemical substance is its phase (solid, liquid, gas) at 25.0 °C and 1 atmosphere pressure. This temperature/pressure combo is often called “room conditions.”

19
Q

Work

A

refers to an activity involving a force and movement in the direction of the force. A force of 20 newtons pushing an object 5 meters in the direction of the force does 100 joules of work.

20
Q

Energy

A

is the capacity for doing work. You must have energy to accomplish work - it is like the “currency” for performing work. To do 100 joules of work, you must expend 100 joules of energy.

21
Q

heat v temperature

A

Heat is the total energy of molecular motion in a substance while temperature is a measure of the average energy of molecular motion in a substance. Heat energy depends on the speed of the particles, the number of particles (the size or mass), and the type of particles in an object. Temperature does not depend on the size or type of object. For example, the temperature of a small cup of water might be the same as the temperature of a large tub of water, but the tub of water has more heat because it has more water and thus more total thermal energy.

22
Q

chemical energy v potential energy

A

Chemical energy is energy that is stored in chemicals, such as sugar and gasoline. As chemical energy is stored energy, it is a type of potential energy, which is energy stored in objects due to their location. An easy example of potential energy would be that of a bike on top of a hill where the bike’s position is elevated and has the ability to roll down the hill. In the case of chemicals, the position refers to the various atoms that exist together within the chemical.

23
Q

specific heat v heat capacity

A

Heat Capacity: ratio of the amount of energy absorbed to the associated temperature rise.
• Example: if it takes 10 calories to raise the temperature of a glass of water by 2 °C, then the
heat capacity of the glass of water is 10 calories/2°C = 5 calories per °C.
• Specific Heat: the heat capacity of a substance per unit mass
• Example: for water, it takes 1 calorie to raise the temperature of 1 gram of water by 1°C. So
the specific heat for water is 1cal/gram °C

24
Q

calorimetry

A

A calorimeter is a device used to measure the quantity of heat transferred to or from an object.
The assumption behind the science of calorimetry is that the energy gained or lost by the water is equal to the energy lost or gained by the object under study. So if an attempt is being made to determine the specific heat of fusion of ice using a coffee cup calorimeter, then the assumption is that the energy gained by the ice when melting is equal to the energy lost by the surrounding water. It is assumed that there is a heat exchange between the iceand the water in the cup and that no other objects are involved in the heat exchanged. This statement could be placed in equation form as

25
Q

coffee cup calorimeter

A

The role of the Styrofoam in a coffee cup calorimeter is that it reduces the amount of heat exchange between the water in the coffee cup and the surrounding air. The value of a lid on the coffee cup is that it also reduces the amount of heat exchange between the water and the surrounding air. The more that these other heat exchanges are reduced, the more true that the above mathematical equation will be. Any error analysis of a calorimetry experiment must take into consideration the flow of heat from system to calorimeter to other parts of the surroundings. And any design of a calorimeter experiment must give attention to reducing the exchanges of heat between the calorimeter contents and the surroundings.