Unit 4 Flashcards

1
Q

The importance of quality ?

A

+ provide a USP
+ allows the business to charge a premium price, increasing profit margins
+ enables the business to increase its sales
+ enhances reputation and brand loyalty

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2
Q

What are the 3 main ways to improve quality ?

A

Quality assurance

Quality control

Total quality management

Kaizen

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3
Q

What is quality assurance ?

A

a mechanism put in place to ensure quality is checked throughout the entire operations process

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4
Q

What is quality control ?

A

When quality is checked at the end of the production process

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5
Q

What is total quality control (TQM) ?

A

a type of quality assurance, where the business instills a culture of quality throughout the organisation

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6
Q

What are the characteristics of total quality management (TQM) ?

A

+ focuses on customer needs
+ continuous improvement
+ employee involvement and empowerment
+ managing suppliers

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7
Q

What is Kaizen ?

A

The Japanese business philosophy of continuous improvement, where all employees are encouraged to identify and suggest possible improvements in the production process

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8
Q

What are the main benefits of improving quality ?

A

+ USP
+ ability charge a premium price
+ competitive advantage
+ higher sales
+ increased brand loyalty

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9
Q

What are the main difficulties of improving quality ?

A
  • expensive
  • employees may be resistant to change
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10
Q

What are the consequences of poor quality ?

A

. Costs of scrapping or reworking products

. Costs of returned goods or replacement under warranty

. The costs resulting from damage to the businesses reputation

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11
Q

What does the supply chain refer to ?

A

1) the supply of materials to the manufacturer
2) the manufacturing process
3) the distribution of the finished goods to the consumer

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12
Q

In business what does flexibility refer to ?

A

the ability of a business to meet a customers requirements. E.g. number of orders

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13
Q

What is sipped of response ?

A

refers to how quickly a business fulfils an order

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14
Q

What does dependability refers too ?

A

The punctuality or whether a business fulfils its order on time.

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15
Q

It’s is important that a business is able t meet its demand with supply ?

A
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16
Q

What is the problem if there is too little supply ?

A

a business will miss out on lucrative order but will lose future orders use to lack of dependability

17
Q

What is the problem with too much supply ?

A

the business will incur costs of holding excess supply, and the business may be forced to sell it good at a reduced price

18
Q

What are the 3 ways a business can manage demand ?

A

. Increasing prices or reducing prices

. Increasing or reducing advertising

. Sales promotion

19
Q

How can supply be managed ?

A

. Flexible workforce

. Increase capacity

. Increase productivity

. Outsourcing

20
Q

What are the main influences on the amount of inventory held ?

A

+ nature of product (perishable good or not)

+ nature of production (a just in time method of production JIT)

+ nature of demand (seasonal demand)

+ opportunity cost (any money tied up in stocks could be better used elsewhere)

21
Q

What influences the choice of supplier ?

A

. Dependability
. Flexibility
. Quality
. Price and payment terms
. Ethics

22
Q

What are the Benefits of outsourcing ?

A

+ enabling of quicker response to increases in demand

+ greater dependability for customers during increases in demand

+ lower cost, particularly in the event of temporary increases in demand

23
Q

What are the drawbacks of outsourcing ?

A
  • quality may suffer
  • reliability of suppliers may not be guaranteed
  • it is likely to be more costly than producing in-house