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biology 11 > unit 4 > Flashcards

unit 4 Flashcards

organ systems

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1
Q

3 main compartments in the body that store food

A
  • cytoplasm inside cells
  • fluid between cells (interstitial fluid)
  • fluid in the blood
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2
Q

macromolecules are in 4 major groups

A
  • carbohydrates
  • lipids
  • proteins
  • nucleic acids

all 4 together are called essential nutrients

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3
Q

carbohydrates

A
  • Monomer: monosacerides
  • CHO
  • gets digested in the mouth
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4
Q

lipids

A
  • monomer: fatty acids and gycogen
  • CHO
  • gets absorbed in small intestine
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5
Q

proteins

A
  • monomer: amino acids
  • CHON
  • gets absorbed in the stomach
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6
Q

nucleic acids

A
  • monomer: nucelotides
  • CHONP
  • gets absorbed in the small intestine
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7
Q

4 stages of food processing

A
  1. indigestion
    –> take in or eating of food
  2. digestion
    –> breakdown of food by mechanical or chemical processes into small molecules for body to absorb
  3. absorbtion
    –> transporting productions of digestion into circulatory system, distributing to body
  4. elimination (egestion)
    –> removal of undigested solid waste from body
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8
Q

alimentary canal

A
  • a tube that has a mouth at one end to ingest food and an anus in the other end to excrete waste
  • along this tube - different organs will process food differently
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9
Q

mechanical digestion vs chemical digestion

A

mechanical:
- the physical breakdown of large pieces of food into small pieces
- mouth by action of teeth
- contractions

chemical digestion:
- chemical breakdown of nutrient molecules into small molecules by enzymes

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10
Q

amylase

A
  • enzyme that breaks down starches in food into simple sugars
  • dissolves water-soluble food particles
  • stimulates taste buds to allow us to taste flavour in foods
  • lubricates food to make food easier to swallow
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11
Q

upper part of digestive system

A
  • starts with the mouth
  • salivary glands are triggered by the smell or sight of food
  • the glands in the mouth produce saliva to begin the chemical digestion of food
  • mechanical - is when you bite and grind food
  • the smaller pieces increase surface area of food and allow more exposure for saliva to chemically digest it
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12
Q

the esophagus

A
  • when chewing ur tonge shapes food into a bolus and pushes in to back of the mouth
  • bolus moves to esophagus
  • the epiglottis is the cartilage valve that closes the trachea during the swallowing motion
  • bolus is transported through esophagus, a muscular tube that connects the mouth to the stomach by peristalsis
  • the esophageal sphincter is the transition between esophagus and stomach which allows bolus to enter the stomach (prevents heatburn and acid reflex) (closed to prevents stomach acid from backing up)
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13
Q

stomach

A
  • stores food temporaily and helps with mechanical and chemical digestion
  • the lining of the stomach secretes gastric acid (made of HCL and chemicaly digests food)
  • stomach is coated with mucous that prevents damage from PH in acid
  • micture of food and gastric juice produces chyme
  • chyme leaves stomach through pyloric sphincter to small intestine
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14
Q

duodenum

A
  • first part of the small intestine
  • area for absorbing nutrients because the walls are covered in villi
  • each villi is covered by microvilli
  • acessory organs all support digestion in this area (pancreas and gallbladder)
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15
Q

jejunum and ileum

A

Jejunum:
- right after the duodennum
- breaks down proteins and carbohydrates to enter the blood stream

Ileum:
- after jejunum
- contains smaller villi than the other two sections
- absorbs nutrients and pushes undigested material to the large intestine

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16
Q

Large intestine

A

also known as colon
- absorbs any of the water in the food and leaves the undigested matter
- the leftover matter forms feces and is pushed by contractions to the rectum

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17
Q

Bilirubin

A

makes the brown colour in feces
- by production of breakdown of hemoglobin

18
Q

accessory organs

A

pancreas:
- secretes pancreatic fluid that contains enzymes
- changes the pH of chyme to pH 1 to pH 8
- produces insulin and digestive juices and hormones to do with digestion

Liver
- filters blood and produces bile that helps with digestion and carry away waste

galbaldder
- stores bile

19
Q

digestive system disorders

A

PEPTIC ULCERS
- abdominal pain, bloating, nausea, loss of appetite
- sore in the lining of the stomach or duodenum where hydrochloric acid and pepsin are present
- they form when the tissues become inflamed because the protective mucus that covers the lining has weakened

INFLAMMATORY BOWEL DISEASE
- group of diseases that cause inflammation in the intestines

CROHNS DISEASE
- inflammatory disease that can affect any part of the alimentary canal from the mouth to anus

ULCERATIVE COLITIS
- a form of inflammatory disease that attacks the colon

HEPATITIS
- inflammation of the liver most commonly caused by a virus
- caused by contact

CIRRHOSIS
- the irreversible replacement of healthy liver tissue with non-functioning scar tissue, most commonly caused by excessive alcohol intake or hepatitis

Diabetes
- a condition in which the body is unable to use glucose for energy

20
Q

tidal volume, inspiratory reserve volume, expiratory reserve volume

A

TIDAL
- volume of air inhaled when body is at rest

INSPIRATORY
- additional volume that can be taken inro lungs beyon tidal inhalation

EXPIRATORY
- additional volume of air that can be forced out of lungs beyond tidal exhalation

21
Q

vital capacity (total lung capacity) vs residual volume

A

VITAL CAPACITY
- total volume of gas that can be moved in or out of the lungs
= tidal volume + inspiratory reserve + expiratory

RESIDUAL
- amount that gas that gas stays in lungs after full exhalation
- gas never leaves the system

22
Q

2 requirements

A
  1. the respiratory surface (where gas exchange occurs) must be large enough for gasses to exchange quickly
  2. respiration must take place in a moist environment (o2 and CO2 needs to be dissolved in water)
23
Q

type of respiratory surfaces in animals

A
  1. OUTER SKIN
    - for animals that dont have specialized gas exchange organs
    - O2 diffuses into thin-walled capillaries just below the skin as CO2 diffuses out
    - need to live in damp places
  2. GILLS
    - extensions or folds in body surface that increases the surface area as O2 from water diffuses across gill surfaces into capillaries as CO2 diffuses out
  3. tracheal system
    - insects exchange
    - internal system of branching respiratory tubes
    - directly connected from body cells to environment
    - O2 enters and diffused into trachea while CO2 does opposite
  4. lungs
    - land animals
24
Q

inspiration vs expiration

A

INSPIRATION
- the action of drawing oxygen-rich air into the lungs (inhaling)

EXPIRATION
- the action of releasing waste air from the lungs (exhaling)

25
Q

steps of gas exchange

A
  1. breathing
  2. external respiration
    - exchange of O2 and CO2 between inspired air in the lungs and the blood (gas exchange)
  3. internal respiration
    - exchange O2 and CO2 between blood and bodies tissue cells
  4. cellular respiration
    - series of energy releasing chemical reactions in the cell
    - provides energy for all cellular activities
26
Q

passage of air through the upper respiratory tract

A
  1. air enters the system through nostrils (or mouth)
    - hair in nose helps warm and moisten the air + clean out dust and small particles
  2. the clean air then passes through the pharynx or throat
    - pharynx: passageway just behind the mouth that connect the mouth and nasal cavity to the larynx and esophagus
    - it can be closed by the epiglottis

epiglottis prevents food from going into the trachea

27
Q

the larynx?

A
  • structure between the epiglottis and the trachea that contains your vocal cords
  • used for sound production
28
Q

lower respiratory tract

A
  • 2 tubes branching from trachea are called brochi and bronchus
  • one brochus enters each lung divided into regions called lobes
    (right lung has 3 lobes while left as 2)
  • in the lungs brochi divides into large network of smaller tibes called bronchioles
  • each bronchiole ends in tiny sacs called alveoli or alveolus
  • surrounding each alveoli are capillaries (where gas exchange occurs)
29
Q

gas exchange in detail

A
  • the air that enters the alveoli after inhalation has a higher concentration of O2 that the blood in capillaries next to lungs
  • so the O2 will diffuse out of the alveoli into blood in capillaries
  • since the blood will have a higher concentration of CO2 than alveoli, CO2 will diffuse into capillaries of alveoli to be exhaled
30
Q

diaphram motions and deffinition

A
  • layer of muscle that seperates the thoracic cavity from the abdomincal cavity

inhalation:
- diaphram moves down and ribcage expands upward/outward
- presure in lungs decreases and air come in

exhalation
- diaphram moves up and ribcage moves down
- pressure in lungs increase and air is pushed out

31
Q

respiratory system disorders

A
  1. TONSILLITIS
    - infection of the tonsils caused by a virus or by bacteria
  2. LARYNGITIS
    - an inflammation of the larynx that can cause the voice to become raspy or hoarse
  3. PNEUMONIA
    - a disease that causes inflammation in one or both lungs (caused by viral infection or bacterial infection)

4.BRONCHITIS
- a respiratory disease that causes inflammation of the mucous membranes of the bronchi

  1. ASTHMA
    - a lung disease that causes chronic inflammation of lungs and overproduction of mucus in the lungs
  2. EMPHSEMA
    - a chronic respiratory disease that affects the ability to the lungs to expel air
  3. CYSTIC FIBROSIS
    - a genetic disease that causes a thick build-up of mucus in the lungs, resulting in infection, inflammation, and damage to the lung tissues
32
Q

major functions of circulatory system

A
  1. transports gasses, nutrients and waste materials
  2. regulate internal temperature and transports chemical substanced that are vital to health from one part of the body to another
  3. protect againsed blood loss from injury and against diseases
33
Q

open circulatory system vs closed

A

OPEN:
- Blood flows freely within the body cavity and makes direct contact with organs nad tissues
- the mixture of blood and fluids in invertabrates is called hemolymph
- abdomen has chamber slike a heart called ostia

CLOSED
- blood is contained within vessels and kept seperate
- continuous fixed path of circulation

34
Q

structure of the heart

A

4 chambres
- 2 atriums and 2 ventricles

right side:
superior vena cava: blood coming from upper (head, chest, arms)
Inferior vena cava: blood coming from rest of the body

septum seperates both sides
aorta distributes blood throughout body

valves: prevent back flow
- atrioventricle valves: seperates atrium and ventricles
- right - tricuspid
- left - bicuspid

pulminary arteries: deoxygenated blood to lungs
pulminary veins: oxygenated blood from lungs to heart

35
Q

veins vs arteries

A

VEINS:
- have thinner walls but larger area on inside
- less elastic walls
- one-way valves to prevent backflow

ARTIERIES
- elastic walls
- smaller area

36
Q

double circulatory system

A
  1. pulmonary circulation
    - veins and artery circuit between heart and lungs
  2. systemic circulation
    - other circuits between heart and rest of the body
37
Q

blood fluid vs solid

A

fluid:
- plasma
- includes liquids (water, nutrients, waste
- transports

solid
- formed portion
- white and red blood cells
- plateletes

38
Q

red blood cell vs white blood cell functions

A

red:
erythrocytes
- transport oxygen (amount that it transports depends on hemoglobin

white:
leukocytes
- defends infections and diseases. (process called phagocytosis)

39
Q

platelets

A
  • prevent you from bleeding (blood clotting)
  • proccess creates fibrin whitch forms a mesh over the injury
40
Q

explain temperature regulation (vasodilation vs vasoconstriction)

A

vasodilation: increase in blood flow widening or dilating the vessels
- when body is too hot so the body releases heat by evaporating water in sweat

Vasoconstriction: decrease of blood flow by narrowing or constricting the vessels
- when cold - reduces the amount of heat coming out of skin and conserves heat in body
- ex: shivering (muscle contraction that increases production of heat

this is all triggered due to change in blood pressure
- if blood pressure is too high = vasodilation
low= vasoconstriction

41
Q

what is the pacemaker in the heart?

A

a device that sends electrical impulses that control teh rate of the hearbeat
- located in right atrium of heart

42
Q

Circulatory system disorders

A

ARTERIOSCLEROSIS: walls of arteries thicken and loose elasticity

ANEURYSM: bulge in artery or heart chamber caused by a weakened area of heart muscle

ARRHYTHMIA: irregular speed of heartbeat

HEMOPHILIA: blood does not clot normally (excessive bleading

LEUKIMIA: cancer of white blood cells

biology 11 (6 decks)

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