unit 4 Flashcards

1
Q

Operational objectives

A
  • Reduced units
  • Quality targets
  • Environmental objectives
  • Speed of response and flexibility
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2
Q

External influences on operation objectives

A
  • Political or legal influence
  • Economic influences- Operations need to be prepared for an economic cycle that may affect their business.
  • Competitive influences
  • Technological influences
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3
Q

Internal influences

A
  • -Finance- The availabity will determine the situation of how operations are carried out.
  • Marketing- Will dictate what needs to be produced and the quantity needed.
  • Human resources- The skill of workforce will determine the operations internally.
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4
Q

Labour productivity

A

Formula= output in a time period/number of employees.

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5
Q

Unit costs

A

Formula= total costs/ units of output.

Could be seen as the average cost of production.

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6
Q

Economies of scale

A

-Occurs when unit cost falls as output increases.

Internal: occurs from the business itself. e.g. bulk-buying, marketing, technology etc.
External: Occurs within an industry. E.g. location

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7
Q

Diseconomies of scale

A
  • Occurs when a business grows large that unit cost increase. Usually a difficulty of managing a workforce.

For example:

> Poor communication- Wider span of control and less clear structures in a tall structure.
Lack of motivation- Workers may feel more isolated and less appreciated in a business.

> Loss of direction and co-ordination- A manager may have to be forced to delegate roles. Due to difficulty to manage all employees.

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8
Q

Capacity and capital utilisation

A

The formula= Actual output in a time period/maximum potential output x 100.

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9
Q

Lean production- JIT

A

Just in time management- A method of being highly efficient due to only ordering resources only when its required with no buffer stock which may go wasted.

Pros:
> Reduce wastage
> Greater flexibility to changes in industry
> Improved motivation with more staff engagement.

Cons:
> Running out of stock. Demand could spike at any time leading to businesses being unprepared. Can be effected by suppliers too.

> Limits the chances of having bulk purchasing discount.

> Trust- A huge trust would need to be required between the supplier and the business.

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10
Q

Lean production- Kaizen

A
  • The idea of continuous improvement. Where employees will try to find ways to help improve the business. This requires a strong culture.
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11
Q

Lean production- TQM

A

This where culture of the business will check the quality consistently throughout the organisation.

Characterics include:
- Focus on customer needs
- Continuous improvement
- Managing suppliers

Pros: Enhances brand reputation
> Increases their USP
> Increased revenue in their sales

Cons:
> The cost of reworking failed products
> Costs if goods are returned for warranty.

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12
Q

Optimal resource mix

A

-Land: Physical land and natural resources.
-Labour: The workers employed by a business
-Capital: The machines and equipment used in the process
-Enterprise: The skill of combining the other factors of production.

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13
Q

Capital intensive

A

Where this is a high amount of capital equipment being used compared to labour.

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14
Q

Types of technology used in operations.

A

-More advanced computer systems
-The internet
-Computer aided
manufacture: Where manufactuers use robots as an intergral part of their production process

  • Computer-aided design
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15
Q

Pros of updated technology

A
  • Can reduce unit cost of production.
  • A consistent use CAM can guarantee quality.
    -Can allow access to new markets/globalisation
  • Can allow employees to work more efficiently
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16
Q

Cons of new technology

A
  • Can be a huge drain on the businesses capital in the short-term.
  • Would require staff to be trained being another cost.
  • Job secruity may be a threat leading to possible industrial action
17
Q

Flexible operations

A

Refers to the ablity of a business to meet the need of a customer.

Flexiblity may include mass customisation which tailors goods to a specific customer requirement.

Greater flexiblity is more likely to achieve a greater customer satisfaction and better competitve advantage.

18
Q

Outsourcing

A
  • The idea of sub-contracting activites which may take up resources and and time. This may also allow a business to focus on areas they have a competitive advantage in.
19
Q

Inventory management

A

Inventories include: Are raw materials, work-in progress and finished goods held by a business.

Why do they hold inventory:
> To allow efficient production
> To allow meeting seasonal demand
> Avoid the precaution of delays

The main influences why this is done:

> The need to meet the customer demand
The need to manage the working capital
Risk of inventory losing value

20
Q

Cons of holding inventory

A
  • Cost of storage
  • Interest costs
  • Absolescence risk- products in time may be incapable to be sold.
  • Stock out costs
21
Q

Influences on the choice of supplier

A
  • Dependablity
  • Quality
  • Location
  • Ethics
  • Price and payment terms
22
Q

How to manage a supply chain effectively

A
  • Requires good communication and relation to the supplier
  • Requires an understanding of the external environment and how it impacts.
23
Q

Pros of outsourcing

A
  • Enables quicker response to demand
  • Lower cost
  • Useful in seasonal demand
24
Q

Cons of outsourcing

A
  • Quality may suffer
  • Relaiblity of suppliers may not be guranteed
  • More costly to produce then in-house