UNIT 3.1 Flashcards

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1
Q

food security

A

the availability of human pop to access food of sufficient quality and quantity

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1
Q

food production must be

A

sustainable and not degrade the natural resources

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2
Q

what Is food production ultimately dependent on

A

photosynthesis

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3
Q

define a cultivar

A

as a plant or group of plants selected for desirable characteristics and easily propagated

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4
Q

factors to increase food production include

A
  • breeding of higher yielding cultivars
  • use of fertiliser
  • protecting crops from pests, diseases and competition
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5
Q

to increase production, plant breeders seek to develop crops with

A
  • higher nutritional value
  • higher resistance to peer and diseases
  • physical characteristics best suited to rearing and harvesting
  • plants that can survive in particular environmental conditions
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6
Q

why is livestock farming less efficient than crop farming and when is livestock farming useful

A
  • livestock produces less food per unit area than plants due to the loss of energy between trophic levels (90% loss - 10% passed on)
  • however livestock production may be possible in managed and wild habitats unsuitable for the cultivation of crops
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7
Q

main photosynthetic pigments and what colours of the visible light spectra do they absorb

A

chlorophyll A + B
red and blue

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8
Q

what is the advantage of accessory pigments

A

accessory pigments are consequently necessary since they aid in the absorption of light and the subsequent transfer of energy to a primary pigment such as chlorophyll

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9
Q

energy from the food chain can be lost through

A

undigested food/waste
movement
maintaining body temp

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10
Q

3 fates of of light hitting a leaf

A

transmitted
absorbed
reflected

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11
Q

action spectra

A

shows the rate of photosynthesis at each light wavelength

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12
Q

absorption spectra

A

shows the absorption of light of each wavelength of each pigment

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13
Q

the light reaction

A
  • light energy absorbed excites electrons in the pigment molecule
  • the transfer of these electrons though the ETC releases energy to generate ATP by ATP synthase
  • H.E.E passed along the transport chain, pumping H ions into grana
  • hydrogen ions used by ATP synthase to make up ATP for carbon fixation
  • energy also used to split water (photolysis) water to hydrogen and oxygen (O out of cell) hydrogen binds to NADP to make NADPH - as it can’t go on its own - to the next stag
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14
Q

carbon fixation

A
  • enzyme RUBisCO fixes to CO2 by attaching it to Ribulose Biphosphate (RUBP)
    = formation of intermediate
    3 phosphoglycerate (3PG)
  • 3PG becomes phosphorylated by ATP to generate
    = Glyceraldehyde - 3 - phosphate
  • G3P used to synthesis glucose or back to RUBP to repeat cycle
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15
Q

fates of glucose

A
  • structure
  • storage
  • respiration
  • biosynthetic pathways