Unit 3 Surveillance and Special Instructions Flashcards
Which type of food inspection is performed when storage conditions have been less than
ideal?
Biased sampling
Which type of food inspection estimates the condition of a lot based on examination and testing of a portion of the lot?
statistical sampling
Which type of food inspection is performed when every unit of the product is inspected?
100%
This type of class inspection is performed prior to making food shipments to another base or agency
Class 6
This type of class inspection is performed at issue or sales. They are walk-through inspections to look for obvious defects.
Class 7
This type of class inspection is conducted on foods in storage and to detect early signs of
deterioration
Class 9
A food warranty inspection is usually initiated
by finding excessive defects
A food special inspection is usually initiated by
the accountable officer or the contract quality assurance element
(QAE) of the Defense Logistics Agency (DLA) or at the discretion of the food inspector
Where does the original copy of DD Form 1714 go?
Accountable officer
This form is used to report warranty inspections
DD Form 1714
Where does the copy of the DD Form 1714 go?
filed in the food inspection office
This form is prepared for foods that are unwholesome or unfit for their intended use or
considered unsatisfactory
DD Form 1608
When inspecting semiperishable foods, your primary concern is
deterioration
Which type of food lot consists of units of a product that are identical as to national stock number (NSN),
package size, contractor, contract number, DOP by month/year or Julian date, quality, and storage
history
Contractor’s lot
Which type of food lot consists of two or more lots of like quality grouped together to
decrease the cost of surveillance inspections by reducing the number of samples?
Grand lot