Unit 3 Surveillance and Special Instructions Flashcards
Which type of food inspection is performed when storage conditions have been less than
ideal?
Biased sampling
Which type of food inspection estimates the condition of a lot based on examination and testing of a portion of the lot?
statistical sampling
Which type of food inspection is performed when every unit of the product is inspected?
100%
This type of class inspection is performed prior to making food shipments to another base or agency
Class 6
This type of class inspection is performed at issue or sales. They are walk-through inspections to look for obvious defects.
Class 7
This type of class inspection is conducted on foods in storage and to detect early signs of
deterioration
Class 9
A food warranty inspection is usually initiated
by finding excessive defects
A food special inspection is usually initiated by
the accountable officer or the contract quality assurance element
(QAE) of the Defense Logistics Agency (DLA) or at the discretion of the food inspector
Where does the original copy of DD Form 1714 go?
Accountable officer
This form is used to report warranty inspections
DD Form 1714
Where does the copy of the DD Form 1714 go?
filed in the food inspection office
This form is prepared for foods that are unwholesome or unfit for their intended use or
considered unsatisfactory
DD Form 1608
When inspecting semiperishable foods, your primary concern is
deterioration
Which type of food lot consists of units of a product that are identical as to national stock number (NSN),
package size, contractor, contract number, DOP by month/year or Julian date, quality, and storage
history
Contractor’s lot
Which type of food lot consists of two or more lots of like quality grouped together to
decrease the cost of surveillance inspections by reducing the number of samples?
Grand lot
Which type of food lot consist of captured enemy rations and other lots of unknown storage and inspection history
Isolated lots
Under which situation can an inspection frequency be adjusted on a semi-annual
semiperishable subsistence inspection?
Evidence of infestation
Premature deterioration
Adverse storage conditions
Directed by a command
When using the serviceability quality level (SQL), which do you base acceptance and
rejection of food subsistence on?
Numbers
Perishable food class 9 inspections are conducted
every 90 days
Any inspection conducted within the 120-day warranty period is considered a
warranty inspection
Which takes place, if during the warranty period for rations, an inspection is performed and the results show excessive deterioration?
Another inspection is conducted using end-item criteria
When inspecting perishable foods your primary concern is their
deterioration
Which appendix of Defense Logistics Agency (DLA) Troop Support Handbook 4155.2,
Inspection of Operational Rations, is referenced for meal, ready-to-eat (MRE) rations?
A
Which term is used to define how often food is inspected?
Frequency
This system is designed to inform other DOD agencies of potential hazards in foods and nonprescription drugs
ALFOODACT
Which class of food recall is explained by the probability that the use of, or exposure is not likely to cause danger to health.
Class III
Which class of food recall is explained by there is a reasonable probability that the use of, or exposure to, may cause
temporary or medically reversible adverse health consequences, or where the probability of
serious adverse health consequences is remote
Class II
Which class of food recall is explained by there is a reasonable probability that the use of, or exposure to, will cause serious adverse health consequences or death
Class I
Which is the next step once a recalled product is found in a base facility?
Place it on medical hold
