Unit 3 Surveillance and Special Instructions Flashcards

1
Q

Which type of food inspection is performed when storage conditions have been less than
ideal?

A

Biased sampling

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2
Q

Which type of food inspection estimates the condition of a lot based on examination and testing of a portion of the lot?

A

statistical sampling

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3
Q

Which type of food inspection is performed when every unit of the product is inspected?

A

100%

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4
Q

This type of class inspection is performed prior to making food shipments to another base or agency

A

Class 6

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5
Q

This type of class inspection is performed at issue or sales. They are walk-through inspections to look for obvious defects.

A

Class 7

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6
Q

This type of class inspection is conducted on foods in storage and to detect early signs of
deterioration

A

Class 9

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7
Q

A food warranty inspection is usually initiated

A

by finding excessive defects

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8
Q

A food special inspection is usually initiated by

A

the accountable officer or the contract quality assurance element
(QAE) of the Defense Logistics Agency (DLA) or at the discretion of the food inspector

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9
Q

Where does the original copy of DD Form 1714 go?

A

Accountable officer

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10
Q

This form is used to report warranty inspections

A

DD Form 1714

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11
Q

Where does the copy of the DD Form 1714 go?

A

filed in the food inspection office

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12
Q

This form is prepared for foods that are unwholesome or unfit for their intended use or
considered unsatisfactory

A

DD Form 1608

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13
Q

When inspecting semiperishable foods, your primary concern is

A

deterioration

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14
Q

Which type of food lot consists of units of a product that are identical as to national stock number (NSN),
package size, contractor, contract number, DOP by month/year or Julian date, quality, and storage
history

A

Contractor’s lot

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15
Q

Which type of food lot consists of two or more lots of like quality grouped together to
decrease the cost of surveillance inspections by reducing the number of samples?

A

Grand lot

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16
Q

Which type of food lot consist of captured enemy rations and other lots of unknown storage and inspection history

A

Isolated lots

17
Q

Under which situation can an inspection frequency be adjusted on a semi-annual
semiperishable subsistence inspection?

A

Evidence of infestation
Premature deterioration
Adverse storage conditions
Directed by a command

18
Q

When using the serviceability quality level (SQL), which do you base acceptance and
rejection of food subsistence on?

A

Numbers

19
Q

Perishable food class 9 inspections are conducted

A

every 90 days

20
Q

Any inspection conducted within the 120-day warranty period is considered a

A

warranty inspection

21
Q

Which takes place, if during the warranty period for rations, an inspection is performed and the results show excessive deterioration?

A

Another inspection is conducted using end-item criteria

22
Q

When inspecting perishable foods your primary concern is their

A

deterioration

23
Q

Which appendix of Defense Logistics Agency (DLA) Troop Support Handbook 4155.2,
Inspection of Operational Rations, is referenced for meal, ready-to-eat (MRE) rations?

A

A

24
Q

Which term is used to define how often food is inspected?

A

Frequency

25
Q

This system is designed to inform other DOD agencies of potential hazards in foods and nonprescription drugs

A

ALFOODACT

26
Q

Which class of food recall is explained by the probability that the use of, or exposure is not likely to cause danger to health.

A

Class III

27
Q

Which class of food recall is explained by there is a reasonable probability that the use of, or exposure to, may cause
temporary or medically reversible adverse health consequences, or where the probability of
serious adverse health consequences is remote

A

Class II

28
Q

Which class of food recall is explained by there is a reasonable probability that the use of, or exposure to, will cause serious adverse health consequences or death

A

Class I

29
Q

Which is the next step once a recalled product is found in a base facility?

A

Place it on medical hold