Unit 2 Food Procurement and Inspections

Question 1

Which is the minimum sanitary compliance rating (Percent) a company must have to be
listed in Food and Drug Administration’s (FDA) Interstate Milk Shipper’s List?

Answer 1

90

Question 2

Which approved publication is published by the United States Department of Agriculture
(USDA)?

Answer 2

Meat and Poultry Inspection Directory

Question 3

Section 2 of the Dairy Plants Surveyed and Approved for United States Department of
Agriculture Grading Service may have products produced from dairy ingredients that didn’t originate from which type of approved plant?

Answer 3

United States Department of Agriculture (USDA)

Question 4

Which organization certifies establishments as being sanitary and capable of producing safe,
wholesome products?

Answer 4

United States Department of Commerce (USDC)

Question 5

The round US Department of Agriculture (USDA) wholesomeness stamp indicates products
that

Answer 5

are from an approved source

Question 6

A yield grade is

Answer 6

an estimate of the amount of lean meat to fat and bone

Question 7

a quality grade is

Answer 7

a guide to the
eating quality of meat based on tenderness, juiciness, and flavor

Question 8

based on the
maturity of an animal at slaughter and the quality and muscularity of the muscles

Answer 8

quality grade

Question 9

factors that affect are size of muscle, size of bone, amount of fat, and location of fat

Answer 9

yield grade

Question 10

In reference to poultry products, the term “style” means

Answer 10

type of cut

Question 11

In reference to poultry products, the term “class” means

Answer 11

age and sex of the bird

Question 12

In reference to poultry products, the term “type” means

Answer 12

fresh, frozen, or type of preservation

Question 13

When a product receives the US Department of Agriculture inspectors stamp it means the
product meets the

Answer 13

purchaser’s requirements

Question 14

Which is the main reason Prime Vendor contracts were developed?

Answer 14

Reduce costs and improve food quality

Question 15

Which class involves inspections being conducted before the government purchases the food

Answer 15

Class 4 & 8

Question 16

Which class involves inspections being conducted on food already owned by the government?

Answer 16

Class 5

Question 17

Who is mainly
concerned with vehicle sanitation, unwholesomeness, and temperature of product

Answer 17

PH

Question 18

If Class 4/8 foods are found to be unwholesome, they are

Answer 18

rejected

Question 19

If Class 5 foods are found to be unwholesome, they are

Answer 19

placed on medical hold

Question 20

Make every effort to complete the
inspections and appropriate documentation within how many hours of delivery?

Answer 20

24

Question 21

Who determines to accept or reject items based on a food receipt inspection?

Answer 21

Accountable officer

Question 22

Which military standard is used whenever any pest infestation or contamination is detected?

Answer 22

904

Question 23

The number of primary containers, shipping containers, and pallets that should be sampled
during an initial inspection is determined in accordance with

Answer 23

Joint Receipt Food Inspection Manual