Unit 3: Macromolecules Flashcards

1
Q

Monomers versus polymers

A

Mono = 1
Poly = Many
Monomer = 1 Molecule
Polymer= Many of the same molecules bonded together

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2
Q

What is metabolism?

A

All of the chemical reactions that occur in the body. Many are associated with building and breaking different polymers

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3
Q

What is dehydration synthesis/condensation?

A

A chemical reaction that links monomers into polymers
Water is removed

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4
Q

What is hydrolysis?

A

A chemical reaction that breaks polymers into monomers
Water is added

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5
Q

What are the four major types of organic macromolecules?

A

Carbohydrates
Lipids (fats/oils)
Proteins
Nucleic Acids (DNA)

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6
Q

What are the polymers for these monomers?
Monosaccharide –>
Amino acids –>
Nucleotides –>

A

Monosaccharide –> Di/Poly-saccharides
Amino acids –> Proteins
Nucleotides –> Nucleic Acids

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7
Q

Do lipids have monomers/polymers?

A

No! But they are produced using dehydration synthesis

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8
Q

Name examples for monosaccharides and disaccharides:

A

Monomer: Monosaccharide: single sugar (like glucose)
Polymer: Disaccharide: two sugars (galactose, which is made up of lactose and glucose)

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9
Q

How complex are polysaccharides? What are some examples?

A

These have over 100 monosaccharides bound together.
Cellulose, chitin, starch, and glycogen

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10
Q

What is considered an energy storing molecule in animals?

A

Glycogen. When it breaks down into individual glucose molecules, it releases energy

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11
Q

What are traits of lipids?

A

They are hydrophobic (don’t dissolve in water)
Have nonpolar bonds
Are used for energy storage and cell membranes

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12
Q

Common lipids:

A

Phospholipids, waxes, steroids, triglycerides, fats, oils

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13
Q

Saturated versus unsaturated?

A

Saturated has no double bonds
Unsaturated has double bonds

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14
Q

What do proteins do?

A

The “work” of the body
DNA polymerase
Antibody Immunoglobulin G

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15
Q

Proteins are made up of…

A

Amino acids
Can be thousands of amino acids long
These can by synthesized or acquired from a diet

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16
Q

What are peptide bonds?

A

A covalent bond between amino acids, used to form proteins.
A polypeptide is 100+ amino acids bonded together

17
Q

How many types of protein structures/folding are there?

A

4; Primary, Secondary, Tertiary, and Quaternary

18
Q

Describe a 1st degree protein structure:

A

An amino acid sequence/chain
Ex. Phe-Leu-Ser-Cys

19
Q

Describe a 2nd degree protein structure:

A

Folding within a region of the polypeptide into helices/sheets
Can be many secondary structures within the same polypeptide

alpha-helix
beta-sheet

20
Q

Describe a 3rd degree protein structure:

A

Interactions between secondary structures create a 3 dimensional structure

21
Q

Describe a 4th degree protein structure:

A

Interactions between separate polypeptides make one functional protein
Not all proteins have/need this 4th structure. It depends on if more than one protein is needed for functionality

22
Q

How can proteins be denatured (structure is changed enough to destroy its function):

A

Heat
Extreme pH

This is generally irreversable

23
Q

How do cells know which proteins to make and how to make them?

A

DNA (deoxyribonucleic acid) and RNA (ribonucleic acid)

24
Q

Monomer versus polymer:
Nucleic acid and nucleotides

A

Nucleotides are monomers
Nucleic acids are polymers

25
Q

What are the three components of a nucleotide?

A

A phosphate group
A sugar
A nitrogenous base

26
Q

RNA characteristics:

A

Single stranded
Nucleotides are attached by covalent bonds
Sugar is ribose

27
Q

DNA characteristics:

A

Double stranded
[Each strand of] Nucleotides are attached by covalent bonds
The two strands are connected to each other by hydrogen bonds at the nitrogenous bases
Sugar is deoxyribose

28
Q

What does dehydration synthesis do?

A

Link monomers into polymers

29
Q

What does hydrolysis do?

A

Break polymers into monomers

30
Q

A triglyceride is a _____, and it is mainly used for ________.

A

lipid, storing/supplying energy

31
Q

What is an R group?

A

Any group in which a carbon or hydrogen atom is attached to the rest of the molecule; R groups are a component of amino acids