Unit 3 - Life on Earth Flashcards

1
Q

The variety of life forms in a particular area

A

Biodiversity

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2
Q

Living factors that affect biodiversity

A

Biotic factors

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3
Q

Non-living factors that affect biodiversity

A

Abiotic factors

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4
Q

Examples of biotic factors

A
Predation
OR
Grazing
OR
Food availability
OR
Disease
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5
Q

Examples of abiotic factors

A
Temperature
OR
Light intensity
OR
pH
OR
Oxygen concentration
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6
Q

All the living and non living factors in an area

A

Ecosystem

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7
Q

The place an organism lives

A

Habitat

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8
Q

Regions of the planet with similar climates, animals and plants

A

Biome

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9
Q

Main influences determining the distribution of biomes

A

Temperature and rainfall

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10
Q

ALL the organisms living in an area

A

community

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11
Q

The role an organism plays within a community

A

Niche

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12
Q

Result of two organisms that need the same resource (food)

A

Competition

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13
Q

Type of competition between members of SAME species

A

Intraspecific

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14
Q

Type of competition between members of DIFFERENT species

A

Interspecific

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15
Q

Examples of resources which organisms compete for

A
Food
OR
Light
OR
Water
OR
Space
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16
Q

A relationship between animals in which on hunts and kills the other

A

Predation

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17
Q

A relationship between two organisms in which one benefits and the other is harmed

A

Parasitism

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18
Q

Percentage of energy lost at each level of a food chain

A

90%

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19
Q

Percentage of energy in food used for growth

A

10%

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20
Q

Ways in which energy is lost from each level in a food chain

A
Heat
OR
Movement
OR
Undigested food
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21
Q

A diagram with the width of each
bar representing the NUMBER of
organisms at that feeding level in a
food chain

A

Pyramid of numbers

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22
Q

A diagram representing the total
energy contained in the organisms
at each feeding level

A

Pyramid of energy

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23
Q

Organism that makes its own food by photosynthesis

A

Producer

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24
Q

Organism that has to eat another organism to obtain energy

A

Consumer

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25
A plant eating organism
Herbivore
26
An organism that eats both animals and plants
Omnivore
27
An organism that eats animals
Carnivore
28
All the organisms of ONE SPECIES living in an area
Population
29
Molecule produced by plants using nitrogen from nitrates
Protein
30
Example of a decomposer
Bacteria OR Fungi
31
Man made nitrates use by farmers to increase crop yields
Fertilisers
32
A method for sampling ground living insects/invertebrates
Pitfall trap
33
A square placed on the ground to estimate number of plants
Quadrat
34
Ways to reduce errors with sampling in quadrats and pitfall traps
Place randomly OR Take many samples
35
Why do we repeat sampling
To increase reliability
36
Instrument to measure pH of soil
pH meter
37
Instrument to measure moisture of soil
moisture meter
38
Instrument to measure air temperature
thermometer
39
Ways to minimise error when using probes
Wipe between samples
40
Name for random changes to DNA/Genetic material
Mutation
41
Environmental factors that increase rate of mutation
``` Radiation OR UV light OR X-rays OR Some chemicals ```
42
Differences in members of a species
Variation
43
Inherited characteristic that makes and organism suited to survive in its environment
Adaptation
44
Biological term for a group of organisms that can interbreed and produce fertile offspring
Species
45
Term for an organism that is best adapted to its environment and passes on favourable genes/alleles to offspring
Natural selection
46
The process by which a new species can arise after isolation from part of a population
Speciation
47
A reason for different alleles arising in two isolated populations
Mutations will occur in each population
48
Term for gradual change in genetic makeup over many generations
Evolution
49
Types of speciation barrier that may separate a population
``` Geographical (river/mountains) OR Reproductive (different mating displays) OR Ecological (plants prefer different light intensities) ```
50
Effect of excess fertiliser leaching into fresh water
Eutrophication OR Algal bloom
51
Effect of algal bloom on biodiversity
Plant and animal species will decrease due to decrease in light and oxygen
52
Man made chemical used to kill of pests
Pesticides | Herbicides/insecticides/fungicides
53
Use of natural predator to reduce or limit the number of pests
Biological control
54
Plants that have gene inserted to protect against pests OR increase crop size
Genetically modified
55
What is the waste product of water splitting?
Oxygen (released from stomata)
56
Second stage of photosynthesis
Carbon fixation
57
Controls the series of reactions in photosynthesis
Enzymes
58
Produced by water splitting and combines with Carbon Dioxide to make glucose
Hydrogen
59
Product of photosynthesis that can be used in respiration or converted to other molecules
Glucose
60
Structural molecule used to make cell walls
Cellulose
61
Storage carbohydrate in plants
Starch
62
Word equation for photosynthesis
Carbon dioxide + Water -> Glucose + Oxygen
63
Term for an essential input in short supply that reduces the rate of photosynthesis
Limiting factor
64
Limiting factor on a cloudy day in summer
Light intensity
65
Limiting factor on a sunny day in winter
Temperature
66
Three factors that may limit the speed / rate of photosynthesis
Temperature, Light intensity, Carbon dioxide concentration