Unit 3 - Lecture 22 Flashcards

1
Q

What is the best diet?

A
  • It depends.
    • What will you be able to stick to in the long term?
    • Objective specific.
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2
Q

What is diet?

A
  • It’s a way of eating.
  • Lifestyle
  • Cultural
    • A healthy eating pattern emerges.
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3
Q

Periodized Nutrition

A
  • A strategy for combining nutrition in the medical field with nutrition in athletics for optimal adaptations.
  • Time is an important feature in one’s diet.
    • When are people eating certain foods?
      • When they are in harvest.
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4
Q

Categories of Different Diets (CHO)

A
  • Macronutrients
    • CHO
      • Quantity
        • Low CHO
        • High CHO
      • Quality
        • Vegan/Plant
        • Processed
        • Glycemic Index
        • Grains
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5
Q

Categories of Different Diets (Fat)

A
  • Quantity
    • Low Fat
    • High Fat
  • Quality
    • Mediterranean (Unsaturated Fat)
      • Monounsaturated Fat
      • Polyunsaturated Fat
    • Carnivore (Saturated Fat)
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6
Q

Categories of Different Diets (Protein)

A
  • Quantity
    • Low Protein
    • High Protein
  • Quality
    • Whey Protein
    • Casein Protein
    • Soy Protein
    • Plant-Based
    • Animal-Based
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