unit 3 hft Flashcards

1
Q

What is the positive impact of a limited budget on food choice?

A

May motivate people to cook at home, leading to healthier eating habits and reduced spending on dining out.

Cooking at home can also result in better portion control.

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2
Q

What is a negative impact of a limited budget on food choice?

A

May lead to the selection of high fat or high sugar foods that last longer and are cheaper.

These foods may be less nutritious.

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3
Q

How do special offers impact consumers on a limited budget?

A

Encourage trying new foods, increasing variety in their diet, but may promote unhealthy foods.

Examples include ‘buy two get one free’ offers.

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4
Q

What are the positive aspects of online shopping for food?

A

Less risk of impulse buying, access to a range of foods, and convenience due to longer opening hours.

However, delivery charges can increase costs.

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5
Q

What is a negative impact of online shopping on food choice?

A

Consumers may receive products with short ‘use by’ dates and lower quality fruits and vegetables.

This can affect overall dietary quality.

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6
Q

How does lack of time affect food choices?

A

Increases reliance on take-away and fast-food options, leading to unhealthy eating habits.

This can be particularly problematic for families with children.

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7
Q

What dietary restrictions can some religions impose?

A

Certain foods may be forbidden or only allowed on specific occasions.

Examples include dietary laws in Judaism and Islam.

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8
Q

What is a challenge faced by vegetarians and vegans?

A

They may encounter nutritional gaps without careful planning, such as vitamin B12 and iron deficiencies.

These nutrients are primarily found in animal products.

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9
Q

What are the health benefits of a nutrient-rich diet during pregnancy?

A

Supports the health and development of the baby and enhances maternal well-being.

Essential nutrients include folate, iron, and calcium.

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10
Q

What is a positive impact of cultural influences from foreign travel on food choice?

A

Increases the range of foodstuffs available, encouraging adventurous eating habits.

This can lead to a more varied diet.

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11
Q

What negative effect can shift work have on eating habits?

A

Can disrupt regular eating habits and lead to reliance on convenience foods.

This may also affect family communication during mealtimes.

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12
Q

How can peer pressure influence food choices positively?

A

Can encourage healthier food choices when in a health-conscious social group.

This may include opting for salads or fruits.

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13
Q

What is a negative aspect of advertising on food choices?

A

Can lead to the consumption of unhealthy or low-nutrient foods due to misleading marketing.

Aggressive advertising can contribute to overeating and obesity.

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14
Q

What does food sustainability refer to?

A

Production, distribution, and consumption of food that meets present needs without compromising future generations.

It includes health benefits and community support.

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15
Q

What are the concerns associated with factory farming?

A

Animal welfare issues, use of antibiotics, and potential negative impacts on human health.

Conditions of animals in factory farms are often criticized.

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16
Q

What are the benefits of free-range farming?

A

Improved animal welfare and reduced environmental impact.

However, it typically costs more than factory-farmed products.

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17
Q

What are the advantages of shopping at farmers’ markets?

A

Supports local economies and reduces packaging waste.

However, they may have limited availability and product variety.

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18
Q

What is a disadvantage of maintaining an allotment?

A

Requires time, effort, and gardening skills, which some may lack.

Seasonal constraints can also limit available produce.

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19
Q

What is a positive outcome of genetic modifications (GM) in crops?

A

Enhanced crop yield and reduced need for pesticides.

This helps meet growing food demands.

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20
Q

What is a common belief about organic foods?

A

They are perceived as more nutritious and environmentally friendly.

However, they can be more expensive.

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21
Q

What are the drawbacks of high food mile products?

A

Less freshness and nutritional value due to longer travel distances.

This can also increase costs due to transportation.

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22
Q

What is the purpose of Fairtrade products?

A

To support fair wages and safe working conditions for producers.

Consumers often seek ethical and socially responsible choices.

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23
Q

What do high food mile products offer consumers?

A

More choices and flexibility in their diets

Accommodating various tastes and preferences.

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24
Q

How do locally sourced products support local economies?

A

They support local farmers and economies, fostering community development and sustainability.

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25
Q

What is a potential drawback of high food mile products?

A

Food can be less fresh and nutritional value could be reduced.

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26
Q

What are the ethical benefits of Fairtrade products?

A

Supporting fair wages, safe working conditions, and sustainable practices.

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27
Q

Where can Fairtrade products be obtained?

A

From Fairtrade stores, supermarkets, catalogues, and websites.

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28
Q

What is a disadvantage of Fairtrade products?

A

They can be more expensive than conventional counterparts.

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29
Q

What are the environmental benefits of seasonal foods?

A

Reducing the carbon footprint of transportation and storage.

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30
Q

Why are seasonal foods considered cost-effective?

A

Food is cheaper when bought in season.

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31
Q

What is a disadvantage of seasonal foods?

A

Some seasonal foods are available for a limited time.

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32
Q

What do food additives do?

A

Extend shelf life, improve food quality and appearance.

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33
Q

What are preservatives used for?

A

To prolong the shelf life of foods and reduce food waste.

34
Q

What health concerns are associated with preservatives?

A

They may raise health concerns, including allergic reactions.

35
Q

What do antioxidants do in food products?

A

Help prevent oxidation of fats and oils, preserving nutritional value.

36
Q

What are the potential risks of excessive intake of antioxidants?

A

They could be pro-oxidant and potentially harmful.

37
Q

What is the purpose of low-calorie sweeteners?

A

To provide sweetness without adding significant calories.

38
Q

What are some health concerns regarding artificial sweeteners?

A

Links to weight gain, diarrhoea, and metabolic disturbances.

39
Q

What do flavourings and flavour enhancers do?

A

Replace flavours lost during processing and maintain consistency.

40
Q

What are the potential health concerns of artificial flavourings?

A

They may cause adverse reactions or allergies.

41
Q

What is the advantage of food colouring?

A

Makes products more visually appealing.

42
Q

What are the disadvantages of using food colouring?

A

Associated with health concerns and may mislead consumers.

43
Q

What do emulsifiers improve in food products?

A

Texture, consistency, and appearance.

44
Q

What is a potential concern with emulsifiers?

A

They may lead to digestive discomfort in sensitive individuals.

45
Q

What are functional foods designed to do?

A

Provide additional health benefits beyond basic nutrition.

46
Q

What is a disadvantage of functional foods?

A

Some may compromise on taste or texture.

47
Q

What is the purpose of cook/chill technology?

A

To extend the shelf life of prepared foods.

48
Q

What is a disadvantage of cook/chill products?

A

They may be more expensive than cooking from scratch.

49
Q

What is the function of modified atmospheric packaging?

A

To ensure safe transportation and storage of food.

50
Q

What is a disadvantage of MAP products?

A

The packaging may not be easily recyclable.

51
Q

What are the benefits of ultra heat treated products?

A

Extended shelf life and global access.

52
Q

What is a concern regarding UHT products?

A

The packaging waste may not be easily recyclable.

53
Q

What are alternative proteins?

A

Plant-based proteins as alternatives to animal protein.

54
Q

What is a health benefit of alternative proteins?

A

Lower in saturated fat and cholesterol.

55
Q

What is a disadvantage of alternative protein products?

A

They can be more expensive than animal-based counterparts.

56
Q

What is the role of the Environmental Health Department?

A

Protecting the public from diseases related to food.

57
Q

What does the Trading Standards Authority do?

A

Safeguards consumers by enforcing laws related to food labelling.

58
Q

What is the purpose of Food Standards Scotland?

A

To set and enforce food safety and hygiene standards.

59
Q

What does the Consumers Association do?

A

Provides independent advice and conducts product testing.

60
Q

How does the Citizens Advice Bureau help consumers?

A

Offers free advice and support on food-related issues.

61
Q

What does the Advertising Standards Authority regulate?

A

Food advertising to ensure accuracy and truthfulness.

62
Q

What is included in statutory food labelling?

A

Name of the food, list of ingredients, shelf life, and nutritional information.

63
Q

What are the advantages of glass packaging?

A
  • Preservation of product quality
  • Highly recyclable
  • No chemical leaching
64
Q

What are the disadvantages of glass packaging?

A
  • Fragility
  • Weight and transportation costs
  • Limited portability
65
Q

What is a benefit of paper and cardboard packaging?

A

Highly recyclable and biodegradable.

66
Q

What are the disadvantages of paper and cardboard packaging?

A
  • Limited protection
  • Durability issues
  • Weight limitations
67
Q

What are the advantages of metal packaging?

A

Excellent barrier properties preserving quality.

68
Q

What are the disadvantages of metal packaging?

A

Can be heavier and less recyclable.

69
Q

What are the limitations of paper and cardboard packaging?

A

Less protection against moisture and external factors, less durable, weight limitations

Paper and cardboard may not be suitable for heavy or liquid products, affecting product quality

70
Q

What are the barrier properties of metal packaging?

A

Excellent protection against light, air, and moisture

This preserves the quality and freshness of the contents

71
Q

What is a key environmental advantage of metal packaging?

A

Highly recyclable

Promotes environmental sustainability and reduces carbon footprint

72
Q

What are the advantages of using metal for food storage?

A

Strong material, prevents food waste and spoilage

Metal packaging offers a secure option for food storage and transportation

73
Q

What is a disadvantage of metal packaging compared to plastic?

A

Heavier than plastic, can increase transportation costs

Can make products less portable

74
Q

What are the convenience limitations of metal packaging?

A

Less convenient to open and reseal compared to plastic

Some plastic or resealable pouch options are easier to use

75
Q

What risk does a compromised metal can pose?

A

Allows air and bacteria to enter

This can spoil the contents and make them unsafe to consume

76
Q

What is a major advantage of plastic packaging?

A

Lightweight, easy to carry and transport

This convenience is appreciated by consumers

77
Q

How does plastic compare to glass in terms of safety?

A

Less likely to break or shatter

Reduces safety concerns and potential mess

78
Q

Why is plastic packaging often more cost-effective?

A

Less expensive to produce

Can result in lower product costs for consumers

79
Q

What is a key versatility advantage of plastic packaging?

A

Can be moulded into various shapes and sizes

Allows for a wide range of packaging options

80
Q

What environmental concern is associated with plastic packaging?

A

Contributes to plastic pollution

Some types are not easily recyclable, raising environmental issues

81
Q

What is a potential health risk associated with certain plastics?

A

Chemical leaching into contents

This can potentially impact food safety

82
Q

What is a limitation of some plastic packaging regarding product protection?

A

Limited protection against external factors like light, air, or moisture

Other materials like glass or metal may provide better protection