Unit 3, Aos 1, Dp 6.5 - High Intake of Iron, Fat, Salt, Sugar Flashcards
1
Q
Health Concerns (Salt)
A
- Hypertension
- Heart failure, stroke, heart attack
- Osteoporosis
2
Q
Burden of Disease (Salt)
A
- DALY due to hypertension, heart failure, stroke, heart attack
- Increased YLD due to osteoporosis
- Lower life expectancy and HALE
3
Q
Health Status (Salt)
A
- Morbidity and mortality due to hypertension, heart failure, stroke, heart attack
- Incidence of osteoporosis especially among older females
- Lower life expectancy and HALE
4
Q
Health Concerns (Sugar)
A
- High body mass index and associated conditions including CVD, cancer, and type 2 diabetes
- Dental caries and dental disease
5
Q
Burden of Disease (Sugar)
A
- DALY due to high body mass index and associated conditions
- YLD due to dental caries
- YLD due to dental diseases including periodontitis
6
Q
Health Status (Sugar)
A
- Higher mortality rates due to high body mass index, associated conditions
- Incidence and prevalence of dental caries
- Lower life expectancy and HALE
7
Q
Health Concerns (Fat)
A
- High body mass index and associated conditions
- Atherosclerosis and CVD
- Various cancers
- Type 2 diabetes
8
Q
Burden of Disease (Fat)
A
- Increases DALY associated with CVD, type 2 diabetes, colorectal cancer
9
Q
Health Status (Fat)
A
- Increases morbidity and mortality rates associated with CVD, type 2 diabetes, colorectal cancer
- Lower life expectancy and HALE
10
Q
Health Concerns (Fibre)
A
- High body mass index and associated conditions
- Colorectal cancer
- High cholesterol and cardiovascular disease
- Type 2 diabetes
11
Q
Burden of Disease (Fibre)
A
- Contribute to DALY associated with colorectal cancer and CVD
12
Q
Health Status (Fibre)
A
- Increased morbidity and mortality rates from colorectal cancer and CVD
- Lower life expectancy and HALE
13
Q
Health Status (Iron)
A
- Anaemia
14
Q
Burden of Disease (iron)
A
- YLD due to anaemia
15
Q
Health Status (Iron)
A
- Incidence and prevalence of anaemia