Unit 2.5-Biological membranes Flashcards

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1
Q

Peripheral protein definition:

A

Does not span the entire width of the membrane.

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2
Q

Integral protein definition:

A

Spans the entire width of the cell mambrane.

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3
Q

Glycolipid definition:

A

A carbohydrate chain attached to a lipid.

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4
Q

Glycoprotein definition:

A

A carbohydrate chain attached to a protein molecule.

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5
Q

Cholesterol use in cell membranes:

A

Gives mechanical stability and flexibility.

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6
Q

Filaments of cytoskeleton use in cell membranes:

A

Helps a cell to maintain its shape.

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7
Q

Water potential definition:

A

A measure of the tendency of water molecules to diffuse from one region to another.

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8
Q

What is the highest water potential possible?

A

0KPa (pure water)

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9
Q

What happens to the water potential of a substance when a solute is added?

A

It decreases

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10
Q

Cytolysis definition:

A

When in animal cells, if a lot of water molecules enter, the cell will swell and burst as the plasma membrane breaks

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11
Q

Turgid definition:

A

Plant cells become turgid when they are swollen. This happens when its contents is pushing up against the cell wall which will resist any further swelling.

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12
Q

Crenation definition:

A

Happens when animal cells are placed in a solution of lower water potential and water leaves the cells through osmosis across the partially permeable membrane. The cell becomes shrivelled.

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13
Q

Plasmolysis definition:

A

When the cytoplasm of plant cells shrink and the membrane pulls away from the cellulose wall

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14
Q

why does metabolism stop in a plasmolysed cell?

A

The cells suffer a degree of dehydration and their metabolism cannot proceed as enzyme-catalysed reactions need to be in solution

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15
Q

Diffusion definition:

A

Movement of molecules from an area of high concentration of that molecule to area of low concentration of that molecule. It may or may not be across a membrane, it does not involve ATP.

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16
Q

Why does diffusion happen?

A

If there is a high concentration of a certain type of molecule in an area then the molecules will bump into each other as they randomly move and eventually they will spread further from each other. More will move into an area of lower concentration until they are evenly dispersed.

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17
Q

What is an example of simple diffusion?

A

Oxygen and carbon dioxide passing through cell membranes for respiration.

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18
Q

How can lipids move across cell membranes by diffusion?

A

They dissolve in the lipid bilayer so they become small enough

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19
Q

What allows the movement of water in diffusion?

A

Aquaporins

20
Q

How is the concentration gradient inside a cell maintained?

A

Many molecules enter the cells then travel into the organelles and are used for metabolic reactions.

21
Q

What are the factors that affect the rate of diffusion?

A
  • Temperature
  • Diffusion distance
  • Surface area
  • Size of diffusing molecule
  • Concentration gradient
22
Q

How does temperature affect the rate of diffusion?

A

As temperature increases, molecules will have more kinetic energy so their rate of diffusion will increase because they will bump into each other more frequently.

23
Q

How does diffusion distance affect the rate of diffusion?

A

The thicker the membrane across which molecules have to diffuse, the slower the rate of diffusion.

24
Q

How does surface area affect the rate of diffusion?

A

More diffusion can take place across a larger surface area.

25
Q

How does the size of the diffusing molecule affect the rate of diffusion?

A

Smaller ions or molecules diffuse more rapidly than larger ones.

26
Q

How does the concentration gradient affect the rate of diffusion?

A

The steeper the gradient, the faster the rate of diffusion.

27
Q

Facilitated diffusion definition:

A

Movement of molecules from an area of high concentration of that molecule to an area of low concentration of that molecule across a partially permeable membrane via protein channels or carriers. Does not involve ATP.

28
Q

Why can’t small molecules with polarity pass through the plasma membrane?

A

They cannot interact with the hydrophobic tails of the lipid bilayer.

29
Q

How do glucose molecules travel through a membrane using facilitated diffusion?

A

The glucose binds to a transmembrane carrier protein which then opens to allow the glucose to pass out of the other side of the membrane.

30
Q

What does cholesterol have the effect of in membranes?

A

Reducing the permeability of the membrane it is in to small, water soluble molecules.

31
Q

Why are there many types of carrier proteins?

A

Because different types are needed for different types of molecules.

32
Q

How can cells control the amount of substances passing through?

A

By having membranes with different proportions of transmembrane protein channels and transmembrane protein carriers.

33
Q

Osmosis definition?

A

Passage of water molecules down their water potential gradient across a partially permeable membrane.

34
Q

Why can water pass through membranes?

A

Because of the presence of aquaporins.

35
Q

How can the relative number of water molecules in a solution change?

A

By adding solute molecules.

36
Q

How do molecules that dissociate into charged ions effect water potential?

A

They exert more effect on the relative number of water molecules than larger but non-polar molecules.

37
Q

What is the effect of water on a prokaryotic cell?

A

If they lose enough water then their metabolism cannot proceed and they cannot reproduce.

38
Q

Active transport definition:

A

The movement of substances against their concentration gradient across a cell membrane. It requires energy provided by ATP.

39
Q

Why is active transport needed?

A

It allows cells to accumulate substances.

40
Q

Carrier proteins definition:

A

Specific regions that allow molecules or ions to bind reversibly with them. They also have regions that allow the specific hydrolysis of ATP. This provides energy for the protein to change its shape, allowing the passage of the molecule.

41
Q

Bulk transport definition:

A

Movement of large molecules through the membrane. This requires ATP so is therefore an active process.

42
Q

Endocytosis definition:

A

Bulk transport of large molecules INTO a cell. Molecules do not pass through the membrane, instead the plasma membrane surrounds it and encloses it into a vesicle.

43
Q

Exocytosis definition:

A

Bulk transport of large molecules OUT of a cell. Molecules do not pass through the membrane, instead a vesicle fuses with the membrane, releasing the molecule.

44
Q

What are the types of endocytosis?

A
  • Phagocytosis: means ‘eating by cells’ and refers to this type of intake of solid matter
  • Pino(endo)cytosis: when cells ingest liquids by endocytosis.
45
Q

What happens to cell membranes when temperatures drop?

A
  • Saturated FAs become compressed
  • Unsaturated FAs become compressed but the kinks in their tails push adjacent phospholipid molecules away which maintains the membrane’s fluidity.
  • Therefore the proportion of saturated and unsaturated FAs determines the fluidity at cold temperatures.
  • Cholesterol molecules buffer the effect of low temperatures on membranes because they are in between groups of phospholipid molecules and stop them packing to closely together.
46
Q

What happens to cell membranes when temperatures rise?

A
  • The phospholipids acquire more kinetic energy, causing them to move around more in a random way, increasing the membrane’s fluidity.
  • Also affects the way membrane embedded proteins are positioned and may function. If some proteins that act as enzymes in a membrane drift sideways, it could alter the rate of reactions they catalyse.
  • An increase in the fluidity of the membrane may affect the in folding of the plasma membrane during phagocytosis.
  • May change the ability of cells to signal to other cells by releasing chemicals. often by exocytosis.
  • Cholesterol buffers to some extent, the effects of increasing heat as it reduces the increase of membrane fluidity.
47
Q

How do high temperatures affect proteins?

A
  • They cause the atoms within their large molecules to vibrate which causes the hydrogen and ionic bonds that hold the structure together to break.
  • Their tertiary structure changes and cannot change back again when they cool (denatured).