Unit 2 - Testing for biological molecules Flashcards
Specification reference 2.1.2
1
Q
Explain the iodine test.
A
- Tests for the presence of starch
- Add iodine dissolved in potassium iodide solution to test sample
- If starch is present the colour will change from brown/orange to dark blue/black
- If no starch is present, the colour stays brown/orange
2
Q
What is used to test for starch?
A
Iodine
3
Q
Why does iodine turn starch blue?
A
When dissolved in potassium iodide the iodine forms a tri-iodide ion, which slips into the middle of the amylose helix.