Unit 2 - Terroir and the Champagne Viticole (Benchmark Wines) Flashcards

1
Q

What are some Chardonnay base wine characteristics of wines from the Cote des Blancs

A
  • Racy, citrusy with green fruit, chalk and minerality

- Finesse and Elegance

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2
Q

What is a benchmark wine from the Cote des Blancs

A

Pierre Peters

Cuvee Extra Brut

Blanc de Blancs

Vintage

  • a Blend of fruit from the estate vineyards in Le Mensil-sur-Oger, Oger, Avize and Cramant
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3
Q

How are the wine characteristics different from Northern Cote des Blancs and Southern Cote des Blancs

A

The northern portion of the Cote des Blancs (Chouilly, Cramant, and Avize) crafts champagnes that are fuller and rich due to the small smattering of clay midst its chalk dominant top and sub soils

  • The southern portion of the Cote des Blancs ( Oger, Le-Mensil-sur-Oger, Vetrus) are piercingly chalky and linear
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4
Q

What are some characteristics of wines from Chouilly

A

Creamy, opulent, generous Chardonnay that rounds out a blend and adds breadth and approachability

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5
Q

What are some characteristics of wines from Cuis

A

Acid - Driven wines that are marked by their structure and tensile strength

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6
Q

What are some characteristics of wines from Cramant and Avize

A

Rich, powerful, and complex or decisive minerality and finesse

NOTE: DEPENDS ON THE SITE!!!!!

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7
Q

What are some charcteristics of wines from Le Mensil-sur-Oger

A

Captures Chalk soil and expresses it as nervy vinosity and intense minerality

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8
Q

What are the difference in the two styles of Champagne made in Vertus

A
  • Depends on whether the vines grow to the north or south of the village
  • The northern soils of the village posses more chalk
  • The southern soils of the village possess more clay (and the vines face south)
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9
Q

How does the presence of Clay mixed with chalk in the soil effect the wine

A
  • The role of Clay is very significant
  • The presence of clay in the vineyards, even in small amounts, will round out the finished wine with more body and depth
  • Clay changes chalk to “Flint” on the palate
  • The minerality becomes more earthier
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10
Q

What are some characteristics of the Chardonnay grown in The Sezannais

A

Forward aromatics and sun kissed fruit

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11
Q

What are some characteristics of of Chardonnay grown in Vitry le Francois (Vitry)

A

Light and lively Chardonnay, full of Apple Fruit

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12
Q

What is a Benchmark wine from Vitry le Francois

A

Pascal Doquet

Horizon - Blanc de Blancs

All fruit used in this cuvee, hails from Perthois in Vitry-le-Francois

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13
Q

What are the characteristics of wines from Montgueux

A
  • Exotic Notes of Mango and Pineapple

- They fatten up a blend with tropical fruit and a warm, broad minerality

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14
Q

What is a Benchmark wine from Montgueux

A

Jacques Lassaigne

Les Vignes de Montgueux

Blanc de Blancs

Brut

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15
Q

What are some characteristics of wines from Villers - Marmery

A

Broad and Waxy

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16
Q

What are some characteristics of wines from Trepail

A

Overtly minerally, expressing notes of earth and flint