UNIT 2 objective 2: faith based diets

Question 1

fit or proper as it relates to jewish diet or law

Answer 1

kosher

Question 2

prepared without meat, milk, or other derivatives can be eaten with meat or dairy dishes according to dietary law

Answer 2

pareve

Question 3

ingredients derived from what 2 things are not kosher?

Answer 3

shellfish or swine

Question 4

what are ingredients that should not be eaten together?

Answer 4

1. meat/fish
2. meat/dairy

Question 5

what is not kosher in regards to animals?

Answer 5

the improper slaughtering or handling of an animal

Question 6

the use of ________ with non kosher ingredients is considered non kosher

Answer 6

shared equipment

Question 7

what are two symbols to look out for to recognize if something is kosher or not?

Answer 7

1. STARK
2. OU

Question 8

what are 5 types of medications that can always be used without kosher certification?

Answer 8

1. antibiotics for an infection (except acne)
2. castor oil or mineral oil
3. enemas, injections, IV meds
4. externally applied topicals

Question 9

when are non-kosher supplements or medications permissible?

Answer 9

if kosher alternatives are unavailable

Question 10

otherwise healthy individuals unlikely to develop a disease should not do what?

Answer 10

take a non kosher preventative supplement

Question 11

what are 7 products that are most likely to be non kosher?

Answer 11

1. glycerin
2. steric acid
3. lactose
4. gelatin
5. vitamins A & D
6. vitamin E & beta-carotene
7. glucosamine, chitosan, and chondritin

Question 12

what should you tell a patient if there product contains lactose?

Answer 12

1. may want to avoid a meat meal
2. may want to wait until after eating to take this product

Question 13

the arabic meaning of lawful or permitted

Answer 13

halal

Question 14

anything but halal; unlawful or prohibited

Answer 14

haram

Question 15

something that is unknown/questionable with respect to halal/haram designation; likely best to avoid

Answer 15

mushbooh

Question 16

a product that is clean, pure and produced with standard procedure and processes

Answer 16

tayyib

Question 17

what is not considered halal in regards to animals?

Answer 17

1. the improper slaughtering OR if the animal was dead prior to slaughter

Question 18

what types of products are considered haram?

Answer 18

1. blood and blood by products form humans
2. alcohol and other related toxins
3. enzymes or nucleotides
4. products contaminated with or containing materials from the other categories

Question 19

what is the symbol for halal products?

Answer 19

INFANCA

Question 20

what is swine derived gelatin considered as according to halal?

Answer 20

haram

Question 21

what is bovine derived gelatin considered as in regards to halal?

Answer 21

mushbooh

Question 22

searching and opting for ____ medicine is a must to all muslims

Answer 22

halal

Question 23

true or false: in life threatening situations, haram products can become halal

Answer 23

true

Question 24

what are 6 formulations that are considered haram

Answer 24

1. alcohol
2. aspartame
3. gelatin
4. lecithin
5. nucleotides
6. shellac

Question 25

what are 11 formulations that are considered to be mushbooh?

Answer 25

1. artificial colors 2. artificial flavors 3. carrageenan 4. glucosamine/ chondritin 5. magnesium stearate 6. natural flavors 7. polysorbates 8. sodium lauryl sulfate 9. sorbitan esters 10. glycerin 11. lactose

Question 26

what ingredient may be derived from shellfish?

Answer 26

glucosamine/chondritin

Question 27

what is a water miscible co solvent that is approved for internal consumption and is commonly used in oral liquid formulations, but is considered non kosher when derived form animal sources?

Answer 27

glycerin