Unit 2 Molecular Biology Flashcards
Define Carbohydrates
molecules composed of carbon, hydrogen, and oxygen which serve as immediate energy.
Define Lipid
molecules composed of carbon, hydrogen, and in a lesser amount oxygen. They serve as an energy storage molecule and form the cell membrane and also act as hormones. Insoluble in water
Define Protein
macromolecules formed from chains of amino acids. They contain carbon, hydrogen, oxygen, and nitrogen. They can also contain sulfur.
Define Nucleic Acids
such as DNA and RNA, are molecules in charge of the genetic information in cells. They are composed of a nitrogenous base joined to a sugar and a phosphate group
all living organisms are created from…
carbon compounds such as Carbs, lipids, proteins and nucleic acids
Metabolism is the
synthesis of complex molecules from simpler molecules
anabolism is
the synthesis of complex molecules from simpler molecules
catabolism is
the breakdown of complex molecules into simple molecules
Heat capacity
the energy required to raise the temperature of 1g of substance by 1 Degress C
Heat vaporization
the energy required to change 1 g of liquid to vapor
Heat of Fusion
is the energy required to change 1 g of solid to liquid
Water
H20. 1 oxygen and 2 hydrogen joined by covalent bonds. Oxygen is electronegative and hydrogen is electroposotive. The negative part is attracted to the positive forming hydrogen bonds
Monosaccharides
simple sugars and are the basic building blocks of carbohydrates
Disaccharides
2 monosaccharides joined together formed by glycosidic bonds (formed by condensation)
polysaccharides
polymers of monosaccharides
How are disaccharides and polysaccharides formed
monosaccharides monomers are joined by condensation reactions
Triglycerides are formed by…
condensation from three fatty acids and one glycerol
Lactose is found in…
the sugar found in Milk. formed by glucose and galactose
Maltose is
composed of two glucose and is produced by the hydrolysis of starch. the sugar found in seeds
Fatty acids
are formed by long chains of carbons with hydrogen’s attached and an acid group at one end
Unsaturated fatty acids
double or triple bonds between two or more carbons
saturated fatty acids
no double or triple bonds