unit 2 lesson 4 kitchen and cooking en ne blz 86 Flashcards by Jelka Rozendaal | Brainscape

Q

to beat

A

kloppen

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Q

cuttingboard

A

snijplank

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Q

fresh

A

vers

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Q

to grease

A

invetten

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Q

herb

A

kruid

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Q

hob

A

kookplaat

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Q

to melt

A

smelten

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Q

saucepan

A

steelpan

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Q

savoury

A

hartig

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Q

skill

A

vaardigheid

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Q

to soak

A

(laten) weken

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Q

spices

A

specerijen

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Q

stew

A

stoofschotel

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Q

to stir

A

roeren

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Q

tin

A

blik(je)

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Q

to toast

A

roosteren

Q

whisk

A

garde