Unit 2 Exam Cards Flashcards
Which structures are present in prokaryotic cells?
- Slime layer
- Plasmids
- Circular DNA
- Pili
- Cell wall
When an egg cell becomes fertilised, what is it called?
Zygote.
Which type of cell has the potential to give rise to any type of cell?
Totipotent cells.
Which type of stem cell is found in the blastocyst, which can give rise to most types of cell apart from extra-embryonic cells?
Pluripotent cells.
Suggest some problems of using stem cells taken from another adult to treat disease.
- Risk of pathogens from the donor
- Risk of rejection
- Risk of abnormal growth/cancer
Which structure within cells modifies proteins?
The Golgi apparatus.
Define the term tissue.
A group of specialised cells with the same origin that perform a common function.
Outline the function of xylem.
- Transport of water
- Transport of minerals
- Structural support
Describe the structure of a cellulose microfibril.
- Cellulose made of beta glucose
- Glucose molecules joined by 1-4 glycosidic bonds formed through condensation reactions
- Glucose molecules in a straight chain
- Microfibril composed of many cellulose molecules
- Cellulose molecules held together by hydrogen bonds
Define the term species richness.
The number of species in a habitat.
Explain what is meant by the term genetic variation.
The variety of alleles in a gene pool.
Explain why it is better to store seeds rather than keeping fully-grown plants for long term conservation.
- Seeds are smaller, so more can be stored
- Seeds can remain dormant for a long time
- Seeds do not require the maintenance of fully grown plants
- Greater genetic diversity if a large number of seeds are stored
Suggest why seeds in seedbanks are stored at low temperatures in a dry atmosphere.
- Seeds less likely to germinate
- Reduces enzyme activity of micro-organisms
- Decreases the rate of decomposition
Explain the term antimicrobial properties.
The property of being able to kill micro-organisms.
Why must Petri dishes be sterile when the agar is poured into them?
To prevent the contamination of other bacteria and competition between the bacteria.