Unit 2- Absorption Of Materials Flashcards
Parts of the lungs where gases are exchanged
Alveoli
Molecule that diffuses from blood into lung alveoli
Carbon dioxide
Molecule that that diffuses from the alveoli into the red blood cells in blood capillaries
Oxygen
Features of alveoli that make them more efficient for the diffusion of gases
Thin cell wall Large surface area Moist to allow fast diffusion
Traps dirt and micro-organisms in the lung airways
Mucus
Sweeps mucus and trapped dirt out of the lung airways
Cilia
Muscular contractions that move food through the digestive system
Peristalsis
Structures in the small intestine that absorb food molecules
Villi
Characteristics of the villi in the small intestine that makes them efficient at absorbing food molecules
Large surface area
Extensive capillary network
One cell thick
Molecules absorbed by the capillaries in the small intestine villi
Glucose and amino acids
Molecules absorbed by the lacteal in the small intestine villi
Fatty acids and glycerol
Part of villus that absorbs the products of fat digestion
Lacteal