Unit 12: Selection & Evaluation Flashcards

1
Q

2 broad classifications of selection in horses

A

conformation & pedigree

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2
Q

the physical appearance of a horse due to the pattern of muscle, bone, & other body tissues

A

conformation

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3
Q

good conformation is the ___ of body parts to form an athletic horse

A

blending

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4
Q

the bloodlines or ancestors of the horse in question

A

pedigree

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5
Q

4 steps to approach selection

A
  1. soundness & structural deviations
  2. do a profile inspection from a distance
  3. view from front (chest width, muscling, structure of front legs/hooves)
  4. view from rear (muscling of hindquarter & structure of hind legs)
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6
Q

3 main points to check for

A
  1. balance
  2. structural correctness
  3. muscling
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7
Q
\_\_\_\_ well-set ears
\_\_\_\_ bold eyes
\_\_\_\_ distance from eye to muzzle
\_\_\_\_ nostrils
\_\_\_\_ muzzle
\_\_\_\_ & \_\_\_\_ characteristics
A
short, well-set ears
large, bold ears
short distance from eye to muzzle 
large nostrils 
refined muzzle 
sex & breed characteristics
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8
Q

overshot muzzle

A

parrot mouthed

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9
Q

undershot muzzle

A

monkey mouthed

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10
Q

the neck is used as a ____ __

A

balancing arm

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11
Q

ratio of top:bottom line of neck

A

2:1

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12
Q

slope of the shoulder is critical for a horse to be ______

A

balanced

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13
Q

approximate slope of the shoulder

A

45-50 degrees

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14
Q

____ the shoulder, the _____ the stride length

A

stepper; shorter

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15
Q

should be ____ at the withers than at the croup

A

higher

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16
Q

hindquarters should form what shape when viewed from the side

A

square

17
Q

when evaluating the barrel consider what 2 things

A

spring of rib & heartgirth (indicators of repro and athletic performance)

18
Q

male sex characteristics

A

prominence of jaw & heavy muscle

19
Q

female sex characteristics

A

refinement, attractiveness, & adequate muscling

cleaner, refined necks

20
Q

percent BW the forelimbs bear

A

65%

21
Q

toes that point inward

A

pigeon-toed

22
Q

hoof flight pattern for toed-in horses

A

paddling out

23
Q

toes that point outward

A

splay-footed

24
Q

hoof flight pattern for toed-out

A

winging or dishing in

25
Q

entire knee in outward deviation

A

bow-legged

26
Q

entire knee set to inside of straight line from chest to toes

A

knock-kneed

27
Q

cannon bones set too far to outside of knees

A

bench-knee

28
Q

knee to far forward in relation to leg (side view)

A

over at the knee

29
Q

knee behind vertical line bisecting column of bone

A

back at the knees

30
Q

ideal angles of pastern in front & rear

A

front: 45 degrees
rear: 50 degrees

31
Q

bowed in at the knees from the rear , hocks inward, feet widely separated

A

cow-hocked

32
Q

bow-legged from behind, hocks too far apart, base narrow, toed-in

A

out at the hocks

33
Q

too much angle to hocks

A

sickle-hocked

34
Q

hind legs behind point of buttock (from side)

A

camped-out

35
Q

don’t have sufficient angle to hock, leg resembles a post

A

post-legged