unit 1.2 Flashcards

1
Q

What are the 7 food groups?

A
  • Vitamins
  • Minerals
  • Carbohydrates
  • Protien
  • Fats
  • Fibre
  • Water
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2
Q

What is the function of vitamin C?

A

Tissue growth and repair

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3
Q

What is the function of minerals (iron)?

A

To make haemoglobin.

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4
Q

What are the consequences of a diet with too much sugar?

A
  • Type 2 diabetes
  • Obesity
  • Tooth decay
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5
Q

What are the consequences of a diet with too much fat?

A
  • Heart disease
  • Obesity
  • Circulatory disease
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6
Q

What are the consequences of a diet with too much salt?

A
  • Hypertension ( high blood pressure)
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7
Q

What solutions are used to test for starch, protien and glucose?

A

Starch- Iodine
Protien- Biuretes solution
Glucose- Benedicts solution

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8
Q

What colour will iodine go if starch is present?

A

It will go from brown to blue/black

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9
Q

What colour will benedicts solution go if glucose is present?

A

It will go from blue to orange.

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10
Q

What colour will biuretes solution go if protien is present?

A

It will go from blue to violet.

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11
Q

What is the role of the mouth in the digestive system?

A
  • Food is chewed
  • Saliva contains amylase so starch digestion starts here.
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12
Q

What is the role of the oesophegus in the digestive system?

A
  • Transports food from the mouth to the stomach
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13
Q

What is the role of the stomach in the digestive system?

A
  • Contains protease so it digests protien
  • contains hydrochloric acid which acidifys the food.
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14
Q

What is the role of the small intestine in the digestive system?

A
  • Produces carbohydrase, protease and lipase so starch, protien and fats are digested here.
    products of digestion are absorbed through the walls of the small intestine and into the blood.
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15
Q

What is the role of the large intestine in the digestive system?

A
  • Excess water is absorbed from food.
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16
Q

What is the role of the liver in the digestive system?

A
  • Produces bile
17
Q

What is the role of the Pancreas in the digestive system?

A

Produces carbohydrase, lipase and protease.

18
Q

What is the function of bile?

A
  • Neutralises acid from the stomach in the small intestine so enzymes can work.
  • Speeds up the digestion of fats through emulsification.
19
Q

What is peristalsis?

A

Muscles in oesophegus contract to push food down.

20
Q

What is the function of villi?

A

Villi increase the surface area of the small intestine to help products of digestion absorb into the blood.