Unit 11 Vocab Flashcards by Oscar Harrington

Q

Merah

A

Red

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Q

Merah jambu

A

Pink

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Q

Putih

A

White

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Q

Hitam

A

Black

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Q

Kuning

A

Yellow

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Q

Hijau

A

Green

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Q

Biru tua

A

Dark blue

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Q

Biru

A

Blue

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Q

Hijau muda

A

Light green

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Q

Ungu

A

Purple

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Q

Kelabu

A

Grey

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Q

Coklat

A

Brown

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Q

Susu

A

Milky white/Cream yellow

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Q

Sarapan

A

Breakfast

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Q

Minum pagi

A

Morning tea

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Q

Makan tengah hari

A

Lunch

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Q

Minum petang

A

Afternoon tea

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Q

Makan malam

A

Dinner

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Q

Kudapan

A

Snack

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Q

Masakan

A

Cuisine/Cooking

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Q

manis

A

sweet

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Q

masam

A

sour

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Q

masin

A

salty

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Q

pedas

A

hot

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pahit

bitter

tawar

bland

hambar

bland/tasteless

rangup

crispy

lemau

no longer crispy

sedap

tasty

payau

brakish

kelat

astringent

wangi

fragrant

busuk

smelly,stench

hanyir

fishy

hancing

foul

hamis

gamey

tengik

rancid

hangit

burnt smell

hapak

musty

sedang/tengah

am/is/are – in the midst of

sediakan

to prepare

makan tengah hari

lunch

masakan

cuisine/cooking(n)

rindu

miss

barbeku Australia

Aussie BBQ

pedas/berempah

spicy/hot

agak/sedikit

a little bit

selalunya

generally/usually

kena/perlu

should

pesan

order

beritahu

to inform

pelayan tu/itu

the waiter

makan

to eat

di luar

outside

hujung minggu

weekend

dilarang

prohibited by

agama

religion

lebih suka

prefer

keluar

going out

di rumah

at home

merah

red

putih

white

wain

wine

bir

beer

haram/dilarang

prohibited (by religion)

arak/minuman keras

alcoholic drinks

daging babi/khinzir

pork

maksud

means

faham

understand

apa salahnya

why not

jom/mari

let’s go

minum

to drink

tempah

to book

meja

table

tak payah/tak perlu

no need

banyak/kebanyakan

most

sama

same

gerai

stall

warung

stall

kafe

cafe

pasti

sure

esok

tomorrow

lusa

the day after tomorrow

kedai Mamak

Mamak shop